与 «PUTRESCINE»相关的英语书籍
在以下的参考文献中发现
putrescine的用法。与
putrescine相关的书籍以及同一来源的简短摘要提供其在 英语文献中的使用情境。
1
Advances in
Putrescine Research and Application: 2013 ...
University. of. Pretoria,. Hatfield: Polyamine. uptake. by. the. intraerythrocytic.
malaria. parasite,. Plasmodium. falciparum. By a News Reporter-Staff News
Editor at Chemicals & Chemistry — Current study results on Parasitology have
been ...
2
Springer Handbook of Enzymes: Synonym Index
Synonym Index Dietmar Schomburg, Ida Schomburg. Pyranose oxidase PYRase
EC-No. Synonym Recommended Name — *гщ*ё ш***+г Я 3.4.19.3 1081. EC-No
. Synonym Recommended Name .V***.--". г., vol., rage 2.5.1.16 Putrescine ...
Dietmar Schomburg, Ida Schomburg, 2001
3
Biorelated Polymers: Sustainable Polymer Science and Technology
Putrescine as some other polyamines is a natural substrate for
transglutaminase3. One or both amino groups of this molecule can react with
glutaminyl residues leading either to N-(y glutamyl)putrescine or to N ,N - bis (y
glutamyl)putrescine.
The general equation of amine oxidation is: R-CI-I2-NH2 + 02 + H20 _' + NH3 +
H202 Diamine oxidases of Lathyrus sativus and Pisum sativum have molecular
weights (dimers) of 148000 or 185000, respectively, and putrescine and ...
P. M. Dey, J. B. Harborne, 1997
5
The Food Safety Hazard Guidebook
Putrescine and cadaverine levels tend to increase in the tissues of fish after
capture, especially under temperature-abuse conditions, and high levels indicate
spoilage. In ripened cheese, tyramine, putrescine and cadaverine predominate, ...
Richard Lawley, Laurie Curtis, Judy Davis, 2008
6
The Physiology of Polyamines
Recently, Tiburcio et al.23 have shown that growth of tobacco callus on high
levels of NAA results in the formation of putrescine and spermidine conjugates
whereas during growth in low NAA, nornicotine and nicotine levels increased.
Uriel Bachrach, Yair M. Heimer, 1989
3.1 Putrescine Derivatives and Polyamines Polyamines and their biosynthetic
enzymes ADC and ODC may have a significant role in plant development
including growth, differentiation and response to stress. In addition, polyamines
have an ...
Toshiyuki Nagata, Seiichiro Hasezawa, Dirk Inzé, 2004
8
Postharvest Physiology and Pathology of Vegetables
Vegetable Fruits Individual polyamine content varies with species (Casas et al.,
1990), with putrescine being the major one in tomato. Free polyamine levels
decline during fruit development in tomato fruit (Saftner and Baldi, 1990). The
level of ...
Jerry A. Bartz, Jeffrey K. Brecht, 2002
9
Heartworm infection in humans and animals
Aminopropyl transferase. 2. S-adenosyl methionine decarboxylase (SAM dc). 3.
Spermidine synthase. 4. Spermine synthase. 5. Polyamine oxidase. 6. N-acetyl
transferase putrescine. 7. N-acetyl transferase spermidine. 8. N-acetyl
transferase ...
Fernando Simón, Claudio & Genchi, 2001
10
Polyamine Cell Signaling: Physiology, Pharmacology, and ...
Table 1 SSAT Activity, Intracellular Polyamine Profile, and Relative Expression
Levels of the Genes in LNCaP ODC/Tet-Ind Cells After Treatment of 15 mM
Exogenous Putrescine or 10 μM DENSPM for 24 h Control Exogenous
putrescine ...
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Peel research bolsters oranges' thick skin
They examined the effect of the polyamine Putrescine (PUT) on Washington Navel and Late Lane sweet oranges, over a two-year period from 2010-2012 on a ... «Phys.Org, 七月 15»
What Gives a Decaying Body Its Distinctive Odor?
The two best-characterised components are cadaverine and putrescine, foul-smelling molecules that repel most animals. First discovered in 1885 by a German ... «Gizmodo, 五月 15»
Dogs Can Detect Dead Bodies Better than Any Machine
Two of the best known chemicals are cadaverine and putrescine, chemical compounds produced by the breakdown of amino acids during decomposition, but ... «Gizmodo, 五月 15»
Death perfume makes a smelly memorial for loved ones who die
Putrescine and cadaverine are the main ingredients, which are emitted early on in the decaying process. The chemical compounds are produced by the ... «International Business Times UK, 四月 15»
MIT-developed sensor can detect spoiled meat
That compound is effective at binding to compounds known as biogenic amines, such as cadaverine and putrescine, which are produced by meat when it starts ... «Gizmag, 四月 15»
Two Doctors Explain Why 'The Walking Dead' Really Stinks
The chemical involved actually has a name — putrescine — it's an amino acid. Fun fact: Putrescine not only smells awful, but has been demonstrated to be toxic ... «MTV.com, 二月 15»
There's some gross stuff in the food we eat, from spray cheese to …
A cup of coffee, he says, contains something called putrescine — “Naturally present in coffee beans, it smells, as you might guess from the name, like Satan's ... «Washington Post, 一月 15»
Meaty amines: Underivatised LC/MS analysis
The biogenic amine index (BAI) is the sum of the concentrations of putrescine, cadaverine, histamine and tyramine. For meat, values below 5 mg/kg indicate ... «separationsNOW.com, 十月 14»
Nasty Corpse Smell Can Reveal Secrets
On the lighter side, chemist Raychelle Burks says a good zombie-repellant kit would include two "chemicals that smell really stinky": cadaverine and putrescine, ... «Newser, 六月 14»
"Physiological disorders result in bad quality, low productivity and …
Problems also arise from nitrogen, ammonia or putrescine excess, as well as by a lack of calcium, magnesium, potassium or boron (recent studies have shown ... «FreshPlaza, 五月 14»
