RÚMEN SÖZCÜĞÜ ROMENCE DİLİNDE NE ANLAMA GELİR?
Romence sözlükte rúmen sözcüğünün tanımı
RUMEN2 ~ (~ i, ~ e) 1) (yüz, dudaklar vb.) Kırmızı, sağlıklı bir renge sahiptir. 2) (insanlar hakkında) Ne yüz bulanık. 3) (meyveler veya bazı yiyecekler hakkında) kırmızımsı hale geldi (güneşin veya ateşin etkisi altında). Marx. Colac.
«RÚMEN» İLE İLİŞKİLİ ROMENCE KİTAPLAR
rúmen sözcüğünün kullanımını aşağıdaki kaynakça seçkisinde keşfedin.
rúmen ile ilişkili kitaplar ve Romence edebiyattaki kullanımı ile ilgili bağlam sağlaması için küçük metinler.
1
The Rumen Microbial Ecosystem - Pagina 243
The rumen flagellate Piromonas communis: its life-history and invasion of plant material in the rumen. J. Gen. Microbiol, 99, 107–17. Orpin, C. G. (1977c). Studies on the defaunation of the ovine rumen using dioctyl sodium sulphosuccinate.
P.N. Hobson, C.S. Stewart,
2012
2
Laboratory Manual for Classification and Morphology of ...
In this guide, Professor Dehority has created line drawings of rumen protozoa that emphasize morphological features and size measurements.
This book offers an introduction to the microbes and microbial activity of the rumen.
4
Rumen Microbial Metabolism and Ruminant Digestion - Pagina 239
J.P. JOUANY Introduction Protozoa represent approximately 50 % of the microbial biomass in the rumen. Their présence has béen shown to be important but not essential for the ruminant. Because interactions between microbes in the rumen ...
5
An Introduction to Rumen Studies - Pagina 109
Sampling is necessary when studying any ecological system and in this respect the rumen is easier to deal with than the systems in Table 7.1. Similarly, the rumen obviously scores with respect to climate. The microbial populations and the ...
6
Synchronization of Energy and Protein Supply in the Rumen ...
The rate and extent by which feed protein is degraded in the rumen depend on many factors. Factors such as characteristics of feedstuffs, level of proteolysis activity, mean retention time of feed particles in the rumen and rumen environments ...
7
Improvement of Rumen in Vitro NDF Digestibility Techniques ...
A near infrared reflectance spectroscopy (NIRS) instrument was successfully calibrated for fiber digestion across multiple digestion time points using the new in vitro digestibility technique as the reference procedure.
John Phillip Goeser,
2008
8
Methods in Gut Microbial Ecology for Ruminants - Pagina 221
Experimentaldesign, treatments, experimentalunit, rumen environment, digesta fractions, microbialdiversity, sampling, variability, heterogeneity, dynamics 2.1. Rumen, microbiology, media, culturing, anaerobic, enzyme assays 2.2.
Harinder P.S. Makkar, Christopher S. McSweeney,
2006
9
The Rumen Protozoa - Pagina 409
Effect on the nutritive value of protein protein in the rumen. Bulletin of the Faculty of Agriculture Miyazaki university 34:41–46. Onodera, R., Shinjo, T. and Kandatsu, M. 1974. Formation of lysine from a, e-diaminopimelic acid contained in rumen ...
Alan G. Williams, Geoffrey S. Coleman,
2012
10
The Rumen and Its Microbes - Pagina 10
The great majority of the rumen bacteria in forage-fed animals are obligately anaerobic. Euryoxic types capable of living in oxygen tensions ranging from none to atmospheric are relatively few. If the environment is chiefly anaerobic, synthesis ...