英語での«STARCHY»の引用
starchyという言葉で有名な引用文や文章
If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.
If you do a quantity challenge, the problem you'd face would be a starchy challenge. If it has a lot of potatoes, a lot of bread or fried elements, that's difficult. With heat challenges, challenges that use the whole pepper are much, much easier than ones that use pepper extract. That's concentrated, and also devoid of flavour. It's just heat.
«STARCHY»に関連する英語の本
以下の図書目録から
starchyの使いかたを見つけましょう。
starchyに関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
1
Grains and
Starchy Foods
This series provides a first introduction to different food groups and the idea that some foods are healthier than others.
2
The Encyclopedia of Seeds: Science, Technology and Uses
Undoubtedly, these mutants will contribute valuable insight into the molecular
mechanisms of aleurone layer cell formation as the genes underlying the mutant
phenotypes are cloned. (d) Starchy endosperm cells. These represent the largest
...
J. Derek Bewley, Michael Black, Peter Halmer,
2006
Benefits of starchy foods Starchy foods are the best way to obtain energy, better
than eating lots of sugar and fat. Think about the balanced plate (see pages 10-
11). Most starchy foods have the added bonus of containing vitamins, minerals ...
Barbara Mottershead, Lesley Woods,
2003
4
Examining Food and Nutrition
Starchy foods such as potatoes, bread and pasta provide other nutrients as well
as starch. For example, bread is a good source of protein, B-group vitamins and
minerals such as calcium and iron. If we eat more starchy foods this can help to ...
5
The IBS Low-Starch Diet: Why
starchy food may be hazardous ...
In this revised edition, Carol Sinclair, a sufferer who has successfully overcome IBS and arthritic pain, brings you a revolutionary programme for a pain-free future.
6
Rice Science and Technology
C. Subaleurone and Starchy Endosperm Further milling of the rice caryopsis
removes the subaleurone layer and a small part of the starchy endosperm (see
Fig. 1). This milling fraction is referred to as "polish." The end result of bran and
polish ...
Wayne E Marshall, James I. Wadsworth,
1993
7
Food and Nutrition in Practice
If we are to eat less of these, the dietary energy that they supply has to be
replaced by cereal foods and starchy vegetables. According to current dietary
guidelines (NACNE), cereal foods and starchy vegetables should provide over
40% of our ...
Isobel Cole-Hamilton, Ann Livermore, Jacquie Watson,
1987
8
The Best Life Guide to Managing Diabetes and Pre-Diabetes
TOTAL CALORIES 325 325 400 400 TOTAL 34 34 40 40 CARBOhYDRATE
GRAMS hIGh- CARBOhYDRATE SERvINGS 1 milk/yogurt 1 milk/yogurt 1 1⁄2 milk
/yogurts 1 1⁄2 milk/yogurts 11⁄2 grain/starchy vegetables 11⁄2 grain/starchy ...
Bob Greene, John J. Merendino Jr., M.D., Janis Jibrin, M.S., R.D.,
2009
9
Beautiful Corn: America's Original Grain from Seed to Plate
wheat are harvested when their starchy endosperm is still milky, just as we do
with sweet corn, and the grains are tender and sweet. In corn, the starchy
endosperm can be white (unpigmented), yellow, or orange. The starchy
endosperm ...
10
Eating Soulfully and Healthfully with Diabetes: Includes ...
Sat Fat Fat Carb Fiber Sod (mgs) Carb Choices Peas Portion Cal (g) (g) (g) (g)
Exchanges Crowder 1/2 cup 110 1 0 19 8 460 1 1 Starchy Veg 1 1/2 Field peas w
/snaps Starchy 1/2 cup 120 1 0 21 6 300 1 1/2 Veg Purple hull 1/2 cup 120 1 0 21
...
Constance Brown-Riggs,
2006
用語«STARCHY»を含むニュース項目
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California rice farmers find Japanese trade negotiators a bit starchy
For years Charley Mathews Jr. has exported tons of his best Sacramento Valley-grown rice to Japan, but it grates on him that very little of that has ever ended up ... «Los Angeles Times, 6月 15»
Starchy foods contain chemical which can cause DNA damage and …
We've known for a long time that eating too many chips can be bad for you. Sometimes very bad. Now there's another warning about chips, and other starchy ... «Gloucestershire Echo, 6月 15»
Elijah Wood Is Dylan Thomas's Uptight Minder in the Starchy Period …
In 1950, Dylan Thomas came to America for his first tour on the college circuit. At the time, he was the Jim Morrison of poetry: adored and scandalous, intoxicated ... «TheStranger.com, 5月 15»
'Mail a Spud' is the perfect, starchy gift for your friends -- or enemies
In the grand tradition of shipping people things in the mail — like glitter or edible bags of penises — comes another company hoping to ship something not just ... «Mashable, 3月 15»
Give starchy carbs the flick: Lola Berry's lunchtime wraps
If you're gluten-intolerant or trying to cut down on starchy carbs, here are three alternatives to wheat-based wraps and some great filling suggestions. They're ... «Good Food, 2月 15»
Dig out your potato masher. You're now allowed to eat more starchy …
If you've been stingy with the starchy vegetables like potatoes, corn and peas on your dinner plate, you may have some leeway with adding more of them to your ... «Mother Nature Network, 2月 15»
Panel reverses, says white potatoes should be included in WIC …
The prestigious Institute of Medicine said Tuesday that people aren't getting enough starchy vegetables or potassium and fiber, nutrients that are plentiful in ... «PBS NewsHour, 2月 15»
Want yuca with that? McDonald's in Venezuela becomes no French …
Her daughter won't eat the super-starchy root, she said, and they'd come for the sole purpose of treating the two-year-old to a Happy Meal. Ruseler said the ... «Fox News Latino, 1月 15»
Scientists discover why we love sugary and starchy foods
It could lead to a simple new treatment to tackle obesity by blocking the brain mechanism driving our preference for sweet and starchy foods. A brain process that ... «Express.co.uk, 12月 14»
Good Potato, Bad Potato: War Over Starchy Spud Rages On
Good Potato, Bad Potato: War Over Starchy Spud Rages On ... potatoes and saying that Americans are currently consuming too much of the starchy vegetable. «WBUR, 9月 14»