Meaning of "해물겨자채" in the Korean dictionary

PRONUNCIATION OF 해물겨자채 IN KOREAN

해	물	겨	자	채
hae	mul	gyeo	ja	chae

WHAT DOES 해물겨자채 MEAN IN KOREAN?

Definition of 해물겨자채 in the Korean dictionary

Seafood mustard pickle A variety of seafood is mixed with raw vegetables and cooked meat, and is made with mustard juice.

해물겨자채 각종 해물에 날채소와 익힌 고기를 섞어서 겨자즙으로 무친 생채.

TRANSLATION OF 해물겨자채

Find out the translation of 해물겨자채 to 25 languages with our Korean multilingual translator.

The translations of 해물겨자채 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «해물겨자채» in Korean.

• Translator Korean - Chinese: 海鲜gyeojachae
• Translator Korean - Spanish: Mariscos gyeojachae
• Translator Korean - English: Seafood gyeojachae
• Translator Korean - Hindi: समुद्री भोजन gyeojachae
• Translator Korean - Arabic: المأكولات البحرية gyeojachae
• Translator Korean - Russian: Морепродукты gyeojachae
• Translator Korean - Portuguese: Seafood gyeojachae
• Translator Korean - Bengali: সীফুড gyeojachae
• Translator Korean - French: Fruits de mer gyeojachae
• Translator Korean - Malay: Jeruk mustard makanan laut
• Translator Korean - German: Meeresfrüchte gyeojachae
• Translator Korean - Japanese: シーフードギョジャチェ
• Korean: 해물겨자채
• Translator Korean - Javanese: Seafood gyeojachae
• Translator Korean - Vietnamese: gyeojachae hải sản
• Translator Korean - Tamil: கடல் gyeojachae
• Translator Korean - Marathi: सीफूड gyeojachae
• Translator Korean - Turkish: Deniz gyeojachae
• Translator Korean - Italian: Seafood gyeojachae
• Translator Korean - Polish: Owoce morza gyeojachae
• Translator Korean - Ukrainian: морепродукти gyeojachae
• Translator Korean - Romanian: Fructe de mare gyeojachae
• Translator Korean - Greek: Θαλασσινά gyeojachae
• Translator Korean - Afrikaans: seekos gyeojachae
• Translator Korean - Swedish: skaldjur gyeojachae
• Translator Korean - Norwegian: Seafood gyeojachae

3 KOREAN BOOKS RELATING TO «해물겨자채»

Discover the use of 해물겨자채 in the following bibliographical selection. Books relating to 해물겨자채 and brief extracts from same to provide context of its use in Korean literature.

Guía De Comída Coreana:

... con almejas y mejillones en su propia concha. Se sazonan con jugo de ajo. 768 해물겨자채 Haemulgyeojachae [Jemul kyochache] Mariscos fileteados con salsa de mostaza Medusa, calamar y pepino de mar cortados en juliana, aderezados.

The Korea Foundation, 2014

오븐 요리: 오븐으로 밥 해 먹어요 - 6페이지

버섯 모양 쇠고기 밥구이 060 돼지 등갈비구이 062 삼겹살 꽈리고추말이 063 안심구이와 과일 겨자채 064 닭 가슴살 냉채 ... 호롱 072 새우살 표고버섯찜 073 해물 떡볶이 074 도미찜 075 기름기 없는 건강식 해물 잡채 076 떡산적 078 파산적 079 ...

이미경, 2014

아름다운 한국음식 100선: 한국 음식 조리법 표준화 연구, 개발 사업

한국전통음식연구소, 2007