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Definition of ソットオーリオ in the Japanese dictionary
Sottoorio ((Italy) sottolio] It is an Italian cuisine and it is to be pickled in oil. It means fish, meat, vegetables etc pickled in olive oil. ソットオーリオ【(イタリア)sottolio】 イタリア料理で、油漬けのこと。魚や肉、野菜などをオリーブオイルに漬けたものをいう。
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The translations of ソットオーリオ from Japanese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «ソットオーリオ» in Japanese.
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Examples of use in the Japanese literature, quotes and news about ソットオーリオ
EXAMPLES
3 JAPANESE BOOKS RELATING TO «ソットオーリオ»
Discover the use of ソットオーリオ in the following bibliographical selection. Books relating to ソットオーリオ and brief extracts from same to provide context of its use in Japanese literature.