Italian cuisine
Italian cuisine has evolved since the 4th century BC with a variety of social and political changes. Especially since Europeans have entered the world, Italian food has undergone a great change as a variety of ingredients such as potatoes, tomatoes, peppers and corn have been introduced. These materials were not prevalent until the 18th century. Italian cuisine is unique and diverse, but is largely divided into the northern and southern regions. The northern part of the country, bordered by other countries, is rich in rice and rich in rice thanks to its industrialization and booming economy. In the southern part, which is economically depressed, olive, tomato and mozzarella cheese are famous. Especially, . It is characterized by its simplicity. In many cases, it is cooked with about 4 to 8 ingredients and the taste depends on the quality of the ingredients rather than the elaborate preparation process.