Înțelesul "gelatinize" în dicționarul Engleză

PRONUNȚIA GELATINIZE ÎN ENGLEZĂ

dʒɪˈlætɪˌnaɪz

CE ÎNSEAMNĂ GELATINIZE ÎN ENGLEZĂ?

Definiția gelatinize în dicționarul Engleză

Definiția de gelatinizare în dicționar este de a face sau a deveni gelatinos. O altă definiție a gelatinizării este de a acoperi gelatina.

CONJUGAREA ÎN ENGLEZĂ A VERBULUI GELATINIZE

PRESENT

Present

I gelatinize

you gelatinize

he/she/it gelatinizes

we gelatinize

you gelatinize

they gelatinize

Present continuous

I am gelatinizing

you are gelatinizing

he/she/it is gelatinizing

we are gelatinizing

you are gelatinizing

they are gelatinizing

Present perfect

I have gelatinized

you have gelatinized

he/she/it has gelatinized

we have gelatinized

you have gelatinized

they have gelatinized

Present perfect continuous

I have been gelatinizing

you have been gelatinizing

he/she/it has been gelatinizing

we have been gelatinizing

you have been gelatinizing

they have been gelatinizing

PAST

Past

I gelatinized

you gelatinized

he/she/it gelatinized

we gelatinized

you gelatinized

they gelatinized

Past continuous

I was gelatinizing

you were gelatinizing

he/she/it was gelatinizing

we were gelatinizing

you were gelatinizing

they were gelatinizing

Past perfect

I had gelatinized

you had gelatinized

he/she/it had gelatinized

we had gelatinized

you had gelatinized

they had gelatinized

Past perfect continuous

I had been gelatinizing

you had been gelatinizing

he/she/it had been gelatinizing

we had been gelatinizing

you had been gelatinizing

they had been gelatinizing

FUTURE

Future

I will gelatinize

you will gelatinize

he/she/it will gelatinize

we will gelatinize

you will gelatinize

they will gelatinize

Future continuous

I will be gelatinizing

you will be gelatinizing

he/she/it will be gelatinizing

we will be gelatinizing

you will be gelatinizing

they will be gelatinizing

Future perfect

I will have gelatinized

you will have gelatinized

he/she/it will have gelatinized

we will have gelatinized

you will have gelatinized

they will have gelatinized

Future perfect continuous

I will have been gelatinizing

you will have been gelatinizing

he/she/it will have been gelatinizing

we will have been gelatinizing

you will have been gelatinizing

they will have been gelatinizing

CONDITIONAL

Conditional

I would gelatinize

you would gelatinize

he/she/it would gelatinize

we would gelatinize

you would gelatinize

they would gelatinize

Conditional continuous

I would be gelatinizing

you would be gelatinizing

he/she/it would be gelatinizing

we would be gelatinizing

you would be gelatinizing

they would be gelatinizing

Conditional perfect

I would have gelatinize

you would have gelatinize

he/she/it would have gelatinize

we would have gelatinize

you would have gelatinize

they would have gelatinize

Conditional perfect continuous

I would have been gelatinizing

you would have been gelatinizing

he/she/it would have been gelatinizing

we would have been gelatinizing

you would have been gelatinizing

they would have been gelatinizing

IMPERATIVE

Imperative

you gelatinize
we let´s gelatinize
you gelatinize

NONFINITE VERB FORMS

Infinitive

to gelatinize

Past participle

gelatinized

Present Participle

gelatinizing

TRADUCEREA GELATINIZE

Găsește traducerea gelatinize în 25 de limbi cu traducătorul nostru multilingv înEngleză.

Traducerile gelatinize din Engleză în alte limbi prezentate în prezenta secțiune au fost obținute prin traducerea statistică automată; unde unitatea esențială a traducerii este cuvântul «gelatinize» în Engleză.

• Traducător din Engleză - Chineză: 涂胶
• Traducător din Engleză - Spaniolă: gelatinize
• Engleză: gelatinize
• Traducător din Engleză - Hindi: gelatinize
• Traducător din Engleză - Arabă: يهلم
• Traducător din Engleză - Rusă: студень
• Traducător din Engleză - Portugheză: gelatinize
• Traducător din Engleză - Bengali: হালুয়া করা
• Traducător din Engleză - Franceză: gelatinize
• Traducător din Engleză - Malaeză: Gelatinize
• Traducător din Engleză - Germană: verkleistern
• Traducător din Engleză - Japoneză: ゼラチン化する
• Traducător din Engleză - Coreeană: gelatinize
• Traducător din Engleză - Javaneză: Gelatinize
• Traducător din Engleză - Vietnameză: chế thành keo
• Traducător din Engleză - Tamilă: gelatinize
• Traducător din Engleză - Marathi: जिलेटिनिझ
• Traducător din Engleză - Turcă: jelâtinleşmek
• Traducător din Engleză - Italiană: gelatinize
• Traducător din Engleză - Poloneză: żelowania
• Traducător din Engleză - Ucraineană: холодець
• Traducător din Engleză - Română: gelatiniza
• Traducător din Engleză - Greacă: gelatinize
• Traducător din Engleză - Afrikaans: verdikken
• Traducător din Engleză - Suedeză: gelatinera
• Traducător din Engleză - Norvegiană: gelatinize

CĂRȚI ÎN ENGLEZĂ ÎN LEGĂTURĂ CU «GELATINIZE»

Descoperă întrebuințarea gelatinize în următoarea selecție bibliografică. Cărți în legătură cu gelatinize și extrase din aceasta pentru a furniza contextul de întrebuințare al acestuia în literatura Engleză.

