Click to see the original definition of «교덴야키» in the Korean dictionary.
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Definition of 교덴야키 in the Korean dictionary
Kizuden yaki Kogyen yaki is a dish made from a mixture of mirin, miso, and sugar, baked beforehand, and baked without smearing with a smile [樂 楽 味噌]. 교덴야키 교덴야키[魚田燒き]는 생선을 미리 구운 다음에 미림, 된장, 설탕을 섞어 만든 덴각꾸미소[田樂味噌]를 발라서 타지 않게 구운 것을 말한다.
Click to see the original definition of «교덴야키» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 교덴야키 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «교덴야키» in Korean.
The map shown above gives the frequency of use of the term «교덴야키» in the different countries.
Examples of use in the Korean literature, quotes and news about 교덴야키
EXAMPLES
KOREAN BOOKS RELATING TO «교덴야키»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 교덴야키 is used.
REFERENCE
« EDUCALINGO. 교덴야키 [online]. Available <https://educalingo.com/en/dic-ko/gyoden-yaki>. Apr 2024 ».
