10 ENGLISH BOOKS RELATING TO «GLIADINE»
Discover the use of
gliadine in the following bibliographical selection. Books relating to
gliadine and brief extracts from same to provide context of its use in English literature.
1
The Annals of Philosophy
V. Gluten of Wheat. M. Taddey, an Italian chemist, has lately ascertained that the
gluten of wheat may be decomposed into two principles, which he has
distinguished by the names, gliadine (from yMa, gluten), and zimome (from fu^>j,
ferment).
Thomas Thomson, Richard Phillips, Edward William Brayley,
1820
2
Annals of Philosophy, Or, Magazine of Chemistry, Mineralogy, ...
Being now left to slow evaporation, the gliadine remains behind, of the
consistence of honey, and mixed with a little yellow resinous matter, from which it
may be freed by digestion in sulphuric ether, in which gliadine is not sensibly
soluble.
3
The elements of experimental chemistry
223.) Gliadine and Zimome. The experiments of M. Taddei, an Italian chemist,
appeared to have proved that the gluten of wheat may be decomposed into two
ftrinciples, one of which he distinguished by the name of gliadine from yAi* gluten
), ...
4
A Dictionary of Chemistry, on the Basis of Mr. Nicholson's: ...
M.Taddey, an Italian chemist, has lately ascertained that the gluten of wheat may
be decomposed into two principles, which he has distinguished by the names,
gliadine (from yhitt gluten), and amame (from ^u/j-h ferment). They are obtained
in ...
Andrew Ure, Robert Hare, Franklin Bache,
1821
5
A Dictionary of Chemistry and Mineralogy: With Their ...
M. Taddei, an Italian chemist, has lately ascertained that the gluten of wheat may
be decomposed into two principles, which he has distinguished by the names,
gliadine (from yXiay gluten), and zi- mome (from £upn, ferment). They are ...
6
A dictionary of chemistry: on the basis of Nicholson's
Gluten of Wheat*— -M. Taddey, an Italian chemist, has lately ascertained that the
gluten of wheat may be decomposed into two principles, which he has
distinguished by the names, gliadine (from yXtet, gluten), and ximome (from (up*,
ferment) ...
7
Lexicon Medicum, Or, Medical Dictionary: Containing an ...
ous matter, from which it may be freed by digestion in sulphuric ether, in which
gliadine is not sensibly soluble. The portion of the gluten not dissolved by the
alcohol is the zimome. Properliec of gliadine.-When dry, it has a straw-yellow
colour, ...
Robert Hooper, Klein Grant,
1848
8
The Annals of Philosophy
M. Taddey, anltalian chemist, has lately ascertained that the gluten of wheat may
be decomposed into two principles, which e has distinguished by the names,
gliadine (from yuan, gluten), and zimome ( rom (um, ferment). They are obtained
in ...
9
The London Encyclopaedia: Or, Universal Dictionary of ...
Gliadine and Zimome, (from Dr. Henry's Elements.) From the experiments of M.
Taddei, an Italian chemist, it appears that the gluten of wheat may be
decomposed into two principles, ne of which he has distinguished by the name of
gliadine, ...
10
The Elements of Medical Chemistry;: Embracing Only Those ...
Gliadine and Zimome. 489 i quantities ; its presence, moreover, contributes to the
porosity or lightness of the bread manufactured of it, as will be more fully
explained under the head of Panary fermentation. Sir H. Davy found that the
wheat of ...
2 NEWS ITEMS WHICH INCLUDE THE TERM «GLIADINE»
Find out what the national and international press are talking about and how the term
gliadine is used in the context of the following news items.
Israeli Researchers Propose Link Between Gluten and ALS
... transglutaminase 2 (TG2) and endomysium, along with IgA and IgG antibodies to deamidated gliadine peptide and TG6 and performed HLA ... «Celiac.com, Apr 15»
Case of The Month
Specific lab tests revealed high levels of antibodies against gliadine and endomysium and endoscopical biopsy confirmed the diagnosis of ... «hcp.obgyn.net, Feb 01»