Malts and Malting

Starches from different sources differ in their gelatinization temperatures and, indeed, starch granules from a particular source gelatinize over a range of temperatures in a time-dependent manner (Chapter 12). Thus, large barley starch ...

D.E. Briggs, 1998

Chemical and Functional Properties of Food Saccharides

Consequently, aqueous solutions of KI and KSCN are less viscose and can easily penetrate into starch granules and gelatinize starch from the hilum.77 Sodium sulfate is commonly used to stabilize starch granules during chemical reactions ...

Piotr Tomasik, 2003

Cooking for Geeks: Real Science, Great Hacks, and Good Food

140oF / 60oC Cell membranes in chloroplasts begin to rupture 180–190oF / 82– 88oC Most starches gelatinize 212oF / 100oC Wheat our gelatinizes Boiling 200oF 250oF 150oF Simmering Temperatures related to plants and cooking.

Jeff Potter, 2010

Food Properties Handbook, Second Edition

Parboiling of rice is an ancient process in which paddy rice is soaked in warm water for several hours, the soaked rice is soaked usually under pressure to gelatinize the rice in the endosperm, and then dried and milled. This facilitates removal ...

M. Shafiur Rahman, 2008

Meat Science and Applications

In most typical situations. meat emulsions are cooked to internal temperatures of 160° to 170°F t71° to 77°C). so the starch selected should gelatinize within this range tor other ranges if cooking temperatures are different). Also. to prevent ...

Y. H. Hui, Wai-Kit Nip, Robert Rogers, 2001

Advances in Food Extrusion Technology

Since plant starches typically are composed of a range of granule sizes which do not gelatinize at the same rate, gelatinization temperatures are generally expressed as a range rather than a specific temperature. Both high-amylose and waxy ...

Medeni Maskan, Aylin Altan, 2011

Texture in Food

In addition, the starch does not gelatinize completely even at 100 °C. Therefore, when foods containing starch, such as rice and spaghetti, are boiled, the starch granules at or near the surface gelatinize easily, but those in the interior of the ...

B. M. McKenna, 2003

The Everything Bread Cookbook

Starches. Gelatinize. Oven heat causes starch to gelatinize. Just as cornstarch can thicken a sauce, natural starch in flour will thicken when moistened and heated. The starch is the part of flour that is not gluten protein, which means that there ...

Leslie Bilderback, 2010

Chemical Aspects of Rice Grain Quality

Suzuki et al (1959, 1963) reported that waxy and nonwaxy rice starches of early- season rice began to gelatinize with a higher concentration of KOH than those of late-season rice, and suggested that alkali spreading or clearing number shown  ...

International Rice Research Institute

Nutrition and Dietetics' 2007 Ed.2007 Edition

If not, a smooth slurry of some starch and cold liquid needs to be made and added to the sauce with stirring, followed by adequate heating to gelatinize the newly added starch and bind the fat. In thick or very thick white sauces, a fat film usually ...

Mcwilliams, Margaret

ȘTIRI NOI CARE INCLUD TERMENUL «GELATINIZE»

Află ce ziare naționale și internaționale au scris despre și cum este întrebuințat termenul gelatinize în contextul următoarelor știri.

Kitchen Skill 101: I Believe I Can Fry

Moisture turns into steam which causes starch to gelatinize like in French fries, proteins to denature in meats and fibers to soften in veggies. «NDTV, Iul 15»

Let them eat fake rice - UP scientist

''Remember exclusion technology involves gelatinization and therefore, if you gelatinize your amilose to a high extent, it becomes more ... «ABS CBN News, Iul 15»

Mind the Gap: Feeding the Toothless Horse

Steam, used to gelatinize starch, can further increase digestibility. Pelleted feeds offer several advantages: They allow for a more uniform ... «TheHorse.com, Iul 15»

Cereal Mashup

The goal of the technique is to hydrate and gelatinize the internal starches, which happens at different temperatures for different grains. «Craft Beer & Brewing, Iul 15»

8 'Full House' Dad Jokes That Prove Danny Tanner Was TV's Most …

When the lime-flavored Jell-O he prepared didn't gelatinize properly, Danny came in for the win. “We'll tell everyone it's lime soup,” he said. A dad joke that ... «Bustle, Iun 15»

Campden BRI: Reduced-sugar oat bars possible thanks to beta …

The clever bit is, you add sufficient water just to solubilize the glucan – not so much you gelatinize the starch, otherwise you end up with a sticky ... «BakeryAndSnacks.com, Iun 15»

In the grain: Crispy, chewy or crunchy cookies

Adding extra protein ingredients such as whole eggs or egg whites will also make the cookie more chewy, as they gelatinize when baked. «Jerusalem Post Israel News, Mai 15»

How to Cook Sweet Potatoes to Best Retain Nutrition

If we compare baking to boiling microscopically, boiling helps thin out the cell walls and gelatinize the starch, which may enhance the ... «Care2.com, Apr 15»

6 Risotto Recipes Saving You From Plain Rice Dinners

Amylose is a type of starch that does not gelatinize during cooking, whereas amylopectin is the starch responsible for the sticky characteristics ... «The Cheat Sheet, Mar 15»

Pigs Gain the Same with New DDGS Products as with Standard Diet

"To produce conventional DDGS, the corn is cooked to gelatinize starch prior to fermentation. However, uncooked DDGS can also be used if ... «ThePigSite.com, Mar 15»