与 «BELACAN»相关的马来语书籍
在以下的参考文献中发现
belacan的用法。与
belacan相关的书籍以及同一来源的简短摘要提供其在 马来语文献中的使用情境。
1
Classic Asian Noodles - Halaman 29
This Malay/Straits Chinese condiment is to be distinguished from belacan or prawn paste. Sambal belacan tastes best pounded in a mortar and pestle (rather than a blender). However, the chillies can be coarsely chopped in a food chopper to ...
2
Handbook of Animal-Based Fermented Food and Beverage ...
This.chapter. describes.general.processing.methods.of.fermented.fish.products.in.Malaysia.and.presents.some.data. describing.their.composition.and.microbial.quality. 41.2 Malaysian Fermented Fish Products 41.2.1 Belacan The. largest.
Y. H. Hui, E. Özgül Evranuz,
2012
3
Spice: スパイス料理レシピ集 - Halaman 53
Makes I cup (250 ml) Sambal belacan Dried shrimp paste (belacan) gives this sambal a distinctive character. I make a version of a gado gado salad where I toss Peanut Lime Sauce (page 60) through stir- fried vegetables and bean sprouts ...
Christine Manfield, Charlie Trotter, Ashley Barber,
2007
4
Oceanography and Marine Biology, An Annual Review - Halaman 405
Most is boiled in diluted brine and sold as boiled shrimps (Tham, 1955), or dried and sold as such or processed into belacan or pickled whole to give 'chinchalok' ('cencalok', 'cincalok', 'cincaluk') (Pathansali, 1966). According to Omori (1975), ...
5
Asian Noodles - Halaman 31
This Malay/Straits Chinese condiment is to be distinguished from belacan or prawn paste. Sambal belacan tastes best pounded in a mortar and pestle (rather than a blender). However, the chillies can be coarsely chopped in a food chopper to ...
6
Fish Fermentation Technology - Halaman 103
Usually about 40-50 kg of belacan can be obtained from 100 kg of wet shrimp. Many types of bacteria are known to be involved in the fermentation of belacan. Several researches have identified the following genera of bacteria present in ...
Keith H. Steinkraus, P. J. Alan Reilly,
1993
7
Asian Soups, Stews and Curries - Halaman 188
This Malay/Straits Chinese condiment is to be distinguished from dried prawn (shrimp) paste (belacan). Sambal belacan consists of fresh red chillies pounded with toasted dried prawn (shrimp) paste (belacan). Sambal belacan tastes best ...
8
Handbook of Indigenous Foods Involving Alkaline ...
Malaysian belacan was reported to be 180–530 mg/100 g. The total concentration of 5′-nucleotides of belacan ranges from 0.85 to 42.25 mg/g (Jinap et al., 2010). Dishes containing belacan have been shown to have a high intensity of ...
Prabir K. Sarkar, M.J. Robert Nout,
2014
9
Malaysia & Singapore - Halaman 51
By adding shallots, galangal, garlic, belacan (fermented shrimp paste), tamarind liquid and other ingredients at hand, difrerent kinds of sambal are created, all with the essential spicy punch at their core. Eurasians serve sambal cili taucheo ...
Ainul, Nana dan Ida adalah remaja riang yang menuntut di tingkatan empat di SMK Taman Bukit Senyum.
Fazlan Iskandar, Fairuz Fairiz,
2012