The adjective is the word that accompanies the noun to determine or qualify it.
WHAT DOES PASTEURIZED MEAN IN ENGLISH?
Pasteurization or pasteurisation is a process of heating food, which is usually a liquid, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. It is named after microbiologist Louis Pasteur for his work on his pasteurization process. This process slows spoilage caused by microbial growth in the food. Unlike sterilisation, pasteurization is not intended to kill all micro-organisms in the food. Instead, it aims to reduce the number of viable pathogens so they are unlikely to cause disease. Commercial-scale sterilisation of food is not common because it adversely affects the taste and quality of the product. Certain foods, such as dairy products, may be superheated to ensure pathogenic microbes are destroyed.
The translations of pasteurized from English to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «pasteurized» in English.
List of principal searches undertaken by users to access our English online dictionary and most widely used expressions with the word «pasteurized».
FREQUENCY OF USE OF THE TERM «PASTEURIZED» OVER TIME
The graph expresses the annual evolution of the frequency of use of the word «pasteurized» during the past 500 years. Its implementation is based on analysing how often the term «pasteurized» appears in digitalised printed sources in English between the year 1500 and the present day.
Examples of use in the English literature, quotes and news about pasteurized
10 ENGLISH BOOKS RELATING TO «PASTEURIZED»
Discover the use of pasteurized in the following bibliographical selection. Books relating to pasteurized and brief extracts from same to provide context of its use in English literature.
The Milk Book - The Milk of Human Kindness Is Not Pasteurized
The Milk Book - How Science Is Destroying Nature's Neatly Perfect Food.
William Campbell Douglass, 2003
Handbook of Food Preservation, Second Edition
Ascorbic acid degradation of single-strength orange juice was lower than that of
fully pasteurized orange juice under aerobic conditions with ca. 23% and 83%,
respectively, after 7 weeks of storage. It is reported that unpasteurized orange ...
M. Shafiur Rahman, 2007
Handbook of Food Products Manufacturing, 2 Volume Set
25.2.1 Pasteurized Process Cheese The Code of Federal Regulations (FDA
2004d) defines pasteurized process cheese (PC) as "the food prepared by
comminuting and mixing, with the aid of heat, one or more cheeses of the same
or two or ...
Y. H. Hui, PhD, Ramesh C. Chandan, Stephanie Clark, 2007
Applied Dairy Microbiology, Second Edition
processing equipment and provide a constant source of contamination for both
raw and pasteurized milk (Austin and Bergeron. l995l. Unenclosed milk contact
surfaces provide a route for microbial aerosols to contaminate pasteurized milk ...
Elmer H. Marth, James Steele, 2001
Listeria, Listeriosis, and Food Safety, Third Edition
, or postpasteurization contamination from the factory environment appear to
be most likely responsible for the unusually high incidence of listeriae in “
pasteurized” milk samples from this particular dairy factory. Although results from
Elliot T. Ryser, Elmer H. Marth, 2007
The Sensory Evaluation of Dairy Products
Milk that is in final package form for beverage use shall have been pasteurized or
ultra-pasteurized, and shall contain not less than 8.25% milk solids-not-fat and
not less than 3.25% milkfat. Milk may have been adjusted by separating part of ...
Stephanie Clark, Michael Costello, MaryAnne Drake, 2009
How to Buy Food for Economy and Quality
Pasteurized process cheese is a blend of fresh and aged natural cheeses which
have been shredded, mixed and heated (pasteurized), after which no further
ripening occurs. It melts easily when reheated. The blend may consist of one or
U.S. Dept. of Agriculture, 2013
Sanitary Milk Control and Its Relation to the Sanitary, ...
A desirable routine would be for the health department to inspect each milk plant
and collect samples of pasteurized milk for laboratory examination at least once a
week. The value of such inspections depends so much upon the ability of the ...
Arthur Chester Dahlberg, 1953
Cheese: General aspects
Although raw milk is still used in both industrial and farmhouse cheesemaking,
most cheesemilk is pasteurized, usually immediately before use. Pasteurization
alters the indigenous microflora and facilitates the manufacture of cheese of more
P. F. Fox, 2004
Modern Food Microbiology
In a survey of 814 bovine milk samples in the United Kingdom over a 17-month
period in 1999– 2000, a mean of 7.8% of raw and 11.8% of pasteurized samples
were positive for M. avium subsp. paratuberculosis DNA.22 Culture confirmation
James M. Jay, Martin J. Loessner, David A. Golden, 2005
10 NEWS ITEMS WHICH INCLUDE THE TERM «PASTEURIZED»
Find out what the national and international press are talking about and how the term pasteurized is used in the context of the following news items.
How idiotic is 'market-based economics'?
Now it is demanding the removal of the five-day shelf-life rule for pasteurized milk altogether. Under these conditions, large-scale producers ... «Maui News, Jul 15»
What you need to know about Salmonella
Pasteurized eggs are available in some grocery stores. Do not eat or drink foods containing raw eggs. Examples include homemade eggnog, ... «Food Poison Journal, Jul 15»
Greece, the Sacrificial Lamb
Now it is demanding the removal of the five-day shelf-life rule for pasteurized milk altogether. Under these conditions, large-scale producers ... «New York Times, Jul 15»
Many prefer raw milk for good reasons
Do you wonder why so many Montanans prefer raw milk to pasteurized milk and are willing to risk buying it through the underground market? «The Missoulian, Jul 15»
TDH warns about the risk of consuming raw milk
“Consuming raw milk in the belief it's healthier than pasteurized milk is a perilous risk that shakes off the possibility of a range of serious and ... «Kingsport Times News, Jul 15»
Shed and shred: Saucier man takes home a top prize in first …
In the morning, Bryan mixes oats and raw, pasteurized organic egg whites to make a breakfast shake. "I like to cook some of the food fresh in ... «SunHerald.com, Jul 15»
Review: Film Makes Visual Poetry Out of Amateur Football
Talking about football in Brazil can easily fall into clichés and romanticized accounts of genuine amateur versus modern and pasteurized ... «Folha.com, Jul 15»
Indigo Imp Brewery to close
The beers were naturally carbonated and un-pasteurized. Matt Chappel could not be reached for comment Friday. Indigo Imp's bottles were ... «cleveland.com, Jul 15»
A table at the farm where the food is raised
Fill a pint-size mason jar halfway full with heavy cream (preferably organic, not ultra-pasteurized and starting with room temperature cream ... «BurlingtonFreePress.com, Jul 15»
Interview: Lola's Bar & Cantina's New Chef
We make it every single day, from pasteurized whole milk, fresh lime juice, rice wine vinegar, salt and infuse it with a bit of cumin for depth. «Providence Media, Jul 15»
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