Meaning of "早韭晚菘" in the Chinese dictionary

PRONUNCIATION OF 早韭晚菘 IN CHINESE

早	韭	晚	菘
zǎo	jiǔ	wǎn	sōng

WHAT DOES 早韭晚菘 MEAN IN CHINESE?

Definition of 早韭晚菘 in the Chinese dictionary

Early leek night 菘 菘: vegetable name, variety more. Early spring leeks and late autumn 菘 dishes. Refers to the timely vegetables.

早韭晚菘 菘：蔬菜名，品种较多。初春的韭菜和秋末的菘菜。泛指应时的蔬菜。

TRANSLATION OF 早韭晚菘

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The translations of 早韭晚菘 from Chinese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «早韭晚菘» in Chinese.

• Chinese: 早韭晚菘
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10 CHINESE BOOKS RELATING TO «早韭晚菘»

Discover the use of 早韭晚菘 in the following bibliographical selection. Books relating to 早韭晚菘 and brief extracts from same to provide context of its use in Chinese literature.

植物园的大影展:

他答曰:“春初早韭,秋末晚菘。”后人认为他的看法确有见地。杜甫所吟的“夜雨剪春韭,新炊间黄梁”已成为脍炙人口的佳句。韭菜,属百合科的草本植物,因它含有一种叫做“葱化硫”的元素,吃来略有辣味,更有特殊芳香,可刺激食欲。保加利亚民间妇女,当丈夫 ...

何香春, 2014

日治時期臺灣漢詩人：邱筱園詩集: - 第 141 页

菜根小園補槿護霜籬,菘1韭2連畦雜綠葵3。卻愧無謀空食肉,偏教有味佐茹4芝5。蔓菁6種好傳丞相7,薇蕨8甘還饜9里兒。漫笑齑鹽10貧至是,區區心事少人知。【今注】 1 菘:就是俗稱的白菜。陸游〈蔬圃絕句〉:「晚菘早韭恰當時。」 2 韭:植物名,即俗稱的韭菜, ...

邱筱園, 2013

晚晴雜記 - 第 86 页

春之際要吃圭黃,那價錢可說舆人參燕窩差不多,因此,從前北方人在新年的宴會上用韭今日所說的韭黃。從前用人工培植韭黃的技術不普遍,產量也少,尤其在北方,在嚴冬新菘就是白菜。秋末冬初經了霜的白菜,滋味特別好,稱爲晚菘。春初早韭則是指我們何 ...

葉靈鳳, 1970

老中醫教你吃什麼，怎麼吃？: - 第 94 页

春季養生重在養肝,經過一冬蘊藏之後,春韭中的根和莖盱存了大量萱分,吃韭菜可以增加人腊脾胃之氯,强化肝功能,是防春困的良蔬。南齊周顒有句名一一] ]口:「春初早韭,秋末晚菘」 o 韭菜中含有一定量的硫化物,它能覃助人瞻吸收睢生素趴及睢生素 A ...

陳詠德, 2015

哲理荟萃（最受学生喜爱的哲理美文）:

家常的白菜俗话说“早韭晚菘”,菘即白菜,是一种应时的蔬菜。它是百姓很喜爱和经常食用的蔬菜。我对白菜就有着非同寻常的情感。深秋的暮色中,我每每走到楼下,在临上台阶之前,总要回望几眼远处的一畦畦菜地。那片白玉、翡翠似的绿白菜,惹得我久久 ...

苗桂芳, 2013

成語植物圖鑑(精裝) - 第 52 页

五丈灌罪=早匪二晚菘語出漢朝劉向(說苑〉〈反質〉提及有五大夫負缶入井灌韭一終日只灌溉一區。有人教其在井上安裝...桔桿'則終日 ... 語出(南史〉<周顒傳> :「文惠太子問顒菜食何味最勝'禺頁日:『春初早韭,秋末晚菘。』」泛指應時蔬菜。 拉胸"]、帖案】事: ...

潘富俊, 2002

紅樓夢植物圖鑑 - 第 229 页

畢名脣] Brl 【】湮蠶互〔 ˉ ( l 【 C 【 Im _ 跩召盅薹府 L_ 科別:十字花科白藥古名駕菘...即古人所說的「早韭晚菘」。由於凌各不凋,四時常見'扣四季長青的松樹一樣'遂有「菘」之名羍自古即馬主要的栽培蔬葉。|...]某一般包括小白藥(普通白粟)〔B_ ( ' (夏」'】'費 ...

潘富俊, 2004

中國歷代詞調名辭典（新編本）: - 第 396 页

莫早韭晚菘,忽然猿鶴驚怨。污卻北山顏色。(錄自惜陰堂《明詞彙刻》本)畫堂春又名:萬峰攢翠、畫堂春令、畫樓春。(一)調見[宋]秦觀《淮海詞》。落紅鋪徑水平池。弄晴小雨霏霏。杏園憔悴杜鵑啼。無奈春歸。柳外畫樓獨上,憑欄手撚花枝。放花無語對斜暉。

吳藕汀, ‎吳小汀, 2015

葉靈鳳卷: - 第 69 页

秋末冬初經了霜的白菜,滋味特別好,稱爲晚菘。春初早韭則是指我們今日所説的韭黃。「春初早韭,秋末晚菘。」《山家清供》載,六朝時代的周顒,平時清貧寡欲,終日常蔬食,惠文太子問他蔬食何味最勝?他答道, ,商周時代就已經以韭菜人饌,而且很看重春天的 ...

葉靈鳳, ‎丝韦, 1995

叶灵凤散文选集 - 第 204 页

菘就是我们今日所说的白菜。古人评论蔬菜的滋味,推崇"春初早韭,秋末晚菘" ;早韭就是韭黄,古时用人工培养韭黄的方法还不普遍,在春初吃新出的韭黄,最当令,自然滋味也最好。至于白菜所以要推秋末的最佳,则是^为白菜虽然一年四季常有,但要过了霜降 ...

叶灵凤, ‎苇明, ‎乃福, 1992

NEWS ITEMS WHICH INCLUDE THE TERM «早韭晚菘»

Find out what the national and international press are talking about and how the term 早韭晚菘 is used in the context of the following news items.

烂煮春风

大白菜是最家常的吃食，最合乎东方人的胃口，从古至今，都有“早韭晚菘”一说，说的就是白菜与韭菜的味美。从吃食来看我们的大诗人，他也是个低调朴素的人。 «深圳商报, Apr 15»