10 PORTUGUESE BOOKS RELATING TO «SUCROL»
Discover the use of
sucrol in the following bibliographical selection. Books relating to
sucrol and brief extracts from same to provide context of its use in Portuguese literature.
3dded o.i per cent, of Sucrol, to another 0.2 per cent., and to a third 0.5 per cent.,
while 1 fourth contained no Sucrol; an emulsion of almonds was then added to
each. At a temperature of 300 C. (86° F.) the portion containing no Sucrol gave off
...
2
The Medical Bulletin: A Monthly Journal of Medicine and Surgery
SUCROL : A HARMLESS SUBSTANCE, OF DEL1CIOUSLY SWEET TASTE. This
is the title of a paper published by Dr. Heinrich Paschkis in the Therapeutische
Bla. ter, of Vienna, and from which the following abstract is taken : — In 1884 Dr.
added o. i per cent, of Sucrol, to another 0.2 per cent., and to a third 0.5 per cent.,
while a fourth contained no Sucrol; an emulsion of almonds was then added to
each. At a temperature of 30° C. (86° F.) the portion containing no Sucrol gave off
...
4
American Journal of Pharmacy and the Sciences Supporting ...
There is some difficulty in moistening the powdered sucrol, but this is overcome
by using it in minute crystals ; used for sweetening liquids, like tea, coffee, etc.,
the hot liquids should be poured on the sucrol previously placed in the cup.
5
American Journal of Pharmacy
Dr. J. Klimont, Chemiker Ztg., 1893, 543. Sucrol, the trade name finally adopted
for /-phenetol-carbamide was noted in the Am. Jour. Pharm., 1892, 611 ; it is best
adapted for its uses in a fine crystalline form. It melts at 1600, is soluble in alcohol
...
6
Egyptian Journal of Food Science
From the data of the sensory evaluation, it could be noticed that treatment II (4%
sucrol) had a higher flavour score than treatment I or III (Table 2). The decrease
in the flavour score may be due to a slight burnt after last of polydextrose or the ...
7
Proceedings of the American Pharmaceutical Association at ...
Observe the color, appearance and odor. Make a weak solution in water or
alcohol, and taste on a glass rod. Sweets — Sugars, saccharin (gluside, sycose,
saccharinose, glusamid), dulcin (sucrol, valgin), sugarine (repeat "F"). (See
Coblentz ...
American Pharmaceutical Association, 1902
8
The Medical Times and Register
SUCROL. Under this name a harmless substance of deliciously sweet taste is
described by Dr. Heinrich Paschkis in the T lzempeuiz'scke Blatter, Vienna,
March 26, I893. This body is produced by adding a solution of potassium cyanate
to ...
James Howell Hutchinson, Frank Woodbury, William Francis Waugh, 1893
9
American Druggist and Pharmaceutical Record
SUCCINYL CHLORIDE— oz 1.25 SUCCUS (see Juices). SUCROL— oz 1-00
SUGAR-HYDRA— oz 1.25 SUET— lb 20 Mutton, Benzoated, 5-lb. tin— lb... .20
Dehydrated, lb., 5-lb. tins— lb 20 SUGAR, Acorns, 1-Gm. v.— ea 60 Cane, C. P.
— lb ...
10
Food Additives Handbook
... PHENYLUREA O NCI-C02073 O PHENETHYLCARBAMID 1GERMAN1 O p-
PHENETOLCARBAMID 1GERMAN1 O p-PHENETOLCARBAMIDE O p-
PHENETOLECARBAMIDE O p-PHENETYLUREA O SUCROL O SUESSTOFF O
VALZIN.
2 NEWS ITEMS WHICH INCLUDE THE TERM «SUCROL»
Find out what the national and international press are talking about and how the term
sucrol is used in the context of the following news items.
De todo como en Botica (primera parte).
... su contraparte era la sabrosa Kinocola, que no sabía tan feo como los anteriores y nos ponía pochotones e inteligentes, igual que la recomendada Sucrol. «Diario Extra Costa Rica, Sep 15»
คอลัมน์: สาระสุขภาพ: สารหวานทดแทนน้ำตาลไม่ได้ลดความอ้วนอย่างที่คิด
สารหวานทดแทนอื่นๆ ได้แก่ โซเดียมไซคลาเมต (Sodium cyclamate) ดัลซิน (Dulcin) หรือซูครอล (Sucrol) ซอร์บิทอล (Sorbitol) ซัยลิทอล (Xylitol) ไดโซเดียมกลีซิลริซิเนต ... «อาร์วายที9, Apr 14»
