Click to see the original definition of «기리카케즈쿠리» in the Korean dictionary.
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Definition of 기리카케즈쿠리 in the Korean dictionary
Kirikaesukuri Kirikaesukuri is a type of slicing raw fish cut into slices. \u0026 Nbsp; First cut a thick fish \u0026 nbsp; and cut it to the center of the cut, \u0026 Nbsp; It is a good way to cook \u0026 thicken the salty surface of the surface \u0026 nbsp; by \u0026 nbsp; moving the surface. \u0026 Nbsp; In particular, Garica kezukuri is suitable for thick or thick fish like tomatoes and mackerels, It is easy to eat together, and the soy sauce is easy to penetrate into the flesh of the fish. 기리카케즈쿠리 기리카케즈쿠리[切りかけ作り]는 생선회 자르는 방법의 일종으로 칼집 넣어 썰기를 말한다. 우선 생선을 두껍게 자르고 자른 것의 중앙까지 칼집을 넣은 후에 이를 중지하고 두번째 칼집을 넣어 이동하는 방법으로 표면의 껍질을 살려서 요리하는 회나 두껍게 요리하는 회에 알맞다. 특히 가리카케즈쿠리는 도미나 고등어와 같이 질기거나 두꺼운 생선에 적합한데, 껍질과 살을 함께 먹기 쉽고, 간장이 생선살에 스며들기 쉬워 맛이 좋다.
Click to see the original definition of «기리카케즈쿠리» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 기리카케즈쿠리 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «기리카케즈쿠리» in Korean.
The map shown above gives the frequency of use of the term «기리카케즈쿠리» in the different countries.
Examples of use in the Korean literature, quotes and news about 기리카케즈쿠리
EXAMPLES
KOREAN BOOKS RELATING TO «기리카케즈쿠리»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 기리카케즈쿠리 is used.
REFERENCE
« EDUCALINGO. 기리카케즈쿠리 [online]. Available <https://educalingo.com/en/dic-ko/gilikakejeukuli>. Apr 2024 ».
