Wildfrucht
A wild fruit is the edible fruit of a wild plant. Among the wild fruits are walnut berry, raspberry, blackberry, bilberry, cranberry, cranberry, rosehip, sloe, sanddorn, cornelian cherry, "wild apple", beech, marone, hazelnut. → Main article: List of wild fruits Wild fruit is used, for example, in jams, juices, fruit teas, sweets, muesli, liqueurs and animal feeds to characterize the fruit components of the ingredients as "wild grown" and "natural". This is also not mandatory. For the production of wild fruit jams, sweets and liquors predominantly dark berry varieties are preferred. In the case of wild fruit tea mixtures, however, red wild fruits play a dominant role. Muesli wild boar not only contains wild berries, but also nuts. In wild game animal feed the share of beech, nuts and chestnut is significant. Characteristic of all wild fruit products is their strong fruit aroma, which equally appeals smell and taste.