英語での«GASTRONOMY»の引用
gastronomyという言葉で有名な引用文や文章
Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
«GASTRONOMY»に関連する英語の本
以下の図書目録から
gastronomyの使いかたを見つけましょう。
gastronomyに関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
1
Molecular
Gastronomy: Exploring the Science of Flavor
Herve This (pronounced "Teese") is an internationally renowned chemist, a popular French television personality, a best-selling cookbook author, and the only person to hold a doctorate in molecular gastronomy, a field he has helped to ...
2
French
Gastronomy: The History and Geography of a Passion
The historical focus and ecumenical breadth of this collection fills an important scholarly gap and revives the role of Christian social thought in legal and political theory.The first volume of The Teachings of Modern Christianity on Law ...
3
Economy
Gastronomy: Eat Better and Spend Less
This book will change the way you spend, cook and eat, for the better.
Allegra McEvedy, Allegra McEvedy & Paul Merrett, Paul Merrett, 2010
4
European
Gastronomy into the 21st Century
This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of ...
Cailein Gillespie, John Cousins, 2012
5
The Physiology of Taste: or Meditations on Transcendental ...
From the Hardcover edition.
Jean Anthelme Brillat-Savarin, 2009
6
Oaxaca Al Gusto: An Infinite
Gastronomy
The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.
7
Political
Gastronomy: Food and Authority in the English ...
Political Gastronomy examines the many meanings of food as a symbol of power in the daily life and the political culture of early America.
Revised, updated, and illustrated with new photography, this is the seminal work on Italian cooking—its regions, ingredients, and techniques This classic book leaves no stone unturned in its exploration of Italian gastronomy.
9
Food, Agri-Culture and Tourism: Linking Local
Gastronomy and ...
This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of 'Calibri'>local gastronomy.
Katia Laura Sidali, Achim Spiller, Birgit Schulze, 2011
10
Tourism and
Gastronomy
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Anne-Mette Hjalager, Greg Richards, 2003
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Cuban Parliament Commissions Continue Sessions - Prensa Latina
The Commission of Attention to Services is discussing the performance of business, gastronomy, services and the new forms of management, among other ... «Prensa Latina, 7月 15»
Portland eats: Where quirk and comfort combine - Entertainment …
... licenses and loose regulations, says Marc Hinton, author of "A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. «Mail Tribune, 7月 15»
Arts column: Prep, plating essential to enjoyment of a meal - Special …
Those creations may involve some science application like making watermelon caviar — a molecular gastronomy feat of spherification turning ... «The State Journal-Register, 7月 15»
eTN awarded Tourism New Zealand to be added to THE LIST
... could realize how many experiences they can provide to visitors - in adventure tourism, health, gastronomy, as well as luxurious experiences. «Forimmediaterelease.net, 7月 15»
Parma to run to become UNESCO City of Gastronomy
Parma will compete for the title of UNESCO 'City of Gastronomy' for its prosciutto and cheese as well as its architecture, was put forward for the ... «L'Italo Americano, 7月 15»
French Connection: Pretty town in champagne country boasts …
Superb French gastronomy is served in a converted mill beside a tranquil lake. As I visited, the Champagne region was awarded Unesco World ... «Scottish Daily Record, 7月 15»
Now that's a FRIEND! - Fiji Times Online
... any other farm-to-table or farm-to-fork initiative in the world, it has become a conduit of gastronomy of two ancient and pre-history civilisations. «Fiji Times, 7月 15»
Without leaving PH, executives get a taste of France | Inquirer …
But Garrel does not do modern gastronomy. He is committed to classic French techniques, although he jazzes up here and there, reminding us ... «Inquirer.net, 7月 15»
Peruvian ingredients and gastronomy seduce Milano at Expo in Citta
Milan (Italy), Jul. 10. Nearly, 2,000 people have been attracted by the Peruvian gastronomy, since PromPeru and the Foreign Trade and Tourism Ministry began ... «Andina - Agencia Peruana de Noticias, 7月 15»
A taste of Greece in Thessaloniki: the city's mayor on the future of the …
Thessaloniki is Greece's second city, but it is first for gastronomy. The surrounding area is very fertile and the sea is on our doorstep, so the ... «The Guardian, 7月 15»
