Meaning of "모듬겨자채" in the Korean dictionary

PRONUNCIATION OF 모듬겨자채 IN KOREAN

모	듬	겨	자	채
mo	deum	gyeo	ja	chae

WHAT DOES 모듬겨자채 MEAN IN KOREAN?

Definition of 모듬겨자채 in the Korean dictionary

Assorted mustard jelly Korean fresh vegetables.

모듬겨자채 한국 생채요리.

TRANSLATION OF 모듬겨자채

Find out the translation of 모듬겨자채 to 25 languages with our Korean multilingual translator.

The translations of 모듬겨자채 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «모듬겨자채» in Korean.

• Translator Korean - Chinese: 什锦gyeojachae
• Translator Korean - Spanish: gyeojachae surtidos
• Translator Korean - English: Assorted mustard jelly
• Translator Korean - Hindi: मिश्रित gyeojachae
• Translator Korean - Arabic: gyeojachae حلو
• Translator Korean - Russian: ассорти gyeojachae
• Translator Korean - Portuguese: gyeojachae Assorted
• Translator Korean - Bengali: মিশ্র মরিচ জেলি
• Translator Korean - French: gyeojachae Assortiment
• Translator Korean - Malay: gyeojachae pelbagai
• Translator Korean - German: Verschiedene gyeojachae
• Translator Korean - Japanese: 盛り合わせギョジャチェ
• Korean: 모듬겨자채
• Translator Korean - Javanese: Assorted mustard jelly
• Translator Korean - Vietnamese: gyeojachae loại
• Translator Korean - Tamil: பல்வகைப்பட்ட gyeojachae
• Translator Korean - Marathi: मिसळलेला gyeojachae
• Translator Korean - Turkish: Çeşitli hardallı jöle
• Translator Korean - Italian: gyeojachae assortiti
• Translator Korean - Polish: Assorted gyeojachae
• Translator Korean - Ukrainian: асорті gyeojachae
• Translator Korean - Romanian: gyeojachae asortate
• Translator Korean - Greek: Ποικιλία gyeojachae
• Translator Korean - Afrikaans: Verwerking gyeojachae
• Translator Korean - Swedish: Blandade gyeojachae
• Translator Korean - Norwegian: Assorted gyeojachae

KOREAN BOOKS RELATING TO «모듬겨자채»

Discover the use of 모듬겨자채 in the following bibliographical selection. Books relating to 모듬겨자채 and brief extracts from same to provide context of its use in Korean literature.

韓國文化財保護財團 20年 - 210페이지

겨자채 . 전유어 . 신선로 , 산적 , 찜 ( 구이 ) . 너비아니 , 진지 ( 밥 ) , 국 , 후식 ( 식혜 , 과일 , 매작 과 ) > 으 일빈 코스 : 15,000 원 ... 사태 편육 , 새우 찜 . 겨자채 . 탕평채 , 죽순 볶음 , 쇠고기 완자 , 느타리 버섯 , 문어 초회 . 모듬 야채 , 밥 . 호박죽 , 식혜 .

韓國文化財保護財團, 2001