MOTS EN ANGLAIS EN RAPPORT AVEC «GELATINIZATION»
gelatinization
gelation
meaning
process
culinary
baking
temperature
rice
starch
retrogradation
that
breaks
down
intermolecular
bonds
molecules
presence
water
heat
allowing
hydrogen
bonding
sites
engage
more
gelatinization
merriam
webster
tion
noun
ˌla
ˈzā
shən
ˌje
converting
gelatinous
jelly
science
meets
foodscience
food
where
subjected
making
granules
swell
resulting
starchs
resource
oregon
state
university
range
refers
over
which
fully
swollen
different
starches
however
pasting
uglification
slide
show
mode
click
contain
both
linear
amylose
nutr
ratnayake
jackson
occurs
highly
described
transition
from
ordered
disordered
10 LIVRES EN ANGLAIS EN RAPPORT AVEC «GELATINIZATION»
Découvrez l'usage de
gelatinization dans la sélection bibliographique suivante. Des livres en rapport avec
gelatinization et de courts extraits de ceux-ci pour replacer dans son contexte son utilisation littéraire.
1
Understanding Food: Principles and Preparation
Gelatinization The process of gelatinization contrib- utes to the viscosity of
thickened foods (sauces, custards, dressings, etc.) and the structure of baked
products. Gela- tinization occurs when starch gran- ules are heated in a liquid
and thereby ...
2
Essentials of Food Science
The final step in the gelatinization involves the necessity of cooking the
gelatinized starch mix—gravy, pie filling, and so forth—for 5 minutes or longer to
develop flavor. Unnecessary overstirring thins the cooked starch mixture because
the ...
Vickie Vaclavik, Elizabeth W. Christian, 2007
3
Chemical and Functional Properties of Food Saccharides
7.4.1 STARCH GELATINIZATION Starches of different botanical sources and
genetic backgrounds display different gelatinization properties, such as
gelatinization temperature, enthalpy change, and melting of the amylose–lipid
complex.
4
Food Properties Handbook, Second Edition
Table 9.12 Effect of Sucrose and Sodium Chloride on Gelatinization Temperature
of Wheat Starcha Source: Wootton, M. and Bamunuarachchi, A., Starch, 32, 126,
1980. a Starch (water, 13.6%; protein, 0.29%; fat, 0.46%; ash, 0.21%).
Measure the total length of the gel (mm) from the bottom of the tube to the gel
front. GELATINIZATION As mentioned earlier gelatinization temperature is partly
associated with TEMPERATURE the amylose content of the starch, the major ...
H. E. Kauffman, W. R. Coffman, Peter Randolph Jennings
6
Food Chemistry, Third Edition
When heated in water, starch granules undergo a process called gelatinization.
Gelatinization is the disruption of molecular order within granules. Evidence for
the loss of order includes irreversible granule swelling, loss of birefringence, and
...
Gelatinization Temperature The time required for cooking milled rice is
determined by gelatinization temperature. Gelatinization temperature determines
to a large degree the suitability of rice flour as an ingredient in baked and
reconstituted ...
Randall G. Mutters, James F. Thompson, 2009
8
Handbook of Cereal Science and Technology, Second Edition, ...
Gelatinization Temperature Gelatinization of granules is described with, or
related to, a gelatinization temperature or range of temperatures. Different
methods are used to determine the gelatinization temperature, and therefore
values found in ...
9
Trends in Food Engineering
Starch Gelatinization Gelatinization occurs during the heating of native starch
with a sufficient amount of water and includes: a) loss of birefringence of the
granules; b) diffusion from ruptured granules and dissolving of linear molecules;
...
Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas, 2000
10
Specialty Corns, Second Edition
Parameters including onset, peak, and conclusion temperatures; temperature
range; and enthalpies of gelatinization and retrogradation can be precisely
measured. Other — The polarized light microscopy, viscoamylograph, light
transmission, ...
10 ACTUALITÉS CONTENANT LE TERME «GELATINIZATION»
Découvrez de quoi on parle dans les médias nationaux et internationaux et comment le terme
gelatinization est employé dans le contexte des actualités suivantes.
Corn rice: Healthier, safer, not 'fake rice'
These corn grits go through gelatinization – boiling or cooking – and are then shaped (extruded) to liken rice grains. Meanwhile, the alleged ... «Rappler, juil 15»
Let them eat fake rice - UP scientist
''Remember exclusion technology involves gelatinization and therefore, if you gelatinize your amilose to a high extent, it becomes more ... «ABS CBN News, juil 15»
Cereal Mashup
Continue to add hot water until you hit the starch gelatinization temperature shown in the chart for the adjunct you've chosen. Hold the cereal ... «Craft Beer & Brewing, juil 15»
Oats: Not Just for Breakfast and Horses
Just look for plain, unflavored, old-fashioned rolled oats, quick oats, or instant oats. All of these products have undergone starch gelatinization ... «Craft Beer & Brewing, juil 15»
Why Large Breed Dogs Have Poorer Food Digestion
In order to increase the gelatinization of starch it has to be exposed to extreme increases in temperature during processing. What these ... «Philly.com, juin 15»
Impact Journalism Day: Solid rain
... even in burlap sacks because the rain water molecules adhere to the potassium polyacrylate, which allows the gelatinization of the rain in the ... «Asahi Shimbun, juin 15»
Food Research at the Microscale
Starch gelatinization is the process in which the intermolecular bonds within the starch molecule are broken down in the presence of water and ... «Laboratory Equipment, juin 15»
KSU specialist: Flaked corn highly efficient
The benefit of the process is gelatinization of the grain's starch.” In the flaking process, grain steams under pressure for 20 to 30 minutes. Flakes ... «Midwest Producer, juin 15»
Potato Starch: A Potential Source for the Creation of Next …
The characteristics of potato starch such as swelling power, solubility, gelatinization, rheological characteristics, mechanical behavior and ... «PR Newswire, mai 15»
At ESU, a Muslim professor lectures on the Holocaust, Jews and …
“The conversation turns to a confrontation of Israel's power and myths about Jews and a gelatinization of the Holocaust.” Afridi said she ... «WFMZ Allentown, avril 15»
