10 ENGLISH BOOKS RELATING TO «ACESCENCE»
Discover the use of
acescence in the following bibliographical selection. Books relating to
acescence and brief extracts from same to provide context of its use in English literature.
1
Science, Vine and Wine in Modern France
The importance of this article was that it answered, on the basis of a set of
rigorous experiments, the questions about acescence and provided the basis for
changing a wrongly conceived legislation on volatile acidity. It was also part of ...
ON ACESCENCE AND ACETIFICATION. Acescence is the most annoying
disease j it always occurs from the absorption of oxygen. It is generally supposed
that its sole effect is to change alcohol into acetic acid, but the following results
from ...
3
The Chemist, Or, Reporter of Chemical Discoveries and ...
It exists naturally in milk, and is abundantly formed during the spontaneous
acescence of that fluid. MM. Bernard, and fiarreswil, have just proved ita
existence in the gastric juice. It results from some observations of M. Gobley, not
yet published, ...
Charles Watt, John Watt, 1845
The one of these can be obtained only at the expense of saciificing the other ; for
the baker must either, as soon as the incipient acescence appears, send his
dough to the oven, and obtain in return a sad and ill- raised loaf, or if he prefers, ...
Richard Phillips, Edward William Brayley, 1826
5
Handbook of Enology, The Chemistry of Wine: Stabilization ...
These are responsible for serious problems due to acescence, sometimes called
'acetic spoilage'. Wine is only affected by Acetobacter, or vinegar ferment. The
main reaction consists of the oxidation of ethanol to produce acetic acid.
Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, 2006
Acescence Wine with a sharp, sweet-and-sour tang can be described as having
acescence. The acescence characteristics frequently recalls a vinegary smell.
Adega Portuguese wine term for a winery or wine cellar. Altar wine The wine
used ...
7
A Dictionary of Arts, Manufactures, and Mines ...
There are extremely simple and effectual methods for enabling the baker to adopt
measures either to prevent or correct the evil of acescence, and these are to
neutralize the acid by the due exhibition of an alkali, such as soda; or an alkaline
...
8
The Medical Repository (And Review Of American Publications ...
A disposition to acescence in the first passages is observable in all infants. The
odour which characterizes this acescence is often manifest in their breath, and
even their perspiration. The bile corrects this disposition; hot in general the bile is
...
Samuel Latham Mitchill, Edward Miller, Elihu Hubbard Smith, 1800
9
A Dictionary of Arts, Manufactures and Mines / containing a ...
... aftercomingoutofthe oven, is, on the contrary, much more obvious to the
olfactory organs thantothepalate. But this is exactly what ought to happen, if the
lactic acid contributes, in conjunction with the acetic, to produce the acescence of
the ...
10
Journal of Natural Philosophy, Chemistry, and the Arts: ...
A disposition to acescence in the first passages is observable in all infants. The
odour ' which characterizes this acescence is often manifest in their breath, and
even their perspiration. The bile corrects this disposition ; but in general the bile
is ...
NEWS ITEMS WHICH INCLUDE THE TERM «ACESCENCE»
Find out what the national and international press are talking about and how the term
acescence is used in the context of the following news items.
Gin, with wine, is a tonic
Wine with a sharp, sweet-and-sour tang can be described as having acescence, and the description is also an apt one for Wigmore. Her song ... «Stuff.co.nz, Feb 12»
