10 BÜCHER, DIE MIT «SKATOLE» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
skatole in der folgenden bibliographischen Auswahl. Bücher, die mit
skatole im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
Applied Animal Endocrinology
Skatole is produced by gut bacteria that degrade tryptophan from undigested
feed or from the turnover of cells lining the gut of the pig. Skatole is absorbed
from the gut and then metabolized prima— rily in the liver. The major metabolites
(Fig.
2
Meat Science: An Introductory Text
Skatole levels Skatole (3—methyl—indole) is produced from the amino acid
tryptophan by bacteria in the hind gut of both males and female pigs. A large
amount is therefore excreted in the faeces but some is carried by the bloodstream
to the ...
3
Tryptophan, Serotonin, and Melatonin: Basic Aspects and ...
Skatole in body fat of barrows depending on the preceding diet. digestable in the
small intestine of the pig and reach the hind gut where they are an easily
available source of energy for microbial activity. Under such a situation,
tryptophan is ...
4
On-line Evaluation of Meat
Other causes of boar taint include skatole and indole, with a fecal odor, produced
from the amino acid tryptophan in the gut (Hansson et al., 1980). Skatole
accummulation may be controlled by a recessive gene (Lundstrom et al. , 1994).
5
Energy and Protein Metabolism and Nutrition
Skatole (3-methylindole) is a toxic xenobiotic produced during rumen bacterial
degradation of tryptophan. Skatole contributes to the unique flavour palate known
as pastoral flavour (characterised by 'sheepy' or 'grassy' odours) that ...
Isabelle Ortigues-Marty, N. Miraux, W. Brand-Williams, 2007
6
Encyclopedia of Meat Sciences, Three-Volume Set
All the 220 contemporary gilts exhibited skatole levels lower than 0.20 ppm with
36 and 85% of them ≤0.05 and ≤0.10 ppm, respectively. Fat skatole levels can
be limited by rearing pigs on slatted floors rather than on concrete, by using wet ...
Carrick Devine, M. Dikeman, 2004
7
20th International Grassland Congress
Effect. of. three. legumes. containing. different. condensed. tannin. concentrations
. on. the. in. vitro. formation. of. the. pastoral. flavour. compound;. skatole. N.M.
Schreurs1,2, M.H. Tavendale1, G.A. Lane1, T.N. Barry2 and W.C. McNabb1 ...
8
Book of Abstracts of the 63rd Annual Meeting of the European ...
Global gene expression analysis of liver for androstenone and skatole production
in the young boars Neuhoff, C.1, Pröll, M.1, Große-Brinkhaus, C.1, Frieden, L.1,
Becker, A.2, Zimmer, A.2, Tholen, E.1, Looft, C.1, Schellander, K.1 and Cinar, ...
European Association for Animal Production. Annual Meeting, Wageningen Academic Publishers, 2012
9
Handbook of Meat, Poultry and Seafood Quality
that all the attributes listed were beneficial in determining either androstenone or
skatole content except for “sweat” and “sweet.” They also found differences in
sensitivity among countries; however, this is to be expected as different cultures ...
10
Fenaroli's Handbook of Flavor Ingredients, Fifth Edition
SKATOLE. Synonyms: Indole, 3-methyl; Indole, 3-methyl- (SCI); l//-Indole, 3-
methyl; l//-Indole, 3-methyl- (9CI); ... Skatol; Skatole Description: Skatole has a
characteristic putrid, fecal odor at high concentrations, becoming pleasant, sweet,
warm ...
10 NACHRICHTEN, IN DENEN DER BEGRIFF «SKATOLE» VORKOMMT
Erfahre, worüber man in den einheimischen und internationalen Medien spricht und wie der Begriff
skatole im Kontext der folgenden Nachrichten gebraucht wird.
A taste of success from work on boar taint issue
In contrast, 18pc of lightweight and 33pc of heavyweight entire males had belly fat skatole levels exceeding the sensory threshold for skatole (0.2 ug/g). Of pigs ... «Stock Journal, Mär 15»
A Taste Of Success From Work On Boar Taint
In contrast, 18pc of light weight and 33pc of heavy weight entire males had belly fat skatole levels exceeding the sensory threshold for skatole (>0.2 ug/g). «ThePigSite.com, Mär 15»
Is the GMO Debate Aimed at Pig Testicles?
The lovely olfactory sensation of boar taint can be blamed on two compounds — skatole and androstenone — that accumulate in fat as boars reach sexual ... «Modern Farmer, Jan 15»
Senyawa Melati Serupa yang di Kotoran Manusia
Jika senyawa Skatole mempunyai konsentrasi yang sangat tinggi, seperti yang ditemukan dalam kotoran, baunya akan seperti kotoran, tetapi jika dalam ... «SINDOnews.com, Dez 14»
'I need help with excessive flatulence'
Skatole, indole and sulphur-containing compounds are the trace gases leading to the smelly odour. Is it true flatus is flammable? Hydrogen and methane make ... «Independent Online, Nov 14»
We could've had Binding of Isaac poop hats in Team Fortress 2
"Skatole was a big front runner but in the end [Valve] didn't really want everyone running around with a wet dump on their heads." Probably for the best. The blog ... «Destructoid, Okt 14»
How to Smell Like a God
So I took a lot of materials around an indolic structure, and I also used a material called skatole, which I'm sure you can imagine is a very ugly molecule that ... «GQ Magazine, Okt 14»
Using feed to combat boar taint
Boar taint in the meat is caused by two components: skatole and androstenone. A lot of research has been carried out on skatole, but there is very little ... «All about feed, Sep 14»
Fine Perfumes of the Animal World
One component of civet is skatole, literally the smell of animal feces. Why not just make up a cologne called “Hyraceum — the Ultimate Code of Seduction,” ... «New York Times, Jul 14»
Pig producers have much to do before the problem of boar taint is …
Taint is predominantly associated with levels of androstenone and skatole in the fat, and to particularly sensitive consumers like myself, smells of manure, urine ... «Herald Scotland, Jun 14»
