ETIMOLOGI PERKATAAN FALȚ
falț (fálțuri), s. n. –
1. Ștraif de legătorie. –
2. Scobitură, șanț la cotorul cărții legate. –
3. Canelură, șanț la cotorul cărții legate. –
4. Lamă pentru desprins carnea de pe piei. –
Var. felț, s. n. (ștraif).
Germ. Falz (DAR), la sensul 4 cu cel al
germ. Falzeisen. –
Der. fălțui, vb. (a îndoi colile care alcătuiesc o carte), din
germ. falzen (Borcea 186);
fălțuială, s. f. (îndoire);
fălțuitor, s. m. (persoană care execută operația de a fălțui);
fălțuitoare, s. f. (unealtă cu care se fălțuiește; rindea).
Cf. ngr. φαλτσέττα „cuțit de cizmar”.
ROMANIA BUKU YANG BERKAIT DENGAN «FALȚ»
Ketahui penggunaan
falț dalam pilihan bibliografi berikut. Buku yang berkait dengan
falț dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Romania.
1
Warf and Fleet Ballads of the Fishermen of Gloucester
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process.
Clarence Manning Falt,
2009
2
Accounting: An Introductory Framework
This third edition has been updated in line with changes in Australian Accounting Standards and includes updated data."--Publisher's website.
Trevo Stanley, C. Ryan, J. Falt,
2007
3
Thesaurus Linguae Latinae Compendiarius: Designed Chiefly ...
Artificial falt, Sal factitius. Mineral falt, Sal fosfilis. Bay falt, Sal niger. Sea Salt, Sal marinus. HWhite falt, Salis fios, fal candidus. Salt fsh, Salsamenta, orum, n, pl. pisces fale conditi. Afhmonger dealing in falt fish, Salfamentarius, 2. Salt petre ...
4
The New Dispensatory: Containing, I. The Elements of ... - Pagina 482
Our chemists generally leave the receiver unluted, that it may be occasionally removed as the falt rises and concretes in the neck of the retort, from whence it is every now and then scraped out to prevent the oil from carrying it down into the ...
William LEWIS (M.D.),
1765
5
The Experienced English Housekeeper ... - Pagina 307
rub them with common falt, and let them lie a week longer, and rub them clean, and hang them to dry in a dry place. To falt BAcoN. WHEN your pig is cut down, cut of the hams and head, if it be a large one cut out a chine, but leave in the fpare ...
6
The Lady's Assistant for Regulating and Supplying Her ... - Pagina 174
BONE it, cut it to pieces ; rub each piece with common falt; lay them on a flanting board, that the brine may run off: the next day rub each piece with pounded falt-petre; dry fome falt, and put a layer at the bottom of the pan, then a layer of pork, ...
Charlotte MASON (Writer on Cookery.),
1778
7
The New Dispensatory: Containing, I. The Elements of ... - Pagina 482
Our chemists generally leave the receiver unluted, that it may be occasionally removed as the falt rifes and concretes in the neck of the retort, from whence it is every now and then scraped out to prevent the oil from carrying it down into the ...
William LEWIS (M.D.),
1770
8
The New Royal Geographical Magazine; Or, A Modern, ... - Pagina 780
not in an hammocks in a circle round the great rope that is used in drawing up the falt, we feated ourseves in a commodious manner, and were let down gently, without the leaft apprehension of danger, about 165 yards below the first layer of ...
Esq. Michael Adams (of Lincoln's Inn.),
1794
9
The Experienced English Housekeeper, for the Use and Ease ...
rub them with common falt, and let them lie a week longer, then rub them clean, and hang them to dry in a dry place. To Ji Bacos. WHEN your pig is cut down, cut off the hams and head, if it be a large one cut out a chine, but leave in the ...
10
The Experienced English Housekeeper, for the Use and Ease ...
Elizabeth Raffald. | rub them with common falt, and let them lie a week longer, then rub them clean, and hang them to dry in a dry place. To/ali BA coN. WHEN your pig is cut down, cut off the hams and head, if it be a large one cut out a chine, ...