Duck
Ducks are common names for species from Anatidae and bird classes. Ducks are usually aquatic birds, smaller than their sibling namely joyinah and geese, and can be found in fresh water and sea. Ducks are kept for meat or eggs. In Malaysia, the major states of duck eggs producers are Kedah, Perlis and Penang. Most ducks have a flat and wide beak for noodles. Ducks eat a variety of foods such as grass, aquatic plants, fish, insects, small amphibians, worms and small molluscs.