10 ENGLISH BOOKS RELATING TO «CHAPTALISATION»
Discover the use of
chaptalisation in the following bibliographical selection. Books relating to
chaptalisation and brief extracts from same to provide context of its use in English literature.
1
The Chemistry and Biology of Winemaking
4.7 CHAPTALISATION This is the addition of sugar (sucrose) to must or wine,
and is an important process in colder winemaking areas where grapes often
contain insufficient endogenous sugar. It is a common practice in France, but less
so in ...
Ian Spencer Hornsey, 2007
2
The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003
EU regulations restrict the amount of chaptalisation allowable in Bordeaux to the
equivalent of z° of alcohol. Is chaptalisation widespread? The answer, sadly, is
yes. Almost all wines are chaptalised to a degree almost every year. Two per cent
...
3
The Wines of the Northern Rhône
Those who picked around 15 September found their wines lacked core, and the
sticky effect of chaptalisation was evident in them as a result. Every day after, with
very hot weather between 18 and 23 September, was vital. A lot of growers ...
Jonathan Livingstone-Learmonth, 2005
4
The International Wine Trade
New techniques have also sprung up in the meantime, which allow for raising the
sugar content of a particular wine by merely concentrating it,31 and which help
lower the likelihood of a future ban on chaptalisation across the EU. Character ...
The ARC had hinted at the existence of this scandal for a considerable time and
at the end of March, five wholesale wine merchants were charged with illegal
chaptalisation. As we have seen the background to this episode dates to the
early ...
In reply to my letter written to them, they have confirmed: 1) Concerning
Chaptalisation (sugaring of wines): the right to sugar wines is given on the basis
of an objective evaluation of the harvest. The objective evaluation of the harvest
is based ...
7
Liquid gold: dessert wines of the world
Although chaptalisation is routinely practised in cooler wine regions, such as
Burgundy, and is becoming increasingly common in Bordeaux as a whole,
hackles still rise when the word is mentioned. Chaptalisation is, simply, the
addition of a ...
8
Château Latour: the history of a great vineyard, 1331-1992
Chaptalisation and pasteurisation Another oenological technique open to the
winemaker for improving the alcohol content in minor vintages that were both wet
and cold was chaptalisation: sugaring of the must. We know that Lamothe tried
this ...
Charles Higounet, Edmund Penning-Rowsell, 1993
9
Wine and the Vine: An Historical Geography of Viticulture ...
This is particularly a problem in northern areas of Germany and parts of northern
France, where a solution, known as chaptalisation after its French inventor
Chaptal, has been in use since the nineteenth century. This involves the addition
of ...
10
Wine and the Vine: An Historical Geography of Viticulture ...
This is particularly a problem in northern areas of Germany and parts of northern
France, where a solution, known as chaptalisation after its French inventor
Chaptal, has been in use since the nineteenth century. This involves the addition
of ...
P. T. H. Unwin, Tim Unwin, 1996
10 NEWS ITEMS WHICH INCLUDE THE TERM «CHAPTALISATION»
Find out what the national and international press are talking about and how the term
chaptalisation is used in the context of the following news items.
Stan comedy Plonk: taking the p*ss out of wine
Technical terms like tannins, oxidisation and chaptalisation can have the less knowledgeable among us running for the cellar door faster than ... «The New Daily, Jun 15»
Global Pinot Noir Masters 2015: the results
... render unnecessary any correction by either chaptalisation or acidification,” insisted Savage, adding: “The vast majority of vineyard locations ... «The Drinks Business, Mar 15»
What's really in your wine
The catch: the art of adding sugar, or chaptalisation, is illegal in California, Italy and Australia. (It's legal in New Zealand, Oregon and parts of ... «Wired.co.uk, May 14»
Bordeaux 2013: Chateaux forced to chaptalise in toughest vintage …
Chaptalisation of pre-fermented grape must came close to being banned by the European Union in 2008 as part of wine sector reform. In the ... «decanter.com, Apr 14»
A pressing case for better cider testing
To keep up with the demand for more imaginative, stronger ciders, some manufacturers are taking liberties by using chaptalisation to manage ... «SecuringIndustry.com, Apr 14»
The Redemption of Beaujolais Nouveau
"Since then the media has communicated a lot of bad things about selected yeasts and chaptalisation." She refers to the select yeast 71B, ... «Huffington Post, Nov 13»
Bordeaux 2012: 'a small, cunning, cowering, timorous vintage made …
Paul Pontallier at no less an address than Château Margaux admitted that in 2012 they had to reintroduce chaptalisation, adding a little sugar ... «Financial Times, Apr 13»
Bonnes Nuits
The majority of producers returned to the old practice of chaptalisation, adding a little bit of sugar to the fermentation vat, in order to prolong the ... «Financial Times, Jan 13»
Languedoc : Les propositions dérangeantes de l'IGP Pays d'Oc
Concernant la chaptalisation, il est clair qu'il n'y aura pas 1 kg de ... nous n'aurons pas d'autres solutions pour enrichir que la chaptalisation. ». «Lavigne-mag, Dec 12»
FORTUNE COOKIE: You can be a decent bartender without …
... when they're sour, some cooks neutralise the excess tartness by loading the gravy with sugar, which is as blasphemous as chaptalisation of ... «Daily Mail, Oct 12»
