Signification de "gluten-free" dans le dictionnaire anglais

PRONONCIATION DE GLUTEN-FREE EN ANGLAIS

gluten-free  [ˈɡluːtənˌfriː]

CATÉGORIE GRAMMATICALE DE GLUTEN-FREE

Gluten-Free est un adjectif.

L'adjectif, c'est le mot adjoint au nom pour le déterminer ou le qualifier.

QUE SIGNIFIE GLUTEN-FREE EN ANGLAIS

Régime sans gluten

Gluten-free diet

Un régime sans gluten est un régime qui exclut les aliments contenant du gluten. Le gluten est un composé protéique trouvé dans le blé, l'orge, le seigle et le triticale. Un régime sans gluten est le seul traitement médicalement accepté pour la maladie cœliaque. La maladie coeliaque est une maladie auto-immune attaquant l'intestin grêle due à la présence de gluten. La dermatite herpétiforme est une forme de maladie cœliaque dans laquelle le gluten provoque l'attaque du système immunitaire contre la peau; Donc un régime sans gluten est essentiel. Les personnes atteintes de ces maladies sont considérées comme intolérantes au gluten. Il existe une minorité de personnes qui souffrent uniquement d'intolérance au blé et tolérantes au gluten. La sensibilité au gluten est une autre raison pour laquelle les gens choisiront de gluten sans gluten. Certaines personnes croient qu'il existe des avantages pour la santé pour la consommation sans gluten pour la population en général, mais il n'y a pas de preuve expérimentale publiée pour étayer de telles allégations. Une demande importante s'est développée pour les aliments sans gluten aux États-Unis, qu'il soit nécessaire ou non. Peter H.R. Green, MD, directeur du Centre de maladie coeliaque de l'Université de Columbia, a déclaré que le marché sans gluten augmente considérablement.

A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein composite found in wheat, barley, rye and triticale. A gluten-free diet is the only medically accepted treatment for celiac disease. Celiac disease is an autoimmune disease attacking the small intestine due to the presence of gluten. Dermatitis herpetiformis is a form of celiac disease in which gluten causes the immune system to attack the skin; therefore a gluten-free diet is essential. People with these diseases are considered gluten intolerant. There is a minority of people who suffer from wheat intolerance alone and are tolerant to gluten. Gluten sensitivity is another reason people will choose to go gluten-free. Some people believe that there are health benefits to gluten-free eating for the general population, but there is no published experimental evidence to support such claims. A significant demand has developed for gluten-free food in the United States whether it is needed or not. Peter H.R. Green, MD, director of the Celiac Disease Center at Columbia University stated that the gluten-free market is expanding greatly.

définition de gluten-free dans le dictionnaire anglais

La définition de gluten-free dans le dictionnaire ne contient pas de gluten.

TRADUCTION DE GLUTEN-FREE

Découvrez la traduction de gluten-free dans 25 langues grâce à notre traducteur anglais multilingue.

Dans cette section, les traductions de gluten-free dans d'autres langues ont été obtenues par traduction automatique statistique, où l'unité essentielle de la traduction est le mot «gluten-free» en anglais.

• Traducteur Français - chinois: 无麸质
• Traducteur Français - espagnol: sin gluten
• anglais: gluten-free
• Traducteur Français - hindi: लस मुक्त
• Traducteur Français - arabe: خال من الغلوتين
• Traducteur Français - russe: глютен
• Traducteur Français - portugais: sem glúten
• Traducteur Français - bengali: ময়দার আঠা-বিনামূল্যে
• Traducteur Français - français: sans gluten
• Traducteur Français - malaisien: bebas gluten
• Traducteur Français - allemand: glutenfrei
• Traducteur Français - japonais: グルテンを含まない
• Traducteur Français - coréen: 글루텐
• Traducteur Français - javanais: Gluten-free
• Traducteur Français - vietnamien: gluten
• Traducteur Français - tamoul: பசையம் இலவச
• Traducteur Français - marathi: ग्लूटेन-मुक्त
• Traducteur Français - turc: glütensiz
• Traducteur Français - italien: senza glutine
• Traducteur Français - polonais: bezglutenowe
• Traducteur Français - ukrainien: глютен
• Traducteur Français - roumain: fără gluten
• Traducteur Français - grec: χωρίς γλουτένη
• Traducteur Français - afrikaans: glutenvrye
• Traducteur Français - suédois: glutenfri
• Traducteur Français - norvégien: glutenfri

4 CITATIONS EN ANGLAIS AVEC «GLUTEN-FREE»

Citations et phrases célèbres avec le mot gluten-free.

1

Keith Belling

We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips.

2

Scott Michael Foster

I don't really like sweets, so that's never been a problem. Instead I'll have Kettle potato chips, which are gluten-free.

