Bedeutung von "tenderisation" im Wörterbuch Englisch

AUSSPRACHE VON TENDERISATION AUF ENGLISCH

tenderisation  [ˌtɛndəraɪˈzeɪʃən]

GRAMMATIKALISCHE KATEGORIE VON TENDERISATION

Tenderisation ist ein Substantiv.

Das Nomen oder Substantiv ist die Art Wort, dessen Bedeutung die Wirklichkeit bestimmt. Substantive benennen alle Dinge: Personen, Objekte, Empfindungen, Gefühle usw.

ÜBERSETZUNG VON TENDERISATION

Erfahre, wie die Übersetzung von tenderisation auf 25 Sprachen mit unserem mehrsprachigen Übersetzer Englisch lautet.

Die Übersetzungen von tenderisation auf andere Sprachen, die in diesem Bereich vorgestellt werden, sind zustande gekommen durch automatische statistische Übersetzung, wobei die Basiseinheit der Übersetzung das Wort «tenderisation» in Englisch ist.

• Übersetzer Deutsch - Chinesisch: 嫩
• Übersetzer Deutsch - Spanisch: ablandamiento
• Englisch: tenderisation
• Übersetzer Deutsch - Hindi: tenderisation
• Übersetzer Deutsch - Arabisch: tenderisation
• Übersetzer Deutsch - Russisch: tenderisation
• Übersetzer Deutsch - Portugiesisch: amaciamento
• Übersetzer Deutsch - Bengalisch: tenderisation
• Übersetzer Deutsch - Französisch: attendrissement
• Übersetzer Deutsch - Malaysisch: Tenderisasi
• Übersetzer Deutsch - Deutsch: tenderisation
• Übersetzer Deutsch - Japanisch: tenderisation
• Übersetzer Deutsch - Koreanisch: tenderisation
• Übersetzer Deutsch - Javanisch: Tenderisasi
• Übersetzer Deutsch - Vietnamesisch: tenderisation
• Übersetzer Deutsch - Tamil: tenderisation
• Übersetzer Deutsch - Marathi: ताठपणा
• Übersetzer Deutsch - Türkisch: tenderisation
• Übersetzer Deutsch - Italienisch: intenerimento
• Übersetzer Deutsch - Polnisch: tenderisation
• Übersetzer Deutsch - Ukrainisch: tenderisation
• Übersetzer Deutsch - Rumänisch: tenderisation
• Übersetzer Deutsch - Griechisch: σίτεμα
• Übersetzer Deutsch - Afrikaans: tenderisation
• Übersetzer Deutsch - Schwedisch: tenderisation
• Übersetzer Deutsch - Norwegisch: Mørning

10 BÜCHER, DIE MIT «TENDERISATION» IM ZUSAMMENHANG STEHEN

Entdecke den Gebrauch von tenderisation in der folgenden bibliographischen Auswahl. Bücher, die mit tenderisation im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.

Food Science

During ageing there is progressive tenderisation of meat owing to the denaturation of the muscle proteins by the intracellular proteolytic enzymes, the cathepsins. The enzymes slowly breakdown the connective tissues between muscle as well ...

B Srilakshmi, 2003

Meat Refrigeration

Dransfield (1994) states that it is generally accepted that tenderisation results from proteolysis by endogenous enzymes. The major problem in identifying the specific enzymes has been that the enzyme activities cannot be measured in meat ...

S J James, C. B. James, 2002

Improving the Sensory and Nutritional Quality of Fresh Meat

24.5.2 Mechanical tenderisation Mechanical tenderisation – also known as blade tenderisation or pinning – is the process of physically disrupting the muscle structure by penetrating the meat with closely spaced thin, sharp blades, which ...

Joseph P. Kerry, David Ledward, 2009

Issues in General Food Research: 2013 Edition

University. of. Nottingham,. L0ughbor0ugh: Advances. in. apoptotic. mediated. proteolysis. in. meat. tenderisation. By a News Reporter-Staff News Editor at Food Weekly News — Research findings on Food Science are discussed in a new ...

‎2013

Sustainable Agriculture and New Biotechnologies

HSP.content.of.the.early.post-mortem. muscle.and.subsequent.tenderness.are.so .far.unknown..Several.mechanisms.could.be.involved.. First,.tenderisation.is. believed.to.rely,.in.part,.on.apoptotic.processes.(Herrara-Mendez.et al.,.2006;.

