ETYMOLOGIE DES WORTES ENTREMETS
From French, from Old French entremes, from entre- between, inter- + mes dish, mess.
10 BÜCHER, DIE MIT «ENTREMETS» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
entremets in der folgenden bibliographischen Auswahl. Bücher, die mit
entremets im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
Entremets: petits gâteaux fusion
Recipes for entremets (multi-layered mousse cakes), small individual cakes, and pastries served in glasses. Text in French and English.
Jean Michel Perruchon, 2009
2
Dining nobility: from the Burgundian dukes to the Belgian ...
VIII.5 Les entremets spectacles dans les Grandes Chroniques de France du 14e
siècle.64 Les chroniques révèlent les préférences de la Cour ducale. Parmi les “
entremets” esthétiques, celle-ci manifeste un engouement particulier pour les ...
Paul Janssens, Siger Zeischka, 2008
3
Cupboard Love 2: A Dictionary of Culinary Curiosities
The ultimate source of the French entree is the Latin intrare, meaning to go in.
entremets In French, the name of any dish prepared for the table is mets; the fish
of the first course, the entree of the second, and the roast of the third are all mets.
4
The Court Masque: A Study in the Relationship Between Poetry ...
The entremets was sometimes combined with the momerie. At the Court of Don
Juan II (1481-1495), for instance, the Count of Vimioso had a 'Momo...no quail
levava por antremes huum anjo e urn diabo.' The angel presented to the Count's
...
Then came the Entremets, or entertainments and spectacles, intervening the
courses of a feast: as in the modern table the entremets are the dishes, Sec. that
coinc between the latter courses of ah entertainment, and precede the desert, not
as ...
Joseph Dennie, John Elihu Hall, 1812
Shredded white celery, chicken fillets (cooked), tongue, and truffles ; seasoned
with mayorsnaise, mixed with chopped piccalilli. ENTREMETS. Entremets. —
Under this heading no less than three distinct varieties of culinary preparations
are ...
Charles Herman Senn, 1908
7
Arranging the Meal: A History of Table Service in France
22 All of the entremets pasties in Le Cuisinier françois are cold as well, and the
pasties for entrées are all hot.23 The rule also applied to pies. Many recipes
could, with a few minor variations, make either an entrée or an entremets. For the
...
Jean-Louis Flandrin, 2007
8
Modern Cookery, in All Its Branches: Reduced to a System of ...
Potted Mushrooms 243 Mushroom Toast ib. To boil Sprouts, Cabbages, Savoys,
&c. ib. Stewed Cabbage 244 To boil Turnips ib. To mash Turnips ib. Turnips in
white sauce ; (Entremets)- • 245 Turnips stewed in butter ib. Turnips in gravy ib.
9
Readings in the History of Music in Performance
This entremets finished, the organ in the church was played, and in the pastry a
German cornett was played very curiously; and then a goblin or monster of
strange appearance entered. . . . [This being concluded] those in the church sang
, and ...
Then came the Entremets, or entertainments and spectacles, intervening the
courses of a feast: as in the modern table the entremets are the dishes, &c. that
come between the latter courses of an entertainment, and precede the desert, not
as ...
10 NACHRICHTEN, IN DENEN DER BEGRIFF «ENTREMETS» VORKOMMT
Erfahre, worüber man in den einheimischen und internationalen Medien spricht und wie der Begriff
entremets im Kontext der folgenden Nachrichten gebraucht wird.
Say goodbye to La Boulange; big news in Ghirardelli Square; let's …
... exquisite array of viennoiserie (croissants, pains au chocolat, carrés, and Danishes), as well as pâtisserie selections (tarts, macarons, choux, and entremets). «Marinatimes, Jun 15»
Sudbury Accent: A beautiful 'partner-chip'
Sudbury may not be known for its fine dining, but what it lacks in expensive silverware and complimentary entremets, it makes up for in double ... «The Sudbury Star, Jun 15»
Ghirardelli Square Welcomes New Tenants Celebrity Chef Jonathan …
... entremets, and panna cottas — are filled with fresh, local fruits and the best chocolates, offering twists on tradition and transporting customers ... «PR Web, Jun 15»
A 'moveable feast'
She could, of course, do fussy with the best of them, with towering centrepieces, intricate entremets and elaborate jellies and parfaits, but she ... «Times of Malta, Jun 15»
Recreating the Duke of Wellington's victory banquet, 200 years on
... and small birds such as snipe and woodcock), the entremets (sweet puddings) and vegetable dishes and, finally, a dessert of preserved fruit, ... «Telegraph.co.uk, Mai 15»
19th century macedoine of red fruits in strawberry jelly recipe
The mould for this entremets should be a dome, and be six inches in diameter and four inches high, and be fluted. There should also be a ... «Telegraph.co.uk, Mai 15»
Le Jardin turns 1, adds a la carte, brunch
... offering French food in a set meal of three to five courses that included an amuse bouche, entremets (palate cleanser), and a cheese course. «ABS CBN News, Mai 15»
Fruit passion
... applied as a layer in the multilayer cake or as a fruity syrupy surprise in the middle of a cupcake, or simply as a filling with the entremets. «Financial Express, Mai 15»
Small Plates; Big Dreams
The menu at Balise is divided into garde manger (salads and appetizers), entremets (French for “between courses,” which here translates to “small plates”), ... «My New Orleans, Apr 15»
News Bites: Fit2cook4Kids Cooking Camps and news from Johnson …
The JWU team impressed the judges with a chocolate showpiece, chocolate entremets, molded and enrobed bon bons, and three individual ... «Eat Drink RI, Mär 15»
