«SOURDOUGH»に関連する英語の本
以下の図書目録から
sourdoughの使いかたを見つけましょう。
sourdoughに関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
1
The Complete
Sourdough Cookbook
Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.
Don &, Don Holm, Myrtle Holm, 1972
Handwwritten to match the old-timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year.
3
The Art of Gluten-Free
Sourdough Baking
Excellent taste, easy to digest, long shelf life and no kneading or bread machine required. Directions for making your own starter are included in the book.
4
Handbook on
Sourdough Biotechnology
To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting t.
Marco Gobbetti, Michael Gänzle, 2012
5
Local Breads:
Sourdough and Whole-grain Recipes from ...
A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.
6
Sowbelly and
Sourdough: Original Recipes from the Trail ...
Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.
7
Sourdough Breads and Coffee Cakes: 104 Recipes Using ...
Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters.
8
The Ultimate Food Allergy Cookbook and Survival Guide: How ...
Sourdough breads are yeast breads that are leavened by a sourdough starter, or
culture, rather than by commercial baker's yeast. The culture contains wild yeast,
which produces gas and causes the bread to rise, and bacteria of the genus ...
9
The Old-fashioned Dutch Oven Cookbook: Complete with ...
Distributed by the University of Nebraska Press for Caxton Press This book explains how to build the right kind of fire for the best results with a minimum of time and effort.
For purposes of this discussion, we define a sourdough as a dough leavened by
a sourdough starter. A sourdough starter is a dough or batter that contains wild
yeasts and bacteria, has a noticeable acidity as a result of fermentation by these
...
用語«SOURDOUGH»を含むニュース項目
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sourdoughという用語がどのように使われているかを調べてみましょう。
Making your own sourdough bread
I wanted to try sourdough because I always loved sourdough, and packaged yeast is surprisingly expensive as a poor student. That's when I began to create my ... «Daily Californian, 6月 15»
Sourdough Potato Bread Recipe
Recently we had a bout of cool, stormy, spring weather. Cool weather always makes me hunger for homemade bread, particularly sourdough bread. And since ... «Mother Earth News, 4月 15»
Yukon Sourdough Rendezvous snow carvers brace for warm weather
While some people in Whitehorse welcome current above average temperatures as a break from the cold snap earlier in the month, the melting conditions are ... «CBC.ca, 2月 15»
Restaurant News: Madison Sourdough's new patisserie now open
Madison Sourdough's new patisserie opened today, just in time for Valentine's Day. The new French-style patisserie was built next door to Madison Sourdough's ... «Madison.com, 2月 15»
Fast growing Village Bakery creates 36 jobs with new sourdough …
The new line at the Village Bakery in Wrexham is making the first sourdough crumpets on the market in the UK at the rate of 15,000 an hour. It has been installed ... «WalesOnline, 12月 14»
Get Baked: Rosemary Apple Pie With Sourdough Crust
You remember how I wrote an article recently about how to grow your own sourdough starter? In that article, I promised you the recipe for a sweet-savory ... «Autostraddle, 11月 14»
To Make Bread, Watch The Dough, Not The Recipe
Each batch of dough will behave a little bit differently, because the living creatures in it — the yeast or the microbes in your sourdough starter — react to the ... «NPR, 10月 14»
A love for sourdough leads to two memorable meals in California
These days, among my circle, when we get a late-night call for an exchange of fluids, it's more likely to be a swap of sourdough starter for kombucha. The interest ... «Inquirer.net, 9月 14»
Do-it-yourself sourdough
But think of a sourdough starter as Fermentation 101. A starter lasts longer than all those pickles you put up, and though it takes about the same amount of time ... «Boston Globe, 9月 14»
Legendary Vermont Bakers May Stop Selling Beloved Sourdough …
For 37 years they've baked sourdough bread that people in central Vermont can't seem to live without. The year before Jules left Goddard College, he and ... «NPR, 8月 14»
