CHE SIGNIFICA SOURED MILK IN INGLESE
Latte arrostito
Il latte affumicato è un prodotto alimentare prodotto dall'acidificazione del latte. Non è lo stesso di latte viziato che è andato male naturalmente e che può contenere tossine. L'acidificazione, che conferisce al latte un sapore crostato, si ottiene mediante l'aggiunta di un acido, come succo di limone o aceto, o attraverso la fermentazione batterica. L'acido causa il coagulazione del latte e forma una consistenza più spessa e inibisce la crescita di batteri nocivi e migliora quindi la sua durata. Il latte acido che viene prodotto dalla fermentazione batterica è più specificamente chiamato latte fermentato o latte colto. Il latte acidato che viene prodotto con l'aggiunta di un acido, con o senza l'aggiunta di organismi microbici, è più specificamente denominato latte acidificato. Negli Stati Uniti, gli acidi utilizzati per la produzione di latte acidificato includono acido acetico, acido adipico, acido citrico, acido fumarico, glucono-delta-lattone, acido cloridrico, acido lattico, acido malico, acido fosforico, acido succinico e acido tartarico. Il latte arrostito viene comunemente fatto a casa o viene venduto e consumato in Europa, in particolare nell'Europa orientale, in Germania e in Scandinavia.
definizione di soured milk nel dizionario inglese
La definizione di latte inacidito nel dizionario è latte che è stato deliberatamente inacidito dalla fermentazione o dall'aggiunta di acidi come il succo di limone o l'aceto, da utilizzare in cucina.
PAROLE IN INGLESE ASSOCIATE CON «SOURED MILK»
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10 LIBRI IN INGLESE ASSOCIATI CON «SOURED MILK»
Scopri l'uso di
soured milk nella seguente selezione bibliografica. Libri associati con
soured milk e piccoli estratti per contestualizzare il loro uso nella letteratura.
1
Scientifically
Soured Milk: Its Influence in Arresting ...
1907 a brief reference to the subject of soured milk in its relation to the prolongation of human life and its influence in arresting intestinal putrefaction.
2
The Prolongation of Life: Optimistic Studies
From time immemorial human beings have absorbed quantities of lactic microbes
by consuming in the uncooked condition substances such as soured milk, kephir,
sauerkraut, or salted cucumbers which have undergone lactic fermentation.
Ilya Ilyich Metchnikoff,
2004
3
Encyclopedia of Fermented Fresh
Milk Products: An ...
272 Sparkling Fermented Milk Beverages Microbiology: Spontaneously soured
milk microorganisms. Manufacture: There is no fixed definition for sour milk, nor is
there any standard or agreement at which level of acidity or lactic acid milk ...
Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger,
1992
4
Healing with Whole Foods: Asian Traditions and Modern Nutrition
Common examples are yogurt, kefir, cottage cheese, buttermilk, and soured milk.
3. Anyone with lactose intolerance characterized by abdominal cramps, gas, and
diarrhea after dairy ingestion will usually do better with the fermented products ...
5
Dairy Marketing in Sub-Saharan Africa: Proceedings of a ...
Considered overall, 69% of total offtake was variously used as fresh milk, 24%
was stored and soured to make butter, 6% was used otherwise as short-term
soured milk and 1% was used as long-term soured milk. Seasonal means
indicated ...
Ray F. Brokken, Senait Seyoum,
1992
6
The Borana Plateau of Southern Ethiopia: Synthesis of ...
Soured milk is referred to as ititu in the Borana vernacular and refers to all milk
that is soured. lnformation on the microbiological and biochemical aspects of the
souring process is available (Tarik Kassaye, 1990). General observations of milk
...
David Layne Coppock,
1994
7
Manufacturing Yogurt and Fermented Milks
... 500AD Very sour milk fermented by Lact. bulgaricus Dahi India 800–300 BC
Milk soured by using previous day's soured milk as starter Kefir Caucasusian
China – Milk fermented with kefir grains containing lactobacilli and yeast; lactic
acid, ...
Ramesh C. Chandan, Arun Kilara,
2013
8
Cure Tooth Decay: Remineralize Cavities and Repair Your ...
In addition to a wide spec— trum of probiotic bacteria, different forms of soured
milk including yogurt con— tain highly absorbable forms of calcium. Soured milk
is also low in milk sugar, known as lactose. Dr. Heard's observation that people ...
9
ILCA Annual Report 1984: Livestock Research and Food ...
Soured milk is a popular drink in all highland regions of the country. Butter is
always prepared from the soured milk, not from cream, and is churned in a clay
pot or in a bottle gourd. Cottage cheese is made from the butter milk remaining
after ...
International Livestock Research Institute
Without refrigeration, milk soured quickly, becoming “clabber” or butter-milk
because it had pieces of soured milk that looked buttery. Clabber was common,
and it was useful for baking, adding acid that aided in leavening, and had a
piquant, ...
Nathalie Dupree, Cynthia Graubart,
2011
2 NOTIZIE DOVE SI INCLUDE IL TERMINE «SOURED MILK»
Vedi di che si parla nei media nazionali e internazionali e come viene utilizzato il termine ino
soured milk nel contesto delle seguenti notizie.
What does 19th century shipwreck beer taste of? Goat and sour milk
... having an unpleasant smell of "of autolyzed yeast, dimethyl sulfide, Bakelite, burnt rubber, over-ripe cheese” and “vinegary, goaty, and soured milk flavours”. «Telegraph.co.uk, mar 15»
Make Your Own Yogurt (And Stop Wasting Soured Milk)
Why does moldy bread, fermenting juice, or sour milk strike fear in our hearts? Are these things really so bad that they warrant the pinched nose fingertip dash to ... «Huffington Post, feb 09»