CĂRȚI ÎN ENGLEZĂ ÎN LEGĂTURĂ CU «APICIAN»
Descoperă întrebuințarea
apician în următoarea selecție bibliografică. Cărți în legătură cu
apician și extrase din aceasta pentru a furniza contextul de întrebuințare al acestuia în literatura Engleză.
1
A
Apician Morsels; Or, Tales of the Table, Kitchen, and ...
We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Dick Humelbergius Secundus, 2010
This is a reproduction of a book published before 1923.
Dick Humelbergius Secundus, 2011
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Apician Morsels: Or Tales of the Table, Kitchen and Larder ...
This scarce antiquarian book is a facsimile reprint of the original.
Dick Humelbergius Secundus, 2008
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Apician Anecdotes, Or, Tales of the Table, Kitchen, and ...
We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Dick Humelbergius Secundus, 2011
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Miscellaneous Thoughts on Men, Manners, and Things
CHAPTER V. Apician literati. — The reformed rake. — Solicitude of authors.—
Politeness costs nothing. — The virtues brought to light by adversity. Others'
sorrow may be the source of our pleasure. — Respect for women. Education of
children ...
Although such a categorization would be helpful to modern scholarship in
understanding the taste of the ancient Roman gourmets, it would be entirely
misleading and un-Apician. The purpose of the Apician sauce was to make one's
meat, fish, ...
John Wilkins, David Harvey, Mike Dobson, 1995
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The Athenaeum and Literary Chronicle
Apician Morsels; or, Tales of the Table, Kitchen, and Larder. By Dick
Humflbcrgius Secundiu. Post Svo. pp. 348. Whittaker and Co. London, 1829. THE
intrusions of quacks into every department of science — into the sacred walks of
poetry ...
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Cookery and Dining in Imperial Rome
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them.
Joseph Dommers Vehling, Apicius, 2012
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Dublin review: a quarterly and critical journal. 1838,1
... the aboriginal warriors of Britain, when our island was first visited by those
illustrious Roman robbers, who came to inoculate the natives with civilization, at
the point of the sword, and supply their own Apician banquets with — native
oysters !
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The Atheneum, Or, Spirit of the English Magazines: ...
He stayed, though he felt that the mutton was that instant burning, and the
pudding below was even as a cinder. We are not allowed to mention the name of
this patriotic individual ; but did any of the Romans ever do as much in their
Apician ...
ȘTIRI NOI CARE INCLUD TERMENUL «APICIAN»
Află ce ziare naționale și internaționale au scris despre și cum este întrebuințat termenul
apician în contextul următoarelor știri.
There are alternatives to capitalism. We just need the political will
... gems in all its cupboards, with marble and ivory in all its corners, and can give Apician dinners, and get into parliament, and deal in millions, ... «The Guardian, Feb 15»
Behold the Menu for Mark Ladner and Eli Kulp's Gluten-Free Collab …
Check out the full menu below — with Del Posto's bolognese and Apician-spiced duck on the roster, this should be worth it whether you care ... «Eater, Sep 14»
Buddha's hands citrons
... characters share "a Christmas bowl of smoking bishop", which was "fine oranges, roasted, with sugar and wine" (Apician Morsels, 1829). «The Australian, Iul 13»
The Business Case for Reading Novels
... gems in all its cupboards, with marble and ivory in all its corners, and can give Apician dinners, and get into Parliament, and deal in millions, ... «blogs.hbr.org, Ian 12»
Food Fight: Top Chef's Roast of Bankers Lands Him in Hot Water
... where the seven-course "tradizionale" menu goes for $145 and features dishes like Apician Spiced Ostrich with Date Conserva, Lovage and ... «Wall Street Journal, Nov 11»
Get the lead out
Lead enhanced an estimated one-fifth of the 450 recipes in the Roman Apician Cookbook and was also used in pewter cups, serving plates, ... «Toronto Sun, Mai 11»
Dondero: Soups in ancient Rome
Extravagant Apician recipes called for delicacies like flamingoes, ostriches, cranes, sea urchins, jellyfish, milk-fed snails, pigs' brains, sheep's ... «Online Athens, Apr 10»
