Click to see the original definition of «도조우야키» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 도조우야키 in the Korean dictionary
Tojo-yaki Tojo-yaki is a small crucian carp, and it is cut from the backside and the middle bones are sprinkled, and the miso is put on the abdomen and wrapped in a wet paper wrapped in mushiyaki . 도조우야키 도조우야키[土藏燒き]는 작은 붕어나 다나고[棚子魚, 망상어]를 등쪽에서부터 갈라 중간 뼈를 발라내고 배 부분에 된장을 발라 젖은 한지에 싸서 무시야키[むしやき]한 것을 말한다.
Click to see the original definition of «도조우야키» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 도조우야키 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «도조우야키» in Korean.
The map shown above gives the frequency of use of the term «도조우야키» in the different countries.
Examples of use in the Korean literature, quotes and news about 도조우야키
EXAMPLES
KOREAN BOOKS RELATING TO «도조우야키»
Discover the use of 도조우야키 in the following bibliographical selection. Books relating to 도조우야키 and brief extracts from same to provide context of its use in Korean literature.
1
빼앗긴 우리문화는 일본에서 꽃피우고! - Daum 블로그
2007. 11. 1. -
화는 일본에서 꽃피우고!
REFERENCE
« EDUCALINGO. 도조우야키 [online]. Available <https://educalingo.com/en/dic-ko/dojouyaki>. Apr 2024 ».