Noureddine Benkeblia, 2011

Biology

Advantages • Storage time of meat is reduced since tenderisation is fast. • Older animals with tough meat, not normally marketed as a prime product, can yield a better profit due to the tenderisation treatment. Commercial production of yoghurt  ...

John Parker, 2004

Advanced Technologies For Meat Processing

Does high voltage electrical stimulation of sheep affect the rate of tenderisation? NZ. J. Agric. Res. 44:53–58. Dransfield, E. 1992. Meat tenderness: A unified model for meat tenderness. Meat Focus Int. September, 237–239. Dransfield, E., D. J. ...

Leo M.L. Nollet, Fidel Toldra, 2006

Meat Processing: Improving Quality

Two enzyme systems are said to be involved in this tenderisation – the calpains and the cathepsins. The exact role of the two enzyme systems during tenderisation is still a matter of discussion (O'Halloran et al., 1997). The calpains are ...

Joseph P. Kerry, John F. Kerry, David Ledward, 2002

Minimal Processing Technologies in the Food Industry

The effects of ultrasound on meat proteins produce tenderisation in meat tissues after prolonged exposure, and the release of myofibrillar proteins which, in meat products, result in improved water binding capacity, tenderness and ...

Thomas Ohlsson, Nils Bengtsson, 2002

Enzymes in Food Processing

An example of this is the tenderisation of meat using proteases. Although the process is extremely attractive in commercial terms, success has been limited. The toughness of meat is normally due to excessive connective tissue, which is ...

Gregory A. Tucker, L.F.J. Woods, 1995

10 NACHRICHTEN, IN DENEN DER BEGRIFF «TENDERISATION» VORKOMMT

Erfahre, worüber man in den einheimischen und internationalen Medien spricht und wie der Begriff tenderisation im Kontext der folgenden Nachrichten gebraucht wird.

X-ray scanning to guarantee meat tenderness

Low-energy x-rays. Packaged meat products can be found today on fresh food counters with labels declaring their level of tenderness and tenderisation process. «Phys.Org, Jun 15»

Technology: HPP delivers tenderisation results in beef + VIDEO

A NOVEL food safety and preservation process called High Pressure Processing can also deliver significant improvements in meat tenderisation, recent ... «Beef Central, Mär 15»

Grain-fed cattle linked to tougher beef

... can lead to 'high rigor temperature', a condition associated with reduced tenderisation, pale colour, premature browning and reduced water-holding capacity. «Phys.Org, Nov 14»

Malaysian stands tall in Big Apple upmarket eatery business

The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderisation of the meat texture. Lye has four chefs who, ... «The Star Online, Okt 14»

Oddly sustainable: will grass-fed beef score at the stadium?

80% of the tenderisation in beef occurs within 10days post slaughter at 1°C . Ageing for 14 days may improve tenderness and flavour without increased risks of ... «The Guardian, Sep 14»

Electrocuting steak speeds up ageing and makes it tender

"Our results show we can achieve about 25% increase in the tenderisation rate in both cuts much quicker," says head researcher Dr Aladin Bekhit. The shock ... «TVNZ, Jul 14»

Double Dragon Inn: Serving up deliciousness since 1969

However, these dishes must be ordered in advance as the process of tenderisation requires at least one to two days. I enjoyed the Hakka Noodles, served in a ... «The Malay Mail Online, Mai 14»

Best steak: UAE chefs share their secrets

Heron dry-ages three cuts of US grain-fed beef — sirloin, sirloin rump and rib eye, which benefit from the tenderisation that comes from the enzyme-driven ... «gulfnews.com, Apr 14»

A ZX Spectrum accidentally invited to the Nintendo Gameboy's Bar …

... on a cold, clammy quality similar to well-aged beef shin after it's been allowed to come up to room temperature before its long, slow hob-based tenderisation. «The Guardian, Jan 14»

Investigation needed into school feeding scheme corruption - SACP …

The department also has to prioritise local women and co-operatives for the school feeding scheme instead of private sector tenderisation. "We want to applaud ... «Politicsweb, Nov 13»