Meaning of "육포_과하주" in the Korean dictionary

PRONUNCIATION OF 육포_과하주 IN KOREAN

육	포	_	과	하	주
yug	po	_	gwa	ha	ju

WHAT DOES 육포_과하주 MEAN IN KOREAN?

Definition of 육포_과하주 in the Korean dictionary

Jugo_Howon 600 grams of beef, 6 tablespoons soy sauce, 6 tablespoons sugar, 1/4 teaspoon black pepper, crumbs, syrup, jujube slightly

육포_과하주 소고기 600그램, 간장 6큰술, 설탕 6큰술, 후추 1/4작은술, 실백, 물엿, 대추 약간씩

TRANSLATION OF 육포_과하주

Find out the translation of 육포_과하주 to 25 languages with our Korean multilingual translator.

The translations of 육포_과하주 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «육포_과하주» in Korean.

• Translator Korean - Chinese: _生涩gwahaju
• Translator Korean - Spanish: _ Jerky gwahaju
• Translator Korean - English: _ Jerky gwahaju
• Translator Korean - Hindi: _ झटकेदार gwahaju
• Translator Korean - Arabic: _ متشنج gwahaju
• Translator Korean - Russian: _ Солонина gwahaju
• Translator Korean - Portuguese: _ Jerky gwahaju
• Translator Korean - Bengali: ঝাঁকুনিপূর্ণ: _ gwahaju
• Translator Korean - French: _ Jerky gwahaju
• Translator Korean - Malay: Jerky _ gwahaju
• Translator Korean - German: _ Jerky gwahaju
• Translator Korean - Japanese: ジャーキー_グァハジュ
• Korean: 육포_과하주
• Translator Korean - Javanese: Jerky _ gwahaju
• Translator Korean - Vietnamese: _ Jerky gwahaju
• Translator Korean - Tamil: குலுங்குகிறது _ gwahaju
• Translator Korean - Marathi: हिसके देत जाणारा _ gwahaju
• Translator Korean - Turkish: Titriyor _ gwahaju
• Translator Korean - Italian: _ Jerky gwahaju
• Translator Korean - Polish: _ Jerky gwahaju
• Translator Korean - Ukrainian: _ Солонина gwahaju
• Translator Korean - Romanian: _ Jerky gwahaju
• Translator Korean - Greek: _ Jerky gwahaju
• Translator Korean - Afrikaans: _ Biltong gwahaju
• Translator Korean - Swedish: _ Jerky gwahaju
• Translator Korean - Norwegian: _ Jerky gwahaju

3 KOREAN BOOKS RELATING TO «육포_과하주»

Discover the use of 육포_과하주 in the following bibliographical selection. Books relating to 육포_과하주 and brief extracts from same to provide context of its use in Korean literature.

閨閤叢書: 家庭百科의古典 - 8페이지

34 (13) 치 육포 (矯肉誦) · · · · · · · · . . · · ·34 5. 병과 (耕菜) · · · · 35 (1) 석탄 병 (惜香耕) (2) 센과 병 (新果耕) (3) 혼돈 병 (鎭鈍耕) (4) 석이 병 (石耳耕) (5) 송편 . . . . . (6) 증편 · . . . . 35 35 36 37 37 37 (7) 잡과 편 · · . . . ( ' 6 (7) 과하주(過夏酒) · · · (8) 소주 ...

憑虛閣李氏, ‎李慶善, 1974

조선시대의음식문화: 음식문화를통해보는조선시대, 조선사람 - 51페이지

I 연엽주 助 화향 주 卷 두견주 和 일년 주 卽 약주 卽 과하주 3 소주 卷 장 卷 청장 卷 두부장 卷 집메 주장 o 고추장 卷 즙장 卷 ... 부어 구이 o 부어 찜 2 쇠 창자 찜 3 게찜 2 게젓 s 동 과 증 2 설하 멱적 卷 약포 3 치 육포 s 빙사과 卷 매화산 자 s 밥풀 산자 s ...

김상보, 2006

韓國家政學史 - 23페이지

약방문 (藥酒) j '文) 1) 술 빚는 길일 卷 션 입주 卷 촤향 입구 법 ({) 두견주 卷 일 년주 卷 약주 과하주 卷 소주 법 卷 술 센맛 ... z - 는 법 ( 히 북어 찜 卷 게 오래 두는 법 7 게젓 담는 법 卷 게찜 卷 약포 법 卷 쇠 강자 31 (o) 어채 ·跡 실하 멱적 37 치 육포 5.

崔以順, ‎李琦烈, ‎沈致善, 1976