10 LIVRES EN ANGLAIS EN RAPPORT AVEC «HARD-SHELL CLAM»
Découvrez l'usage de
hard-shell clam dans la sélection bibliographique suivante. Des livres en rapport avec
hard-shell clam et de courts extraits de ceux-ci pour replacer dans son contexte son utilisation littéraire.
1
The Encyclopedia of Healing Foods
From mid-California southward along the California coast,a delicious hard-shell
clam called the pismo (Tivela stultorum) is now protected by law from excessive
harvesting. One of the largest of the California clams, the pismo can grow up to 7
...
Michael T. Murray, Joseph E. Pizzorno, 2005
2
The Oxford Companion to American Food and Drink
Five species of clams make in 1873. up the bulk of the U.S. commercial harvest:
surf clam (Spisula solidissima), ocean quahog (Arctica islandica), hard-shell clam
(Mercenaria mercenaria), soft-shell clam (Mya arenaria), and Manila clam ...
3
Biology of the
Hard Clam
Res., 8'. 345-354. Richardson, C.A. and Walker, R, 1991. The age structure of a
population of the hard-shell clam, Mercenaria mercenaria from Southampton
Water, England, derived form acetate peel replicas of shell sections. ICES J. Mar.
J.N. Kraeuter, M. Castagna, 2001
4
JOC All New Rev. - 1997
Slit the Hard-shell clam Geoduck skin of the “neck,” or siphon, and pull off the
tough neck skin. Best cooking techniques: Steaming, deep-frying, in soups and
chowders, cut up if large. Substitute: Mussels. When is it done? If steamed, when
the ...
Irma S. Rombauer, Marion Rombauer Becker, 1997
5
The Culinarian: A Kitchen Desk Reference
PISMO: Thick hard—shell clam of the Pacific coast. OUAHOG: Edible clam with a
large, thick, hard shell, often three or more inches in diameter, of the Atlantic
coast. RAZOR: Long, narrow, razor—shaped soft—shell clam of the Pacific coast.
6
Speaking of Animals: A Dictionary of Animal Metaphors
... or quahog (WNNCD: 1796); the hard-shell clam (WNNCD: 1799); the soft-shell
crab, i.e., one that has recently shed its shell (WNNCD: 1805); and the hard-shell
crab (WNNCD: 1902). The first metaphorical use of these modifiers, however, ...
Robert Allen Palmatier, 1995
7
The Oxford Encyclopedia of Food and Drink in America
Native Americans used the hard-shell clam, also known as a quahog, as a
source of food and medium of exchange and for sealing friendships. The purple
part of the shell, along with the white part of periwinkle shells, were fashioned
into ...
Andrew Smith, Bruce Kraig, 2013
8
Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine
Now that's a hard-shell clam! Northwest hard-shell clams include Manila and
native littlenecks, cockles, butter clams, horse clams, and bent-nosed (Macoma)
clams, to name a few. Hard-shell clams sport a relatively tough armor of calcium ...
9
The Visual Food Encyclopedia
The ocean quahog can be over 5 inches wide, and the hard-shell clam or
littleneck (Mercenaria mercenaria) can be almost 6 inches wide. The soft-shell
clamor long-neck(Mya arenaria) can also be over 5 inches wide but usually
measures ...
QA International Collectif
The hard-shell clam: also known as northern quahog (pronounced ko'-hog) and
has other names depending on its size. In general, the smaller the clam, the more
you pay per pound. Quahog clams: the largest size. The meat is tough, but they ...
10 ACTUALITÉS CONTENANT LE TERME «HARD-SHELL CLAM»
Découvrez de quoi on parle dans les médias nationaux et internationaux et comment le terme
hard-shell clam est employé dans le contexte des actualités suivantes.
Summer hideaways: Best US seaside escapes
At low-key Sayle's seafood market you can sit for scallops and quohaug (local hard-shell clam) chowder or have your 3.5-pound lobster of ... «CNN, juin 15»
Jane Says: Don't Forget About Clams, the Other Sustainable Shellfish
Atlantic Hard-Shell Clam (Mercenaria mercenaria) This clam, which is also known as a quahog (pronounced KO-hog, and more about that in a ... «TakePart, janv 15»
Quahogger's Jamboree in Warwick to celebrate local shellfishing
Known almost everywhere but Rhode Island as a hard-shell clam, the quahog is the backbone of the state's shellfishing industry — an industry ... «The Providence Journal, juin 14»
Pet Health Ingredients for Dietary Supplements
Alley-Zarkades says that her company is looking at quahog—hard-shell clam— as a new source. “The amount of hyaluronic acid in quahog is ... «Nutritional Outlook, oct 13»
Limbaugh names Obama's Syria plan “Operation: Shuck & Jive” An …
How to Shuck a Hard-Shell Clam. PlayClick to Play. How to Shuck an Oyster. PlayClick to Play. How to Shuck a Clam. PlayClick to Play. «Salon, sept 13»
Dinner With Seamus Heaney: A Remembrance
A cherrystone clam is a hard-shell clam, with a thick, tough shell, and these were heart-shaped, with concentric growth lines, like those on a ... «The New Republic, août 13»
The Recipe For Immortality
The hard-shell clam Arctica islandica can live more than 400 years (judging from annual shell rings) in nearly freezing water, where rates of ... «Discover Magazine, oct 12»
Freeport fights green crab invasion
They'd also like to reintroduce mussels and scallops to the area, and maybe bring in quahogs, a hard-shell clam more common from ... «Press Herald, mai 12»
Summer Among the Trees
Jan enjoys painting seascapes, quahaugging (the venerable New England tradition of hard-shell clam digging), and taking classes at the ... «Martha's Vineyard Magazine, juil 11»
A Clam Institution Worth Its Weight in Bellies
The menu includes HoJo-style hard-shell clam strips, oysters, smelt, soft-shell crab, and tiny bay scallops. But like almost everyone else, I'm ... «The Atlantic, août 10»
