Condiment
Seasoning is the ingredient used to enhance the taste of food. Depending on the flavor, sweeteners such as sugar and honey, flavors such as salt, acidulants such as vinegar, and gluten containing nucleic acid or glutamic acid. Typically, there is sodium glutamate, also known as MSG. However, in Korea, the term "spice" refers to the material used to enhance the taste of food. Spices mainly used in Korean food include soy sauce, miso, kochujang, salt, sugar, red pepper powder, red pepper, oil, pepper, vinegar, sesame, pork, garlic, ginger.