Meaning of "formowac" in the Polish dictionary

PRONUNCIATION OF FORMOWAC IN POLISH

formowac

TRANSLATION OF FORMOWAC

Find out the translation of formowac to 25 languages with our Polish multilingual translator.

The translations of formowac from Polish to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «formowac» in Polish.

• Translator Polish - Chinese: 形式
• Translator Polish - Spanish: forma
• Translator Polish - English: form
• Translator Polish - Hindi: प्रपत्र
• Translator Polish - Arabic: شكل
• Translator Polish - Russian: форма
• Translator Polish - Portuguese: forma
• Translator Polish - Bengali: ফর্ম
• Translator Polish - French: forme
• Translator Polish - Malay: bentuk
• Translator Polish - German: Form
• Translator Polish - Japanese: フォーム
• Translator Polish - Korean: 형태
• Translator Polish - Javanese: wangun
• Translator Polish - Vietnamese: hình thức
• Translator Polish - Tamil: வடிவம்
• Translator Polish - Marathi: फॉर्म
• Translator Polish - Turkish: biçim
• Translator Polish - Italian: modulo
• Polish: formowac
• Translator Polish - Ukrainian: форма
• Translator Polish - Romanian: formă
• Translator Polish - Greek: μορφή
• Translator Polish - Afrikaans: vorm
• Translator Polish - Swedish: formulär
• Translator Polish - Norwegian: skjema

2 POLISH BOOKS RELATING TO «FORMOWAC»

Discover the use of formowac in the following bibliographical selection. Books relating to formowac and brief extracts from same to provide context of its use in Polish literature.

Żona enkawudzisty

... rozprostować, wyciągnąć nogi, wyprostować cia o, wymęczone przez osiemna9cie dni i nocy siedzenia. Przypomnia am sobie o nauczycielcei obserwuję, czy naczelnik rzeczywi9cie odoZyjej teczkę? Nie,narazie nie.Pada rozkaz: Formować.

Mira Jakowienko, 2014

Technologia żywności: podręcznik dla technikum : praca ...

Gotowà mas ́ czekoladowà, zawierajàcà 0,3÷0,5% wody, 95% czàstek wielkoÊci poni ̋ej 30 mm i zawartoÊci t∏uszczu 30%, przekazuje si ́ do formowania. G ́stoÊç masy czekoladowej po konszowaniu wynosi 1,27 g/cm3. Formowanie ...

Mieczysław Dłużewski, 2008