ETYMOLOGY OF THE WORD SORBET
From French, from Old Italian sorbetto, from Turkish şerbet, from Arabic sharbah a drink.
10 ENGLISH BOOKS RELATING TO «SORBET»
Discover the use of
sorbet in the following bibliographical selection. Books relating to
sorbet and brief extracts from same to provide context of its use in English literature.
The difference between water ice and sorbet is often difficult to recognize. Most
authorities regard sorbets as upscale versions of water ices that are frozen while
whipping. The Italian name Sorbetto is also applied. In general, formulas for ...
Robert T. Marshall, H. Douglas Goff, Richard W. Hartel, 2003
2
The Book of Ice Creams & Sorbets
At least, one would expect less than perfect results without a sorbetiere (a special
sorbet storage container) or an ice cream sorbet maker. But, surprisingly, sorbets
are quite simply made and a food processor/blender will give excellent results.
3
The Country Cooking of France
SORBET DE MELON a/ef'i / ft«ft't/// tt/ft 'lft/lf/ Say melon to a Frenchman and he
pictures only one variety: the round Charentais with its pale green skin and juicy,
brilliant orange flesh. All other melons tend to pale into obscurity beside its
intense ...
4
Bon Appetit Desserts: The Cookbook for All Things Sweet and ...
ice. cream,. gelato. &. sorbet. Vanilla Ice Cream 446 ... Buttermilk Sorbet with
Fresh Strawberries 459 Sparkling Strawberry and Orange Sorbet 459 Plum-
Raspberry Sorbet 460 Plum Sorbet with Black Currant Liqueur 460 Rhubarb
Sorbet with ...
5
My New Orleans: The Cookbook
Serve them warm with Blueberry Sorbet (recipe, right) or vanilla ice cream.
BLUEBERRY SORBET Sorbets often contain too much sugar and too much
water. I love using fresh berries at the peak of their ripeness to make very
straightforward ...
6
Baking: From My Home to Yours
CREAMY DARK CHOCOLATE SORBET IT'S HARD to imagine, I know, but this
sorbet offers the same satisfaction as its richer sibling, ice cream, does. It has all
the same creaminess, the satiny melt- in-your-mouth pleasure and the full, ...
7
Dessert University: More Than 300 Spectacular Recipes and ...
The simplest frozen dessert is sorbet. Sorbets are usually made from sweetened
fruit purees, sometimes diluted with water. Other liquids can be substituted—
sweetened espresso or cocoa powder dissolved in sugar syrup, for example.
Roland Mesnier, Lauren Chattman, 2008
Fruit Sorbet Variations The steps you mastered for making Mango Sorbet (page
81) — peeling and pureeing the fruit, making the syrup, churning the chilled
puree— can now be applied to many other fruit flavors, including the six
suggested ...
Melanie Barnard, Chuck Williams, 2006
9
I Love Dessert But Not Sugar, Wheat, Milk, Gluten, Corn, ...
Peach. Sorbet. Gluten-Free 2 to 21⁄4 pounds fresh or frozen peaches or 1 16- to
20-ounce can of juice packed peaches. 1⁄2 cup agave, Fruit SweetTM or honey
Puree the peaches with a hand blender, blender, or food processor. Measure out
...
Exactly. What. Is. Sorbet,. and. Where. Did. It. Come. *. From? Text by Sherry
Babbitt Sorbet, just a simple iced dessert? Hardly! Sorbet has a grand history,
dating back to sometime before the 14th century in China. According to history,
Marco ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «SORBET»
Find out what the national and international press are talking about and how the term
sorbet is used in the context of the following news items.
Basil and lime sorbet
... food processor, three times during the freezing process (leaving a couple of hours between each go) in order to break up the crystals and get a smooth sorbet. «Telegraph.co.uk, Jul 15»
Make Sorbet from Any Fruit with this Simple Recipe
Sorbet is a refreshing way to enjoy your favorite fruit. You can make sorbet from any fruit with this easy recipe. One of the best things about sorbet is that it is a ... «Lifehacker, Jun 15»
Ice cream, sorbet & jelly: How to create a grown up, childhood classic
If an ice cream or sorbet mixture is frozen without being churned, the water in the mixture freezes into large crystals which makes it rocky, rough and heavy when ... «Daily Mail, Jun 15»
A solid investment: Sorbet
Ethique Limited, trading as Sorbet, make healthy products with sustainable and safe ingredients. The company is looking to make a solid impact on the New ... «Scoop.co.nz, Jun 15»
Sorbet to launch first salon in the UK
Sorbet Group CEO Ian Fuhr said the move into the UK market has been “a long time coming”. “We understand from our suppliers currently active in the UK that ... «DestinyConnect, Jun 15»
Thomson holiday Greece tourist died after eating sorbet
A woman who died after eating a sorbet on holiday in Greece had warned her travel agent and hotel about her food allergies, an inquest has heard. Amanda ... «BBC News, May 15»
Mango Lime Sorbet
This sorbet is tangy and not very sweet. I added only enough sugar and corn syrup to allow the mixture to freeze properly without developing ice crystals. «New York Times, May 15»
Trend Alert! Celebs Go Monochromatic in Sorbet Pantsuits
That's right—the trend that lit on our radar today involves pretty pastel pantsuits, which we've seen in delectable sorbet hues on Hayden Panettiere, Jessica Alba ... «E! Online, Apr 15»
Kylie Minogue is hardly recognisable in wig and heavy makeup for …
She captioned the picture: 'THE glam team for SORBET MAGAZINE 'Marlene' shoot! Makeup - Phyllis Cohen, styling - @CatherineBaba, hair - Danilo!!! Who's ... «Daily Mail, Apr 15»
Fresh-faced company Sorbet Cosmetics makes sustainable face …
Now it's looking to grow into international markets, and by 2017, Sorbet Cosmetics' hesitant first steps will be a fulsome stride, as revenue is expected to reach ... «Stuff.co.nz, Apr 15»
