10 BÜCHER, DIE MIT «PROTEID» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
proteid in der folgenden bibliographischen Auswahl. Bücher, die mit
proteid im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
Collected scientific papers of sir william bate hardy
insisted on. It lies at the root of the evidence. Therefore one starts with proteid
which behaves uniformly and is electrically inactive, one ends with proteid which
behaves uniformly and is electrically active, and in the final stage there is no ...
2
The Chemistry of Food and Nutrition:
The smallest quantity c food was reached on the 32nd day with 1.06 N. = 6.7
proteid, which was obviousl too little, as 2.19 N. = 13.9 proteid was eliminated.
On the 21st day 4.12 N. = 2' proteid was injested, and 4.05 N. was eliminated.
3
The Natural Food of Man
in speaking of the value of proteid in the human body says : " The organic
substance of all organs and tissues, whether of animals or plants, is made up
principally of proteid matter. . . . Proteid substances occupy, therefore, a peculiar
position ...
Hereward Carrington, 1996
4
Food Science for All and a New Sunlight Theory of Nutrition
In this belief originated the first scientific valuation of food: its proteid content
represented its nutritive value. Any food — let us take lentils as an example — is
rich in proteid — very well, then— most nourishing; another food, e.g., potatoes
— is ...
Arnold Eiloart, Bircher M. Brenner, 1996
5
History of Tofu and Tofu Products (965 CE to 2013)
Clarification of extracted proteid solution and precipitation thereof (p. 86):
Precipitation of proteids, precipitation by means of alkaline earth metals (such as
magnesium sulphate), by means of colour base (such as malachite green, methyl
violet ...
William Shurtleff, Akiko Aoyagi, 2013
6
History of Soybeans and Soyfoods in Japan, and in Japanese ...
43), quantitative estimation of water-soluble proteids and carbohydrates,
determination of the volume of water necessary for the extraction of soluble
carbohydrates, relation of the duration of extraction to the quantity of extractable
proteid and ...
William Shurtleff, Akiko Aoyagi, 2014
7
History of Soybeans and Soyfoods in China and Taiwan, and in ...
(20-22) Amount of proteid extracted in 3 consecutive extractions, or with pressure
(p. 63-65). (23) Effect of 4 consecutive washings in removal of ash (p. 66, 68). (24
-26) Percentage of proteid extracted with sodium sulfite after 1 or 2 hours (p.
William Shurtleff, H.T. Huang, Akiko Aoyagi, 2014
8
History of Miso, Soybean Jiang (China), Jang (Korea) and ...
50). (17-18) Dissolving power of alkaline reagents on proteids in bean meal (p.
54-56). (19) Effect of reagent on plasticity and coloration of proteids (p. 56). (20-
22) Amount of proteid extracted in 3 consecutive extractions, or with pressure (p.
William Shurtleff, Akiko Aoyagi, 2009
9
History of Whole Dry Soybeans, Used as Beans, or Ground, ...
(20-22) Amount of proteid extracted in 3 consecutive extractions, or with pressure
(p. 63-65). (23) Effect of 4 consecutive washings in removal of ash (p. 66, 68). (24
—26) Percentage of proteid extracted with sodium sulfite after 1 or 2 hours (p.
William Shurtleff, Akiko Aoyagi, 2013
We place the nitrogen requirement of the healthy man at an absurdly high level,
apparently because observation has shown that man is disposed to consume an
equivalent in proteid food per day. We need to ascertain by scientific experiment
...
2 NACHRICHTEN, IN DENEN DER BEGRIFF «PROTEID» VORKOMMT
Erfahre, worüber man in den einheimischen und internationalen Medien spricht und wie der Begriff
proteid im Kontext der folgenden Nachrichten gebraucht wird.
Model salamanders, in a cave
These models [see adjacent image] of long, pink, aquatic animals depict White olms Proteus anguinus anguinus, the famous cave-dwelling proteid salamanders ... «Scientific American, Jun 14»
A Deadly Myth: How Much Protein Do We Really Need?
... Physiological Society (APS) and Professor of Physiological Chemistry at Yale, wrote in 1905, “Proteid (protein) decomposition products are a constant menace ... «Bay Area Indymedia, Jul 11»
