KSIĄŻKI POWIĄZANE ZE SŁOWEM «STOCKFISH»
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1
Island Voices: Fisheries and Community Survival in Northern ...
One Arnøy fisher explained his stockfish enterprise, what happened to stockfish
markets, and, eventually, to small boat fishers. I dried it and sold it to the
Nessekonge in Havnnes [laughing]. The dry fish king in Havnnes. We were too
much ...
John Charles Kennedy,
2006
2
Beyond the Catch: Fisheries of the North Atlantic, the North ...
Possibly, it could be both: in the second document on the Icelandic fish, 'molen
offte instrumenten' are mentioned.74 In England, water-mills with hammers
became very common by the end of the sixteenth century.75 A stockfish mill
dating ...
Louis Sicking, Darlene Abreu-Ferreira,
2009
3
Healthier Alternatives: Low Saturated Fat African Cooking ...
Ingredients. 4 wraps of Ugba 3 slices of Oporoko (stockfish) cut to about 1inch
thick 1 tbsp. bouillon 2 tbsp. palm oil Hot pepper (optional) 2 garden eggs (
optional) Salt to taste. Ugba. Na. Oporoko. (Oil. Bean. Seed/Stockfish). Ugba Na/
Oporoko ...
4
Saveur Cooks Authentic Italian
Baccala Mantecato ( Creamed Stockfish) Serves Stockfish, the heart of this
Venetian classic, can be a daunting ingredient, taking more time and trouble to
prepare than what the rest of Italy calls baccala (which is salt cod) — but the
results can ...
5
Food in Motion: The Migration of Foodstuffs and Cookery ...
STOCKFISH IN HOLLAND It seems that until the 15th century, stockfish was little
eaten in the northern Netherlands [6]. In 1443, the city of Amsterdam concludes a
treaty with Christopher, King of Denmark and Norway, negotiating trade with ...
6
The Overseas Trade of Bristol in the Later Middle Ages
i s. d. Christopher of George Roche 1} last salt fish 0 0 Bristol 10 „ stockfish 50 0 q
John Terynthrop' 4 „ titling 10 0 0 from BERGEN1 Marie of George Roche 2 last
saltfish 20 0 0 Bristol 16 „ stockfish 80 0 0 William Harper 8 „ titling 20 0 0 from ...
Eleanora Mary Carus-Wilson,
1968
7
On Food and Cooking: The Science and Lore of the Kitchen
Today, stockfish is mechanically air-dried for two to three months at 40–50oF/5–
10oC. Stockfish fanciers in Scandinavia and the Mediterranean region
reconstitute the woody mass in water for from one to several days, with frequent
changes to ...
8
Seafood Research from Fish to Dish: Quality, Safety and ...
Heidi Nilsen, Agnar Sivertsen, Sjurd-ur Joensen, Ingebrigt Bjørkevoll and Karsten
Heia Fiskeriforskning, PO Box 6122, N-9291 Tromsø, Norway Abstract Quality
control of stockfish is made by trained experts, evaluating quality and flaws ...
9
Cured Fish: Market Patterns and Prospects
The Relative Merits of Importing Operations Versus Domestic Production; Price
and Quality Considerations Stockfish is by far the most important cured fish
import and enjoys a strong market. Consumers consider it a "traditional" product.
10
A Ligurian Kitchen: Recipes and Tales from the Italian Riviera
Salt Cod Stew with Olives, Tomatoes, and Pine Nuts Stoccafisso Accomodato In
Liguria, cooks use stockfish, not cod, to make this dish. Stockfish is cod that's
been dehydrated rather than preserved in salt. And it's nearly impossible to find
in ...
WIADOMOŚCI, KTÓRE ZAWIERAJĄ SŁOWO «STOCKFISH»
Sprawdź, o czym dyskutuje się w prasie krajowej i zagranicznej oraz jak jest stosowane słowo
stockfish w wiadomościach.
Indoor dried stockfish research
New research has been carried out by Nofima to find out whether indoor dried stockfish can be produced at a more consistent high quality than outdoor dried ... «World Fishing, Cze 15»
Arise Sir Stockfish! The bizarre 'Knights' tour Italy protecting ancient …
The Venerable Confraternity of Stockfish, based in Sandrigo in northern Italy, are a collection of 40 chefs, diplomats, farmers and wine-makers dedicated to ... «Daily Mail, Maj 15»
Iceland's Stockfish welcomes Vachon, Bouchareb, Blethyn
Reykjavik's inaugural Stockfish European Film Festival wrapped this weekend after welcoming international guests such as Rachid Bouchareb, Brenda Blethyn ... «Screen International, Mar 15»
Stockfish to open with Blowfly Park
The inaugural Stockfish Film Festival (Feb 19-March 1), launched by a group of industry veterans, is to kick off in Iceland with Jens Östberg's crime thriller Blowfly ... «Screen International, Lut 15»
Stockfish European Film Festival Is Starting
From February 19-March 1 The Stockfish European Film Festival will be held for the first time. It is the reincarnation of the original Reykjavík Film Festival that ... «Reykjavík Grapevine, Lut 15»
Anatomy of a Computer Chess Game
Interesting material imbalances occurred many times in the Komodo-Stockfish Superfinal match in the recent Thoresen Chess Engines Competition. «Wall Street Journal, Sty 15»
Savignac North Bay Trappers Major Peewee AAAs Golden in Hamilton
AAA Golden Champs in Hamilton include: Reece Proulx, Cailen Hanzlik, Nathaniel Lalonde, Jack Stockfish, Stephane Philion, Cole Goode, Cameron Lemcke, ... «Bay Today, Gru 14»
New numbers show booming African market for Lofoten stockfish
Stockfish is a delicacy in Norway and a staple in many other countries. For cod a fisherman is paid 12 kroner a kilo (about US $2). The fish is processed at the ... «BarentsObserver, Gru 14»
Iceland to launch Stockfish Film Festival
Iceland to launch Stockfish Film Festival The inaugural edition of the Stockfish Film Festival is to launch in Iceland at arthouse theatre Bio Paradis on 19 ... «IceNews, Paz 14»
Icelandic Film Community Launches Stockfish Film Festival
Iceland is set to launch the first edition of Stockfish Film Festival, a new event dedicated to industry networking, showcasing local talent, locations and tax rebate. «Variety, Wrz 14»