«ACETATOR»に関連するポーランド語の本
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1
Pharmaceutical Biotechnology - Strona 267
Acetator normally operates as a semi-batch-mode ; and, however, with certain modifications may now be utilized as a continuous-flow-mode. An effective 'aeration' in the Acetator may be adequately accomplished with the aid of a fast-rotating ...
2
The Complete Book on Coconut & Coconut Products ... - Strona 235
The Fring's generator [Acetator] is a sophisticated equipment which has decided advantages such as low cost, ease of operation, automatic control and above all its ability to produce stronger vinegars. In the Fring's acetator, evaporation loss is ...
NIIR Board of Consultants and Engineers,
2006
3
Encyclopedia of Food Microbiology - Strona 720
... fermentations in which the organisms are suspended in the medium and an O2 supply is maintained by bubbling air through the stirred suspension. The most successful submerged acetifier in commercial use is the Frings Acetator (Figure ...
4
Engineering Aspects of Food Biotechnology - Strona 92
The most modern process is submerged acetification, in which acetic acid (vinegar) is produced by Acetobacter-mediated oxidation of ethanol, and takes place in special “acetator” bioreactors. The most common acetator, a Frings Acetator®, ...
Jose A. Teixeira, Antonio A. Vicente,
2013
5
Handbook of Industrial Chemistry and Biotechnology: Volume ...
The Frings Acetator (produced by the Heinrich Frings Company of Bonn, Germany) is a submerged batch fermentor. It consists of a stainless steel tank with internal cooling coils, a high-speed, bottom-entering agitator, and a centrifugal foam ...
6
Food Microbiology - Strona 359
... Frings Acetator (Figure 9.16) which uses a patented self-priming aerator to achieve very efficient oxygen transfer. Figure 9.16 The Frings Acetator. A, charging pump; B, aerator. Figure 9.15 The Orleans process of vinegar manufacture Figure ...
M. R. Adams, M. O. Moss,
2008
7
Vinegars of the World - Strona 106
More recently, several other firms including Cetocec Biotechnologie GmbH and Vogelbusch GmbH have joined the list of major acetator manufacturers. The Frings bioreactors (Acetator) use a turbine consisting of a hollow body surrounded by ...
Laura Solieri, Paolo Giudici,
2009
8
Riegel's Handbook of Industrial Chemistry - Strona 940
Values of 94 percent and 85 percent have been reported, respectively, for the Acetator and the trickling generator. But much more extensive refining equipments are necessary for filtering vinegar produced by the submerged process because ...
9
Industrial Applications of Microbiology - Strona 114
The acetator : This is a generator made by Frings, which produces vinegars by submerged fermentation. The acetator consists of a tank constructed of stainless steel, wood and lined steel and necessary accessory equipments and controls.
10
Microbial Technology: Fermentation technology - Strona 163
Description of Frings Acetator The most widely used submerged culture vinegar generator is the Frings Acetator (Ebner, 1976) produced by the Heinrich Frings Company of Bonn, Germany (see Fig. 2). lt is a skillfully engineered stainless steel ...
Henry J. Peppler, D. Perlman,
1979
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Vinil je ponovo u modi
Proučavajući vinile, naučio je još jednu zanimljivu činjenicu: master acetator od kojeg se prave ploče proizvode samo dva proizvođača na svijetu, pa nema ... «Hrvatska radiotelevizija, 6月 15»
Und als Aperitif einen Essig!
Statt 30.000 Liter pro Tag kommt Gegenbauer (mit seinem Mini-Acetator) gerade einmal auf eine Tagesration von 70 Litern. Diesen Essig lässt er dann langsam ... «WELT ONLINE, 3月 07»