Sorghum
Sorghum (scientific name: Sorghum bicolor), also known as two-color sorghum, sorghum, gramineae, annual high tall herbs, native to Africa, hi temperature, drought, waterlogging, seeds are red, white, brown various colors, The According to the use of edible, broom with, sugar and grass with several categories. Seedling similar to corn, but its fresh stems, leaves contain cyanide poisonous, to be used as a feed must first be stored dry. The planting of sorghum in northeastern China is quite common, and because of its tall stumps, it can be called "gauze". Sorghum Other major producing areas are the United States, Africa and South Asia, can be used as feed. In the world food crop area accounted for fifth. High content of sorghum starch, wine no other interference taste, suitable for brewing Chinese liquor, Chinese liquor in the highest quality of the brand is almost the main use of sorghum brewing. Sorghum has been the main food crop in the Jin language area, where the sorghum rice is cooked into rice and the mature sorghum seeds are ground into flour (red) for processing noodles. In recent years, more for brewing. ...