Click to see the original definition of «양고기약죽» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 양고기약죽 in the Korean dictionary
Lamb chow mein is added to the blood, and it is cured by the loss of dryness. Facilitates blood circulation and makes face color rich. 양고기약죽 기혈을 보익하여 허손(虛損)으로 인하여 건조해진 것을 치료한다.
혈액순환을 촉진하여 얼굴색을 윤택하게 한다.
Click to see the original definition of «양고기약죽» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 양고기약죽 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «양고기약죽» in Korean.
The map shown above gives the frequency of use of the term «양고기약죽» in the different countries.
Examples of use in the Korean literature, quotes and news about 양고기약죽
EXAMPLES
KOREAN BOOKS RELATING TO «양고기약죽»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 양고기약죽 is used.
REFERENCE
« EDUCALINGO. 양고기약죽 [online]. Available <https://educalingo.com/en/dic-ko/yang-gogiyagjug>. May 2024 ».