3

Daphne Oz

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

4

Michael Specter

There has never been a verified scientific report that chelation therapy, a gluten-free diet, or anything else can cure autism.

10 LIVRES EN ANGLAIS EN RAPPORT AVEC «GLUTEN-FREE»

Découvrez l'usage de gluten-free dans la sélection bibliographique suivante. Des livres en rapport avec gluten-free et de courts extraits de ceux-ci pour replacer dans son contexte son utilisation littéraire.

Gluten-Free Baking Classics

This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free.

Annalise G. Roberts, 2006

The G-Free Diet: A Gluten-Free Survival Guide

In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it.

Elisabeth Hasselbeck, 2009

Gluten-Free Cereal Products and Beverages

Food scientists developing gluten free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. •Written by leading experts, presenting the ...

Elke Arendt, Fabio Dal Bello, 2011

Gluten-Free on a Shoestring: 125 Easy Recipes for Eating ...

If you're ready to slash the cost of your grocery bill, you've come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank.

Nicole Hunn, 2011

You Won't Believe It's Gluten-Free!: 500 Delicious, ...

This is an essential cooking bible for anyone with celiac disease, wheat allergy, IBS, or other gluten sensitivities.

Roben Ryberg, 2008

The Gluten-Free Vegan: 150 Delicious Gluten-Free, ...

Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan.

Susan O'Brien, 2008

Gluten-Free Food Science and Technology

This volume provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance.

Eimear Gallagher, 2009

Gluten-Free Girl and the Chef

"This book is a heartfelt tribute to the healing power of food for both body and soul." —Karen Page and Andrew Dornenburg, James Beard Award–winning authors of The Flavor Bible, Becoming a Chef, and Culinary Artistry What happens when a ...

Shauna James Ahern, Daniel Ahern, 2012

Living Gluten-Free For Dummies

When you're cooking both with and without gluten, always put the gluten-free pan , utensils and so on onto the same side of the hob or on the same shelf in the oven (the one on top, for extra safety). Also plate up the food with the gluten-free  ...

Hilary Du Cane, Sue Baic, Nigel Denby, 2013

Gluten Free Every Day Cookbook: More than 100 Easy and ...

Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook. Landolphi is the up and coming gluten-free cookbook author.

Landolphi, Robert, 2009

10 ACTUALITÉS CONTENANT LE TERME «GLUTEN-FREE»

Découvrez de quoi on parle dans les médias nationaux et internationaux et comment le terme gluten-free est employé dans le contexte des actualités suivantes.

What I Have Learned About Cooking a Gluten-Free Diet With Whole …

Lately, more and more people are adopting a gluten-free diet. Some have a medical reason to cut gluten out of their life, whether it be a ... «One Green Planet, juil 15»

Novak Djokovic: I ate the Wimbledon grass because it is gluten-free …

"I was assured that's it's gluten free, it's not processed, completely organic and natural and I could eat it," he said. "So I had no reaction. «Express.co.uk, juil 15»

Enchilada Fries [Vegan, Gluten-Free]

Sometimes the same old oven fries just won't cut it. Sure, they're great next to an awesome veggie burger (or by themselves, who are we ... «One Green Planet, juil 15»

I Heart NYC Red Onion Sauce [Vegan, Gluten-Free]

For New Yorkers, there's nothing like a delicious red onion sauce to go on your hot dog. But, what if you eat plant-based and avoid hot dogs like ... «One Green Planet, juil 15»

The great gluten-free diet fad

Millions of people are doing all of the above, and probably a lot more besides, as they go gluten-free. Twenty-nine percent of adult Americans ... «BBC News, juil 15»

No-Bake Gluten-Free Fruit Pie Minis

Why not trade in the average cookie crust for a healthy, nut-based crust? It's perfect for summer pies, especially these paleo-friendly, no-bake ... «Healthy Eats, juil 15»

7 Photos That Show Just How Fed Up Some Women Are With the …

Given the pressure on women to stay trim and slim, plenty of ladies are eager participants in the gluten-free craze. Avoid gluten and you ... «TakePart, juil 15»

Gluten-free baking: Little citrus loaves

These gluten-free loaves are full of flavour and have an amazing texture thanks to the use of polenta. You can use either quick-cook or regular ... «Waikato Times, juil 15»

Cake of the Day: Gluten-Free Watermelon 'Cake'

Looking for a light dessert to serve this summer? Here is a perfect option — and one that will both delight and surprise your guests. «Yahoo Food, juil 15»

Top Ten Essential Ingredients In My Gluten Free Kitchen

I truly believe in eating naturally gluten-free foods and there are loads to choose from, always has been. Just a few days ago I saw a package of ... «The Province, juil 15»