10 BÜCHER, DIE MIT «SAPSAGO» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
sapsago in der folgenden bibliographischen Auswahl. Bücher, die mit
sapsago im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
Sapsago (sop-SAH-go), sometimes spelled Sap Sago, comes from the canton of
Glarus in eastern Switzerland near Liechtenstein, where it was first made more
than a thousand years ago by monks. Also called Glarner Schabzieger, it is a ...
2
Charcoal Sketches; Or, Scenes in a Metropolis
Well, I do declare it's not surprising that so many have fallen in love with
Adolphus Fitzflam," and Miss Ethelinda St. Simon Sapsago breathed a scarcely
perceptible sigh. Duberly started — his eyes were opened to his own complaint
at once, ...
3
Neal's Charcoal Sketches: Three Books Complete in One. ...
Well, I do declare it's not surprising that so many have fallen in love with
Adolphus Fitzflam," and Miss Ethelinda St. Simon Sapsago breathed a scarcely
perceptible sigh. Duberly started — his eyes were opened to his own complaint
at once, ...
4
Waldie's Select Circulating Library
Speak to my ma," faintly whispered Miss Ethelinda St. Simon Sapsago. " To-
morrow," replied Duberly Doubtington, taking a tender, but rapid farewell.
Duberly was horror-struck at bis own rashness. He tossed and rolled all night,
trying to make ...
It is made from skim milk and buttermilk and flavored with fenugreek and melilot,
a wild clover which grows in the locality and gives the cheese its unique flavor.
Sapsago has many names and may even simply be referred to as "green cheese.
6
The Select Circulating Library
Mrs. St. Simon Sapsago's compliments, and wishes to know if Mr. Duberly
Doublington is ill." “ No !" Three days more, and yet the mind of Mr. Doubtington
was a prey to perplexity. Mr. Julius St. Simon Sapsago called to ask the meaning
of his ...
7
The Complete Book of Cheese
The name Sapsago is a corruption of Schabziger, German for whey cheese. It's a
hay cheese, flavored heavily with melilot, a kind of clover that's also grown for
hay. It comes from Switzerland in a hard, truncated cone wrapped in a piece of ...
Sapsago. Fenugreek, a type of clover, was originally imported into Switzerland
from Asia Minor by the crusaders in the 11th and 12th Centuries, and the local
cheesemakers decided to incorporate it into this weird but wonderful cheese.
9
The Complete Book of Cheese
Sapsago, Schabziger orSwiss Green Cheese The name Sapsago isacorruption
of Schabziger, German for whey cheese.It's ahaycheese, flavored heavily with
melilot, a kind of clover that's also grown for hay. It comes from Switzerland ina
hard ...
10
Wisconsin Country Gourmet: Seasonal Recipes, Ethnic & ...
Like romano and Parmesan, sapsago is a hard cheese which may be kept for
years. The versatile raclette is a mild, firm Swiss, very popular with the Swiss but
little known to Americans. A traditional preparation is to place a dish of the
cheese ...
Marge Snyder, Suzanne Breckenridge,
1988
4 NACHRICHTEN, IN DENEN DER BEGRIFF «SAPSAGO» VORKOMMT
Erfahre, worüber man in den einheimischen und internationalen Medien spricht und wie der Begriff
sapsago im Kontext der folgenden Nachrichten gebraucht wird.
Sve sa sirom, hranom kojoj su spjevani epovi i balade
... izješe su izgovarali i još izgovaraju njihova imena kao svetinju: parmigiano, mozzarella, pecorino, gorgonzola, feta, fontina, sapsago, gruyère, Pavé d'Affinois, ... «Večernji list, Sep 14»
Healthy Heart: Spinach Fettuccine with Creamy Crab Meat Sauce
Next, sapsago cheese is recommended in the revision instead of Parmesan. Sapsago is a pungent, light green, low-fat hard cheese from Switzerland. Because ... «The Express-Times, Jun 14»
Chunk of Cheese
Sapsago: A Swiss cheese made from sour and skimmed milk, is also known as green cheese because of its pale green color. Smoked Emmental: This cheese is ... «NDTV, Sep 12»
5 grands fromages suisses à essayer
Les autres fromages de Suisse qui ont eu leur nom détourné et plagié sont l'Appenzeller, le Gruyère, la Raclette, le Royalp et le Sapsago (Schabziger). «Blog Voyages Venere, Aug 12»