10 ENGLISH BOOKS RELATING TO «AU GRATIN»
Discover the use of
au gratin in the following bibliographical selection. Books relating to
au gratin and brief extracts from same to provide context of its use in English literature.
313 Creamy Cabbage Au Gratin......................................................................................
315 Creamy Corn Au Gratin............................................................................................
316 Creamy Leeks Au Gratin.
Mona Cassion Ménager, 2005
2
The Escoffier Cook Book: A Guide to the Fine Art of Cookery
1018— FILLETS OF WHITING AU GRATIN Filett de Merlan au Gratia Lift out the
fillets from some whitings, and leave the bones quite clean. Lay the fillets on a
buttered dish sprinkled with chopped shallots, the bottom of which should have ...
about 52 with chorizo 22 gratin with shrimp 22 baked, casserole 37 cod gratin
over chard 15 fillet, Moroccan-style 24 noodle casserole with perch 8 potato
casserole with bacon and herring 32 salmon gratin 43 Fruit salad au gratin,
exotic 54 ...
4
Better Homes and Gardens New Cook Book
... au gratin dish or 10-inch round quiche dish; set aside. 2. Remove green
portions from leeks. Halve leeks lengthwise. Wash thoroughly; pat dry. Remove
roots from leeks; cut leeks lengthwise into thin strips (you should have about 5
cups.) ...
5
Low-fat, Low-cholesterol Cookbook: Delicious Recipes to Help ...
... Monounsaturated Fat 0.5 g ' vegemme Cholesterol 3 mg I/2 very Lean Meat
Sodium 103 mg In a small bowl, stir together the panko and Parmesan. 256 l
American Heart Association Low-Fat. Low-Cholesterol Cookbook Cauliflower au
Gratin l.
6
One hundred and sixty culinary dainties for the epicure, the ...
72 MINCED BEEF AU GRATIN. some good brown sauce not too thick, or a sauce
of tomatoes, or piquant sauce. Now, any remains of poultry, or turkey, or game,
can be done in the same manner, using a little tongue or ham minced and put ...
7
Simpson's Cookery, Improved and Modernised: The Complete ...
... farced (laitues farcies) 703 Lobster salad (salade de homard) 672 stewed in
wine (homard au vin) 678 au gratin (hoinards au gratin) 681 Macaroni and
Parmesan (macaroni au fromage Parmesan) 733 — — — au gratin (macaroni au
gratin) ...
John Simpson ((Cook)), Henderson William Brand, 1834
8
Harper's Phrase-book, Or Hand-book of Travel Talk for ...
Trout boiled in butter. Herring with mustard saисз. Pike au bleu. Carp and eel à la
Matelotte. 35 Fried carp. Eel à la tartare. Eel à la poulette. Fried whiting. Whiting
au gratin. 40 Whiting à la hollandaise. Red mullet broiled à la maître d'hôtel.
William Pembroke Fetridge, 1875
SOLE AU GRATIN—I Make a paste of bread-crumbs and chopped Page 394
mushrooms, seasoning with pepper, salt, and minced parsley, and using cream
for the liquid. Butter a serving-dish, spread with a layer of the paste, lay the fish
upon ...
10
The miniature guide to Paris and its environs
Macaroni au gratin. •dito a l'italienne. CEufs brouilles aux (ruffes. dito aux pointes
d'asperges. Omelette aux fines herbei. dito au jambon ou aux rognons. Truffes au
vin de Champagne. dito a l'italienne. Coquille aux truffes. Salsifis aujus ou a ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «AU GRATIN»
Find out what the national and international press are talking about and how the term
au gratin is used in the context of the following news items.
Artisti Affamati Presents Family Friendly Opera July 16 And 18
Thursday's menu is Chicken Florentine with sauteed Key West vegetables and au gratin potatoes. Saturday's menu is bourbon-glazed pork ... «The Chattanoogan, Jul 15»
Wood-fired greatness at Jerry Nelson's Hill Country
Pictured is the 24-ounce cowboy ribeye with a side of au gratin potatoes from Jerry Nelson's Hill Country Wood Fired Grill on Wednesday. «Beaumont Enterprise, Jul 15»
Worcester Dining Center Menu
Wednesday: Herb-roasted pork, potatoes au gratin, spinach, applesauce. Thursday: Spaghetti and meatballs, green beans, fresh fruit. «Worcester Telegram, Jul 15»
For the retirees, July 5-12, 2015
Thursday: Chicken parmesan, au gratin potatoes, stop light bean salad, fruit cobbler, bread. Friday: Sub sandwich with mayo, lettuce, tomato, ... «Champaign/Urbana News-Gazette, Jul 15»
Challenges: Options in Aging menu
Thursday: Baked Italian chicken breast, au gratin potatoes, green beans, whole wheat bread, fresh seasonal fruit. July 10: Turkey salad ... «Ellwood City Ledger, Jul 15»
Can't beat fireworks view from The Pru
Many dishes are prepared au gratin, which is a culinary technique in which an ingredient is topped with a browned crust, often using ... «The Sun Chronicle, Jul 15»
New executive chef raises the sizzle at JRDN in Pacific Beach
The proteins come with two side dishes, which currently extend to smoked potato puree, corn-spinach au gratin, crispy Brussels sprouts and ... «San Diego Community Newspaper Group, Jul 15»
St. Tammany senior center menus for July 6-10
JULY 9. Baked chicken, au gratin potatoes, green peas with onions, wheat roll, applesauce with peaches, milk. «The New Orleans Advocate, Jun 15»
Seniors News
Tuesday: Meatloaf, au gratin potatoes, carrots, pears, cookie. Wednesday: Barbecue pork sandwich, wedge fries, green beans, fresh orange. «Zanesville Times Recorder, Jun 15»
Gams, Glam, Giggle Water
The entrée is roasted breast of turkey served with a cranberry reduction, potatoes au gratin, and whole green beans served cold, crisp and ... «Keokuk Gate City Daily, Jun 15»
