«COBURG LOAF»に関連する英語の本
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1
The Baker's Book: A Practical Hand Book of the Baking ...
One of the Scotch bread varieties, the so-called Coburg loaf, requires about twice
the usual quantity of salt to keep the dough from getting sour. In the colored plate
No. II., the following bread varieties are illustrated : 1, Square cottage or brick ...
2
Practical Bread-making: A Useful Guide for All in the Trade
Some prefer to have about a i4-oz. loaf, made Coburg. fashion, for this purpose,
proved, washed over with egg and cut on top, like a Coburg loaf ; while, again,
others have a liking for a loaf with just a double Coburg cut across the top, ...
3
Low-Cost Living: Live better, spend less
If you're good at plaiting, you can do this with 7 equal pieces! Put onto a warmed,
greased baking tray, cover and put to rise for 30—35 minutes before baking. Split
coburg loaf Mould the dough into a smooth ball, and put onto a warmed and ...
4
Parliamentary Debates, Legislative Council and Legislative ...
A "Coburg" loaf was baked in a tin reversed during baking, and therefore came
out of the oven without a hard crust, the top beiug spongy like a cauliflower.
Coburg bread was subject to great evaporation, and therefore correctness of
weight ...
Western Australia. Parliament,
1903
5
The "Queen" Cookery Books ...
A very convenient shape for kitchen use is what bakers call a Coburg loaf, which
is simply an exaggerated edition of the halfpenny dinner roll; for this you shape
the dough into an oval, cutting it across the top rather deeply. Whatever way ...
6
Mary Harrison's Guide to Modern Cookery
son a PAGE Bouchées la Milanaise . 407 Braising meat, rules for 35, 36 Bran tea
. . 284 Brawn . .271, 272 — mock . 275 Bread, brown . . 290 — Coburg loaf . 288
— cottage loaf 287, 288 — croutons of. . 470 — crumbs. . 471 — — browned .
7
Bread, Cakes, and Biscuits
A very convenient shape for kitchen use is what bakers call a Coburg loaf, which
is simply an exaggerated edition of the halfpenny dinner roll; for this you shape
the dough into an oval, cutting it across the top rather deeply. Whatever way ...
8
The High School Cookery Book
Brass utensils, 16-17 ; cleaning of, 24. Bread, Brown, 204. Coburg loaf. 203 ;
Cottage loaf. 203 ; Tin loaf, 203. Currant, 204, 205. " Household,- white. 199.
Sultana. 204, 205. Bread, growth of mould causes of sourness in, and n. ; storage
of. 37.
9
South Wind Through the Kitchen: The Best of Elizabeth David
... well-liked by the young, and the dough is very good tempered, exceptionally
easy to mix and bake; taken all in all it has much to recommend it, especially to
beginners in bread- making. My recipe is for a pan Coburg loaf, made as follows.
i ...
Elizabeth David, Jill Norman,
2006
10
The Portsmouth Road and Its Tributaries: To-day and in Days ...
... the recruiting of kingdoms and principalities, and has given the Coburg Loaf its
name. But within a year of her marriage the Princess died in child-birth, and was
buried in a mausoleum within the park. Then Claremont was for long deserted.
Charles George Harper,
1895