KSIĄŻKI POWIĄZANE ZE SŁOWEM «GLUCOPHORE»
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1
Journal of the American Chemical Society
From the third glucophore most of the sweet amino acids may be derived in a
similar way. We know aminoacetic acid, CHjNHj.COjH, and a-alanine, CH,.
CHNH2.C02H, to be sweet. Even higher o-amino acids, such as dZ-leucin are
sweetish.
2
An Introduction to chemical pharmacology
They define a glucophore as a group of atoms which has the power to form sweet
compounds by uniting with a number of otherwise tasteless atoms or radicals. An
auxogluc is defined as an atom or radical which combined with any of the ...
They define a glucophore as a group of atoms wlych has the power to form sweet
compounds by uniting with a number of otherwise tasteless atoms or radicals. An
auxogluc is defined as an atom or radical which combined with any of the ...
Nitrobenzene is given as an example of NO2, although the second group was not
specified. 9.3.2 The Auxogluc and Glucophore Oertly & Myers (1919) coined the
idea that Cohn's saporous groups had different chemical functions, and that the ...
5
Essentials of Carbohydrate Chemistry
p-o-fructopyranose 401 conformation showing the 1,2,6-glucophore with the
methylene group at C-6 p-0-xylopyranose<Ci conformation showing the 1,2,5-
glucophore with the methylene group at C-5 1 ,5-anhydro-D-glucitol, showing the
1,3 ...
6
From Sugar to Splenda: A Personal and Scientific Journey of ...
Appendix. C: Some. Are. Sweet;. Some. Are. Not. The. Concept. of. A. “
Glucophore”. The data on the chlorinated sucroses listed in the Table B1 are
excellent for scientists who study the sweetness phenomenon. The various
chlorines clearly ...
One group of particular interest relates to the glucophore mentioned in the
previous section. There, we saw that, for sweetness, the distance between the AH
and B groups should be about 3 x 10~8 centimetres if the molecular key is to fit
the ...
Peter William Atkins,
2003
8
Bioactive Natural Products (Part E)
Such an AH,B "glucophore" is considered to form a double hydrogen-bonded
complex with a reciprocal AH,B unit at the sweetness receptor sites on the
papillae of the tongue (41,42). [Van der Wel and colleagues (16) point out that a
sweet ...
9
The Chemical News and Journal of Physical Science
Faulty or conflicting observations on the subject are pretty numerous and due
largely to individual differences in the sense of taste. Besides we do not yet know
all the factors which tend to make compounds containing a glucophore taste
bitter, ...
10
Advances in Sweeteners
of the better known theories identified two distinct factors which should be
present in a molecule for sweetness to be perceived: a glucophore (causing
sweetness) and an otherwise tasteless entity, an auxogluc, which, when
combined with the ...