在"马来语"词典里yogurt}的意思

在马来语中YOGURT的发音

yogurt

YOGURT在马来语中的意思是什么？

酸奶

Yogurt

酸奶是细菌发酵产生的食物。 用于生产酸奶的细菌被称为“酸奶培养物”。 这种细菌的乳酸发酵产生的乳酸作用于蛋白质牛奶，使酸奶具有独特的质地和嗅觉。 在世界范围内，平均牛奶是酪蛋白，主要用来制作酸奶，除了水牛，山羊，羊，马，骆驼和牦牛。 使用德氏乳杆菌（Lactobacillus delbrueckii）亚种的细菌培养物生产乳酸酸奶。 保加利亚乳杆菌与嗜热链球菌。 另外，当酸奶时或之后，有时来自乳酸杆菌和双歧杆菌团的其他类型的细菌混合。 在西方文化中，牛奶首先加热到80°C左右，以消除任何不良细菌，并阻止牛奶蛋白以酸奶的形式一起干燥。

Yogurt merupakan makanan yang terhasil daripada penapaian susu oleh bakteria. Bakteria yang digunakan untuk menghasilkan yogurt dikenali sebagai "kultur yogurt". Penapaian laktosa oleh bakteria ini menghasilkan asid laktik yang bertindak ke atas protein susu untuk memberi yogurt itu tekstur dan rasa pedar tersendiri. Di seluruh dunia, susu lembu yang proteinnya rata-rata adalah kasein, paling utama digunakan untuk membuat yogurt, di samping susu kerbau, kambing, biri-biri, kuda, unta, dan yak. Yogurt tenusu dihasilkan dengan menggunakan kultur bakteria Lactobacillus delbrueckii subsp. bulgaricus dengan Streptococcus thermophilus. Selain itu, adakalanya lain-lain jenis bakteria daripada rumpun Lactobacillus dan Bifidobacterium dicampurkan ketika atau selepas mengkulturkan yogurt. Dalam budaya Barat, mula-mula susu dipanaskan kepada sekitar 80 °C untuk menghapuskan sebarang bakteria yang tidak elok serta menyahasli protein-protein susu supaya mengering bersama-sama daripada terbentuk dadih.

在马来语 词典里yogurt的定义

通过细菌乳发酵提供的部分固体酸奶。

yogurt makanan separa pejal yg disediakan melalui penapaian susu oleh bakteria.

YOGURT的翻译

通过我们的马来语多语言翻译器,找到yogurt的25种语言翻译

该章节所呈现的将yogurt由 马来语向其他语言的翻译是通过自动统计翻译获得的；在马来语中基本的翻译单位是单词«yogurt»。

• 翻译者马来语 - 中文: 酸奶
• 翻译者马来语 - 西班牙语: yogur
• 翻译者马来语 - 英语: yogurt
• 翻译者马来语 - 印地语: दही
• 翻译者马来语 - 阿拉伯语: زبادي
• 翻译者马来语 - 俄语: йогурт
• 翻译者马来语 - 葡萄牙语: iogurte
• 翻译者马来语 - 孟加拉语: দই
• 翻译者马来语 - 法语: yaourt
• 马来语: yogurt
• 翻译者马来语 - 德语: Joghurt
• 翻译者马来语 - 日语: ヨーグルト
• 翻译者马来语 - 韩语: 요구르트
• 翻译者马来语 - 印尼爪哇语: yogurt
• 翻译者马来语 - 越南语: sữa chua
• 翻译者马来语 - 泰米尔语: தயிர்
• 翻译者马来语 - 马拉地语: दही
• 翻译者马来语 - 土耳其语: yoğurt
• 翻译者马来语 - 意大利语: yogurt
• 翻译者马来语 - 波兰语: jogurt
• 翻译者马来语 - 乌克兰语: йогурт
• 翻译者马来语 - 罗马尼亚语: iaurt
• 翻译者马来语 - 希腊语: γιαούρτι
• 翻译者马来语 - 布尔语(南非荷兰语): jogurt
• 翻译者马来语 - 瑞典语: yoghurt
• 翻译者马来语 - 挪威语: yoghurt

与 «YOGURT»相关的马来语书籍

在以下的参考文献中发现yogurt的用法。与yogurt相关的书籍以及同一来源的简短摘要提供其在 马来语文献中的使用情境。

Yogurt: More Than 70 Delicious & Healthy Recipes

Hummus, Nuts, and Olives started off this beautifully photographed cookbook series. Now, it’s time for Yogurt to show off its incredible versatility, with 70 delicious recipes.

Sarina Jacobson, ‎Danya Weiner, 2008

Development and Manufacture of Yogurt and Other ...

The depth and breadth of coverage make this book an indispensable reference for those involved with the research and manufacturing of milk and dairy products.

Fatih Yildiz, 2009

Probiotic Foods for Good Health: Yogurt, Sauerkraut, and ...

Provides information about fermented foods, at-home starter cultures, and shopping tips for the foods needed on a daily basis.

Beatrice Trum Hunter, 2008

Cooking with Yogurt: Storey's Country Wisdom Bulletin A-86

There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Olwen Woodier, 1997

101 Things to Do with Yogurt

Did you know that nutritious yogurt can take the place of sour cream in most dishes? Discover all the uses for this healthy and delicious staple in 101 Things to Do With Yogurt.

Geneva Stringham, 2009

Technology of Dairy Products - Halaman 128

yogurts usually contain 0.5-1.2% fat and are described as 'low fat' or 'reduced fat'. One example of reduction in calorific value by manufacturers is a low calorie fruit flavoured diet yogurt containing a fat substitute, which has a calorific value of ...

Ralph Early, 1998

Yogurt and Cheeses and Ice Cream That Pleases: What Is ...

Humorous verse and illustrations give examples of foods from the milk group and highlight their health benefits.

Brian P. Cleary, 2011

The Complete Guide to Making Cheese, Butter, and Yogurt ...

This book was written to provide every prospective cheese, butter, or yogurt maker the tools they need to prepare, create, and enjoy their favorite dairy products from the comfort of their home.

Richard Helweg, 2010

Dairy Science and Technology, Second Edition - Halaman 562

The diacetyl content of yogurt ranges from 0.8 to 1.5 mg-kg-1 (0.01 to 0.02 mM). 4. Polysaccharides: The yogurt bacteria can form a 'hairy' layer or glyco- calix, which predominantly consists of polysaccharide chains, made up of galactose and ...

P. Walstra, ‎Pieter Walstra, ‎Jan T. M. Wouters, 2005

The Book Of Yogurt

Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations.

Sonia Uvezian, 1999