Meaning of "백합꽃전" in the Korean dictionary

PRONUNCIATION OF 백합꽃전 IN KOREAN

백	합	꽃	전
baeg	hab	kkoch	jeon

WHAT DOES 백합꽃전 MEAN IN KOREAN?

Definition of 백합꽃전 in the Korean dictionary

Lily flower blossoms Lily blossoms are covered with glutinous rice flour

백합꽃전 백합꽃에 찹쌀가루를 묻혀 기름에 지져 설탕을 뿌린 떡

TRANSLATION OF 백합꽃전

Find out the translation of 백합꽃전 to 25 languages with our Korean multilingual translator.

The translations of 백합꽃전 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «백합꽃전» in Korean.

• Translator Korean - Chinese: 百合kkotjeon
• Translator Korean - Spanish: kkotjeon Lily
• Translator Korean - English: Lily flower exhibition
• Translator Korean - Hindi: लिली kkotjeon
• Translator Korean - Arabic: زنبق kkotjeon
• Translator Korean - Russian: Лили kkotjeon
• Translator Korean - Portuguese: kkotjeon Lily
• Translator Korean - Bengali: লিলি kkotjeon
• Translator Korean - French: Lily kkotjeon
• Translator Korean - Malay: Lily kkotjeon
• Translator Korean - German: Lily kkotjeon
• Translator Korean - Japanese: ユリコトジョン
• Korean: 백합꽃전
• Translator Korean - Javanese: Lily kkotjeon
• Translator Korean - Vietnamese: Lily kkotjeon
• Translator Korean - Tamil: லில்லி kkotjeon
• Translator Korean - Marathi: लिली kkotjeon
• Translator Korean - Turkish: Lily kkotjeon
• Translator Korean - Italian: Lily kkotjeon
• Translator Korean - Polish: Lily kkotjeon
• Translator Korean - Ukrainian: Лілі kkotjeon
• Translator Korean - Romanian: Lily kkotjeon
• Translator Korean - Greek: Lily kkotjeon
• Translator Korean - Afrikaans: Lily kkotjeon
• Translator Korean - Swedish: Lily kkotjeon
• Translator Korean - Norwegian: Lily kkotjeon

2 KOREAN BOOKS RELATING TO «백합꽃전»

Discover the use of 백합꽃전 in the following bibliographical selection. Books relating to 백합꽃전 and brief extracts from same to provide context of its use in Korean literature.

韓國人 의 保養食 - 160페이지

백합 꽃전 : 물 에 한참 동안 담갔다 가 옥잠화 전처럼 한다 . ·營 장미 꽃전 : 노란 장미 꽃 을 꽃잎 이 떨어지지 않게 줄기 만 바싹 잘라 물 에 씻 어 담근다 . 물 이 속속들이 배 었을 때 찹쌀 가루 를 훌흘 뿌려 , 속속 달라 붙 으면 꿇는 참기름 에 지진다 .

姜仁姬, 1992

쉽게, 맛있게, 아름답게 만드는 떡 - 278페이지

... 꿀떡 , 속떡 , 굴 병떡 , 신 감초 떡 , 잡과 병 , 귀 이리 떡 , 개떡 ( 낙 개떡 ) , 밀 개떡 , , 감떡 , 밤떡 , 토련 병 , 감자 병 , 백합 떡 ... 밀전병 , 수수 전병 , 빈대떡 , 북 과 미 , 밀셈 , 꽃전 , 화전 , 석류 , 국화전 , 고려 받떡 , 신선 부귀 병 , 혼돈 자 , 단자 , 생 단자 ...

한복려, 1999