与 «CASEINOGEN»相关的英语书籍
在以下的参考文献中发现
caseinogen的用法。与
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1
Essentials of Animal Physiology
Rennin acts rapidly upon caseinogen, the chief protein of milk. In milk
caseinogen is present in a soluble form. The nature of action of rennin on
caseinogen is not definitely known, but it is believed that it mildly hydrolyzes
caseinogen.
2
The Soluble Ferments and Fermentation
This is a body which is known as caseinogen; it is a member of the group of
nucleo-albumins, but is generally spoken of as the principal proteid of the milk.
As it exists in milk, caseinogen can be readily precipitated from solution by the
cautious ...
TABLE I DEMONSTRATION or ACID HYDROLASE ACTIVITIES IN LARGE
AMOEBAE Enzyme Substrate, pH Species Notes“ Reference Acid protease
Caseinogen, 4.0 A. proteus — Andresen and Holter, 1949 Caseinogen, 3.8 A.
proteus ...
4
The Soluble Ferments and Fermentation
This is a body which is known as caseinogen ; it is a member of the group of
nucleo-albumins, but is generally spoken of as the principal proteid of the milk.
As it exists in milk, caseinogen can be readily precipitated from solution by the ...
In cow's milk the proportion of caseinogen to lact-albumin is four to one ; in
human milk, two to one. — (KCENIG.) The caseinogen of cow's milk is
precipitated by acetic acid or by a saturated solution of magnesium sulphate. The
lact- albumin is ...
Charles Sigmund Raue, 2000
6
Selected Topics in the History of Biochemistry. Personal ...
Phosphorus in caseinogen Having concluded from my experiments that the
combination of phosphorus in caseinogen was in the form of phosphoric esters of
hydroxyl compounds, among which serine was obviously a likely candidate, ...
G. Semenza, E.C. Slater, R. Jaenicke, 1995
7
Quantitative Analysis of Blood, Urine, and Milk
38 to obtain the percentage of proteins. b) For caseinogen. — To 10 g. of milk4
add 90 cc. of water, previously warmed to 40°-42°, and 1.5 cc. of 10 per cent
acetic acid. Stir vigorously and let stand for a few minutes. Decant on a coarse
filter ...
8
Laugh with Health: The Complete Guide to Health, Diet, ...
The special enzyme rennin is required to convert the caseinogen content of milk
into the form of casein. It curdles milk by converting the soluble casein into
insoluble casein which combines with calcium to form calcium caseinate, the
curd ...
9
Physiology of Farm Animals
In investigating the action of pepsin and trypsin on caseinogen and
phosphopeptone, these authors found that no inorganic soluble phosphorus
compounds were formed by the action of pepsin. In the case of trypsin, complete
conversion of ...
10
AGRICULTURAL MICROBIOLOGY
The following characteristics are observed in this test: Litmus milk medium
contains lactose, glucose, lactalbumin, caseinogen and litmus. If the bacterium
attacks glucose, the mauve colour changes to pink, and the quantity of the acid ...
D. J. BAGYARAJ, G. RANGASWAMI, 2007
