PAROLE IN INGLESE ASSOCIATE CON «ZYMASE»
zymase
structure
optimum
glucose
combined
form
what
drug
yeast
fermentation
temperature
enzyme
function
chemical
formula
zymase
complex
that
catalyzes
sugar
into
ethanol
carbon
dioxide
occurs
naturally
yeasts
activity
oral
uses
side
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interactions
pictures
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find
patient
medical
information
webmd
including
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ratings
define
enzymes
obtained
from
occurring
bacteria
other
organisms
acts
alcoholic
forms
glycolysis
biochemistry
which
ones
some
websites
state
understand
several
responsible
catalyzing
merriam
webster
promotes
origin
international
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first
known
circa
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translations
oxford
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10 LIBRI IN INGLESE ASSOCIATI CON «ZYMASE»
Scopri l'uso di
zymase nella seguente selezione bibliografica. Libri associati con
zymase e piccoli estratti per contestualizzare il loro uso nella letteratura.
1
Journal of the Institute of Brewing
I. Zymase Farv.it ions. — Various yeasts were stored at different temperatures, the
zymase-contents being determined from time to time. At low temperatures, the
zymase-contents of top-fermentation pressed culture yeast, Race V, and culture ...
ZYMASE AND ALCOHOLIC FERMENTATION. Since Buchner's discovery the
fermentative activity of living yeast, that is to say, its power of transforming sugar
into alcohol and carbonic acid, has generally been considered as due to the
action ...
3
Principles of Plant Physiology
present in the yeast into glucose which is then broken down by the action of the
zymase. Although for a time after its isolation zymase was regarded as a single
enzyme it is now recognized as a mixture of enzymes, each one of which
appears ...
4
International Medical and Surgical Survey: Anatomy, ...
the decomposition of sugar into alcohol and carbon dioxid with that agent, this
process was ascribed to the enzyme zymase. Von Euler, however, propounded a
working hypothesis of 2 species of enzymes, a free one and one confined to
living ...
5
American Brewers' Review: A Monthly Journal Devoted to the ...
The destructive action of the endotryptase towards zymase is also apparent in
Buchner's press juice, which on standing gradually loses its fermenting powers.
Buchner, however, made the remarkable observation that if to the pressed juice a
...
Buchner further demonstrates that the yeast cell can be so dried as to destroy its
vitality without impairing the activity of the zymase, which can still exert its
fermentative function in situ within the cell membrane. The yeast is first well
washed ...
The discovery of Buchner in 1896 that, by applying great pressure to a mass of
yeast cells, an enzyme, which he named zymase, could be extracted gave in fact
a new impulse to all enzyme study. Zymase appears to dislocate the sugar ...
8
Objective Chemistry For Iit Entrance
An enzyme which brings about the converstion of starch into maltose is known as
: (a) Diastase (b) Zymase (c) Maltase (d) Invertase 38. Germinated barley seeds (
malt) contain the enzyme (a) Diastase (b) Maltase (c) Urease (d) Zymase 39.
The author estimated the quantitative relations of the zymase by determining the
fermcntative power by Hayduck's method. In certain cases also, the zymase
contents were measured by determining the activity of the cell juices expressed
from ...
Society of Chemical Industry (Great Britain), 1907
10
Vorlesungen über Pflanzenphysiologie
In der Zelle aber wird sie, wie BUCHNER (1897) gezeigt hat, von einem Enzym,
der Zymase oder Alkoholase bewirkt. Die Existenz dieses Enzyms konnte bis
jetzt nur in der Art erwiesen werden, die wir bei den Atmungs- euzymeii keimen ...
3 NOTIZIE DOVE SI INCLUDE IL TERMINE «ZYMASE»
Vedi di che si parla nei media nazionali e internazionali e come viene utilizzato il termine ino
zymase nel contesto delle seguenti notizie.
Grundlage des guten Geschmacks
Das liegt daran, dass eine hohe Zuckerkonzentration in der Teigflüssigkeit das Hefeenzym Zymase hemmt. Zucker setzt in hohen Anteilen die Elastizität der ... «Allgemeine BäckerZeitung, apr 15»
L'Europe en BD, épisode #7: la "Grande Catastrophe" en Grèce
Auparavant, il s'est illustré dans le fanzine bordelais Zymase, dont il est l'un des animateurs, et a sévi plusieurs fois aux Editions Croc en jambe. Manolis ... «myEurop.info, apr 14»
Fermentation : c'est quoi ?
Ces derniers font appel au zymase, une enzyme possédant la capacité de déstabiliser la composition naturelle d'un corps pour produire de l'alcool. «Web-Libre.org, set 09»
