10 BÜCHER, DIE MIT «MALTOSE» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
maltose in der folgenden bibliographischen Auswahl. Bücher, die mit
maltose im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
Sweetness from Starch: A Manual for Making
Maltose from Starch
''Sweetness from Starch'' describes methods adapted from those used in many cottage factories in Vietnam for making maltose syrup from cassava starch, using the enzymes in cereal seedlings.
Khac Quynh Nguyen, J. E. Cecil, 1996
One species can use maltose as its carbon source, while the other cannot and is
capable only of utilizing glucose. Each species has a characteristic appearance.
How can one separate and identify the two species? Solution: Nutrient broth is a
...
Research & Education Association Editors, Research and Education Association, 2013
3
Food Biotechnology, Second Edition
Two and three stage enzyme processing of starch hydrolysed with thermostable
a-amylase defined clear protocols for industrial production of glucose, maltose,
fructose, and limit dextrins. 6.3.1 Production of Sweeteners and Confectionaries ...
Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, 2005
4
Yeast Physiology and Biotechnology
In fact, maltose uptake may be a rate-limiting determinant in such fermentations.
Unlike invertase. maltase (a-glucosidase) is not located in the yeast cell wall. 5.
cerevisiac transports maltose by an energy-dependent proton-symport ...
5
CRC Handbook of Food Additives, Second Edition
Hence, the production of bread depends upon added sugar in the dough and
upon maltose formation by amylases present in the starch of flour. The enzymes
act during fermentation only on the so-called damaged starch granules which ...
6
Glucose Syrups: Technology and Applications
Maltose syrups with a maltose content of 28–49% are usually referred to as a '
maltose syrup', whilstsyrups with a higher maltose content are referred to as
either'HM syrups' or 'VHM syrups'. The exact sugar spectrum of a maltose syrup
will ...
7
Handbook of Brewing, Second Edition
The expression of the maltose permease and a-glucosidase are induced by
maltose and repressed by glucose.69 The constitutive expression of the maltose
transporter gene is critical and the maltose-fermentation ability of brewing yeasts
...
Fergus G. Priest, Graham G. Stewart, 2006
8
Handbook of Microbiological Media, Third Edition
Inorganic Salts-Maltose Medium (DSMZ Medium 754) Composition per liter:
Yeast extract 4.0g Peptone 2.0g Inorganic salt solution 980. OmL Maltose
solution 20. OmL Maltose Solution: Composition per liter: Maltose 5.0g
Preparation of ...
9
Fermented Beverage Production
... is independent of uptake. Glucose and the Uptake of Maltose Although in most
brewery and distillery worts glucose is not a major sugar, it exerts an undue
influence because of the repression of maltose uptake and utilization. Maltose is
the ...
Andrew G.H. Lea, John Raymond Piggott, John R. Piggott, 2003
10
General, Organic, and Biological Chemistry
CH2OH OH OH a-Maltose -Maltoseb HO O O 14 CH2OH OH OH OH O 14 OH4 4
CH2OH CH2OH CH2OH OH OH HO O O 1 CH2OH OH OH O 1 4 O OH H 1 4 4
OH OH C HO O O 1 OH OH Open-chain aldehyde form carbon 1 of the first ...
10 NACHRICHTEN, IN DENEN DER BEGRIFF «MALTOSE» VORKOMMT
Erfahre, worüber man in den einheimischen und internationalen Medien spricht und wie der Begriff
maltose im Kontext der folgenden Nachrichten gebraucht wird.
The not-so-SWEET truth about sugar - Daily Express
Check the ingredients list for anything ending in "ose" (glucose, sucrose, fructose, lactose, maltose) - these are all forms of sugar, as are honey, ... «Express.co.uk, Jul 15»
Actually, All Food Is Full Of Chemicals - Huffington Post
Chances are, you can't pronounce everything in a banana: glucose, fructose, sucrose, maltose, starch, glutamic acid, aspartic acid, histidine, ... «Huffington Post, Jul 15»
Sugar swaps: Are alternative sweeteners better for you?
Made by fermenting whole brown rice, it consists of three types of sugar – maltose, maltotriose and glucose – and is often recommended for ... «Ballarat Courier, Jul 15»
Vertical Research Rating Update on Ingredion Incorporated (NYSE …
The Companys sweetener products include glucose syrups, high maltose syrups, high fructose corn syrup (HFCS), caramel color, dextrose, ... «Money Flow Index, Jul 15»
Andrew Galarneau's recipe: Barbecue ribs glazed in rich flavor
Cooking ribs into barbecue takes time. Read through the recipe first to make sure you have enough. Maltose is available from Asian groceries, ... «Buffalo.com, Jul 15»
the brewer's secret weapon
Not all the sugar is converted and much of it is dextrin rather than maltose. Dextrins cannot be fermented into alcohol by traditional brewing ... «Stuff.co.nz, Jul 15»
Value Stock to Watch: Ingredion Incorporated (NYSE:INGR)
The Company's sweetener products include glucose syrups, high maltose syrups, high fructose corn syrup (HFCS), caramel color, dextrose, ... «Enterprise Leader, Jul 15»
Short Interest Update of Ingredion Incorporated (NYSE:INGR)
The Companys sweetener products include glucose syrups, high maltose syrups, high fructose corn syrup (HFCS), caramel color, dextrose, ... «News Watch International, Jul 15»
Nestle's new Milo recipe tested by a dietitian
Milo contains maltose (from the malt barley), sucrose from the added sugar, and lactose (from milk). In a Milo made with 200ml of trim milk and ... «Stuff.co.nz, Jul 15»
"Killing your consumers" - council leader attacks food firms for …
Sugar, which can be called one of many names on food products such as Sucrose, Maltose, Dextrose, Fructose, Glucose, Galactose, Lactose ... «Worcester News, Jul 15»
