WAS BEDEUTET COVÁȘĂ AUF RUMÄNISCH
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Definition von cováșă im Wörterbuch Rumänisch
c.f., pl. (royal kvasha, a., ein Verwandter der russischen quas, quas.) Von den Slawen in den Süden kommt ungarisch kovász, t. Est. Eine Art süß-saures Messing, das aus Buchweizenmehl, Hirse, Roggen, Weizen, Mais und so weiter hergestellt wird. a) gekocht und fermentiert. (In Covasna wird es am Tag von St. Andrew gemacht). cováșă f., pl. ășĭ (rut. kváša, a. î., rudă cu rus. kvas, cvas. De la Slaviĭ de sud vine ung. kovász, țaĭcă. V. covăsesc). Est. Un fel de bragă dulce și acrișoară care se face din făină de hrișcă, meĭ, secară, grîŭ, porumb ș. a. opărită și fermentată. (În Cov. se face în ziŭa de Sf. Andreĭ).
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10 BÜCHER, DIE MIT «COVÁȘĂ» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
cováșă in der folgenden bibliographischen Auswahl. Bücher, die mit
cováșă im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
Handbook of Behavior, Food and Nutrition - Pagina 173
1999;276(2 Pt 2):R429-34. Canova A, Geary N. Appetite. 1991;17(3):221-7. Chowdhury P, Nishikawa M, et al. Proc Soc Exp Biol Med. 2000;223(3):310-5. Corp ES, Curcio M, et al. Physiol Behav. 1997;61(6):823-7. Covasa M, Ritter RC.
Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, 2011
2
Voluntary Food Intake and Diet Selection in Farm Animals - Pagina 414
Journal of Animal Science 74, 1240–1251. Cottrell, D.F. and Iggo, A. (1984) Tension receptors with vagal afferent fibres in the proximal duodenum and pyloric sphincter of sheep. Journal of Physiology 354, 457–475. Covasa, M. and Forbes, ...
John Michael Forbes, 2007
3
Neural and Metabolic Control of Macronutrient Intake - Pagina 277
... J., Endogenous cholecystokinin reduces feeding in young rats, Science, 247, 1589, 1990. Covasa, M. and Ritter, R. C., Rats maintained on high-fat diets exhibit reduced satiety in response to CCK and bombesin, Peptides, 19, 1407, 1998.
Hans-Rudolf Berthoud, Randy J. Seeley, 1999
4
International Symposium on Olfaction and Taste - Pagina 363
Physiol. 295: R751–R763. 158. 145. Greenberg, D. & S.C. Weatherford. 1990. Obese and lean Zucker rats differ in preferences for sham- fed corn oil or sucrose. Am. J. Physiol. 259: R1093– R1095. 159. 146. Hajnal, A., M. Covasa & N.T. Bello.
5
Appetite and Food Intake: Behavioral and Physiological ... - Pagina 262
Savastano, D.M., Hayes, M.R., and Covasa, M., Serotonin-type 3 receptors mediate intestinal lipid-induced satiation and Fos-like immunoreactivity in the dorsal hindbrain, Am. J. Physiol. Regul. Integr. Comp. Physiol., 292, R1063, 2007.
Ruth Harris, Ruth B.S. Harris, Richard D. Mattes, 2008
6
How Gut and Brain Control Metabolism - Pagina 30
Duca FA, Covasa M: Current and emerging concepts on the role ofperipheral signals in the control offood intake and development of obesity. Br J Nutr 2012; 108:778–793. Duca FA, Swartz TD, Sakar Y, Covasa M: Increased oral detection, but ...
P.J.D. Delhanty, A.J. van der Lely, 2014
7
Fat Detection: Taste, Texture, and Post Ingestive Effects - Pagina 362
Thus, the CCK1 receptor plays an important role in the adaptation of meal size when fed energy-dense meals (Savastano and Covasa, 2007). Mechanisms underlying this effect involve activation of the 5-HT3 receptor at the central level ...
Jean-Pierre Montmayeur, Johannes le Coutre, 2009
8
Feeding in Domestic Vertebrates: From Structure to Behaviour
(From Covasa and Forbes, 1994.) Lag days −0.5 −0.4 −0.3 −0.2 −0.1 123 56 0. 0 0 quent preferences. Consider the example of chicks injected with cholecystokinin (CCK) on day 1 followed by 2 h access to food of one colour, saline on day 2 ...
9
Physiology of the Gastrointestinal Tract, Two Volume Set - Pagina 1977
The extracellular calcium-sensing receptor is required for cholecystokinin secretion Gastroenterology. in response to L-phenylalanine in acutely isolated intestinal Icells. Am J Physiol Gastrointest Liver Physiol. 2011;300:G538–G546. Covasa ...
10
Voluntary Feed Intake in Pigs - Pagina 63
... o f c h 40 i c k seat 20 0 0 10 20 30 40 Days C. The protocol of phase A was repeated but with. Figure 1. Percentage ofchicks favouring the colouroffood associated with CCK injection (Covasa and Forbes, 1994). See text for explanation.
David Torrallardona, Eugeni Roura, 2009
